Where To Find The Best Fried Chicken In New Orleans
This iconic New Orleans eatery where activists dined as they paved the way for civil rights boasts perfect fried chicken made with a blend of Creole spices.
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14 Popular Non-Alcoholic Drinks You Need To Try In Mexico
Although Mexico's drink culture may be best known for the margarita, these 14 non-alcoholic beverages are some of the best the country has to offer.
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Swamp Cabbage Vs Skunk Cabbage: What's The Difference?
Ever heard of swamp cabbage and skunk cabbage? Whether you have or haven't until you, you're probably wondering what the difference is between the two.
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Abraham Lincoln's Favorite Drink Was A Refreshing Yet Surprising Choice
Some U.S. presidents are well-known for their love of drinking alcohol. But was Abraham Lincoln one of them, or was his favorite drink surprisingly different?
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The Fascinating History Of Montreal Steak Seasoning
Discover the interesting history behind the legendary and bold Montreal smoked meat seasoning and how it became a staple across Canada and the world.
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The Popular Ramadan Dessert Named After Gazelle Horns
What better to do after a holy month of fasting than feast upon a beautiful spread of … gazelle horns? Here's why this Ramadan treat can't be beat.
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Bologna Bowls Are The Quick Breakfast Meal You Didn't Know You Needed
This protein-packed breakfast bowl has the most unlikely ingredient but the nostalgia it brings will have you wondering why you didn't think of it sooner.
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What Happened To 'Grapples,' The Fruit Marriage Between Grapes And Apples?
Grapples combined the sweet taste of grapes with the satisfying crunch of apples, but they didn’t last. Here’s why this unusual fruit faded from shelves.
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14 Eccentric Vintage Appetizers We Can't Believe Existed
The 20th century saw the inception of many quirky, and what many would see today as strange, appetizers, full of ingredients like Jello and cream cheese.
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What Type Of Meat Is Bologna?
Bologna is a popular lunchmeat in the United States, but do you actually know what's in it? Here are the origins and what goes into this meat option.
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Why Garbanzo Beans Have Two Names
Ever wondered why garbanzo beans have two names? Beloved around the world, the history is as fascinating as this plant-powered protein staple is delicious.
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Tater Tots Were A Northwest Invention To Use Up Scraps
The delicious, salty, crunchy Tater Tot would never have been invented if it weren't for a french fry manufacturer's need to use up extra potato scraps.
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12 Chain Buffets You'll Never See Again
Say your last goodbyes to the chain buffets of yesteryear. These 12 former food empires are disappearing, and you probably won't ever see them again.
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Gordon Ramsay's Favorite Filipino Dish Had A Fan In Anthony Bourdain As Well
Gordon Ramsay and Anthony Bourdain seemed to have very different approaches to cuisine, but the two had a mutual love of an iconic dish from the Philippines.
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Your Queso Is Good, But Tequila Makes It Better
Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.
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20 Classic Desserts You'll Find In Italy
Gelato is delicious, but if you're not tasting these over 19 Italian desserts, you're missing out. From custards to cakes, this list will make you salivate.
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The '90s Trend That Led To The Creation Of Little Debbie's Cosmic Brownie
If you've tried Little Debbie's Cosmic Brownies before, you know all about their rainbow-colored candy pieces. But do you know their '90s history?
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Oklahoma's Regional Burger That's A Must-Try For Onion Lovers
If you're a fan of onions, you might want to start planning a trip to the Sooner State. One of its regional specialties puts onions front and center.
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Where You'll Find The Oldest Vegetarian Restaurant In The World
Vegetarian food has exploded in recent years. But before such options became popular, the oldest vegetarian restaurant in the world was still doing its thing.
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What Time Does Breakfast Become Brunch?
Brunch has become increasingly popular on restaurant menus for years now. Here's what time breakfast becomes brunch.
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The True Story Behind The Very First Restaurant To Sell Hamburgers
Hamburgers are a quintessential American restaurant dish, and this still-operating restaurant claims to have been the first to serve the sandwich up.
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The 9 Greatest Soda Controversies Of All Time
From using questionable ingredients to causing widespread boycotts, many of the biggest soda brands in the world have seen their fair share of controversy.
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How King Cake Became A Mardi Gras Icon
Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans.
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The Controversial Chemical In Your Bread: What You Need To Know
Chemicals are everywhere, even in our food, and there's one controversial chemical that should be on your watch list. It's even banned in some countries.
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The Prohibition-Era History Of The Scofflaw Cocktail
The scofflaw is a cocktail with a cheeky past. Created during the Prohibition era, the scofflaw perfectly encapsulates the rebellious nature of that time.
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The Ancient Greek Origins Of Feta Cheese
Feta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it originates in Ancient Greece?
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The Story Of McDonald's Iconic Collab With Beanie Babies
Beanie Babies and McDonald's were practically synonymous in the 1990s, and this iconic collaboration led to fights, lawsuits, and much more.
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