How Public School Lunches Have Evolved Over The Years
School lunch has fed millions of children since it's implementation, with schools, the government, and parents updating with the times.
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13 Tips For Making A Mouth-Watering Lobster Roll
If you want to make a lobster roll at home, you might need some tips to make it truly delicious. Take a look at our tips for making the perfect lobster roll.
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The Ingredient Addition That Creates The Dynamic 50/50 Margarita
Bartenders love to experiment and they often tinker with classic cocktails. If you've never heard of a 50/50 margarita, here's what you should know.
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13 Of The Most Expensive Pizzas In The U.S.
Pizza is usually a quick and affordable meal, but some pizzerias can make impressive creations with even more impressive prices. Here are the 13 costliest.
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There's A Huge Difference Between Premium And Regular Ice Cream
Did you know that the premium label on your ice cream actually makes a big difference in its taste and texture? Here's what to know before you buy.
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The 13 Most Historic Restaurants In Massachusetts
Massachusetts is renowned for its history, but also its wide array of cuisine. Here are the 13 most historic restaurants you need to visit in town.
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What's So Special About Liquid Death Drinks?
The widely beloved Liquid Death drinks have an intriguing name and rockstar design that is surprisingly unrelated to the actual contents inside.
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The Problem Even Flight Attendants Struggle With When Bringing Food On A Plane
Bringing food onto an airplane isn't always easy with all that hustle and bustle. Flight attendants struggle, too, especially with this one type of food.
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What's A Food Hall And What Makes It Different From A Supermarket?
Here's everything to know about how a food hall differs from a typical supermarket, and why you can expect to see more of them in coming years.
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Guy Fieri's Favorite Condiment Is A Staple In Asian Cuisine
Chef and TV host Guy Fieri knows a lot about delicious flavor, but this American cuisine expert actually favors an Asian condiment over all others.
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The US State That Produces The Most Chicken
Chicken is one of the pillars of the American diet and far and away the most popular poultry in the country. Which state produces the most of it?
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The Candy Brand That Tried (And Failed) To Make Its Own Soda
Candy and soda are a match made in sugar-coma heaven, but one sweets brand's foray into carbonated beverages was a short-lived 1980s fever dream.
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Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them
Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.
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Did Chick-Fil-A Really Invent The Chicken Sandwich?
Chick-fil-A's slogan states that it invented the chicken sandwich. Is it true that this fast food giant was the first to create this iconic dish?
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17 Retro Fish Dishes Only Your Grandparents Remember
Fish dishes have been around since humans discovered how to cook. While names come and go, the ingredients of the vintage recipes remain the same.
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14 Different Foods Eaten Aboard The Titanic
Regardless of class, those aboard the Titanic were treated to delicious food of the day. Here are 14 different foods eaten aboard the ill-fated ship.
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Alton Brown's Simple Hack For Lighting A Charcoal Grill Without Lighter Fluid
If you need to light your charcoal grill but you're fresh out of lighter fluid, just follow celebrity chef Alton Brown's lead. Here's how he gets it lit.
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10 Aluminum Foil Mistakes That Compromise Kitchen Safety
Aluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.
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The Drinkability Myth About Dark Beers You Really Shouldn't Believe
Many beer drinkers stay away from darker brews because of preconceived notions based entirely on myth. Here's why you shouldn't pay attention to them.
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The Pioneer Woman's Favorite Breakfast Is A Tex-Mex Comfort Food Classic
The Pioneer Woman, Ree Drummond, is known for her rustic, Southern ranch-inspired fare. Her favorite breakfast is a Tex-Mex comfort classic that fits the mold.
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9 Candies From The '60s We Wish We Could Try Today
Candy trends come and go, and one day your favorite candy could be discontinued. Here are some candy from the '60s some would love to eat again.
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Use This Easy 2-Step Marinade Method To Remove The Gamey Flavor From Duck
Duck's flavor is undeniably rich and savory, but it can taste gamey sometimes. Here's a simple two-step marinade to tone down the gaminess.
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The Unexpected Hack That Uses Science To Thicken Runny Peanut Butter
Opening a bottle of peanut butter to find it runny is never fun. Luckily, there's an unexpected hack that uses science to thicken it, and it's super simple.
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14 Vintage Appetizers From The '70s No One Makes Anymore
Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.
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This College Town's Restaurants Are Too Expensive For The Average Student
Being a student comes with many hurdles, and managing your budget is one of them. And one college town is particularly expensive for the average student.
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Chewy Vs Popping Boba: What's The Difference?
A cup of bubble tea is a refreshing way to treat yourself. If you've been wondering what the difference is between chewy and popping boba, here's what to know.
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What Is Sumac And How Should You Use It?
Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.
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