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Facts

  • Food Science
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  • Long lines are pictured at an airport in Los Angeles.

    Can You Take Frozen Liquids Through TSA At The Airport?

    The TSA doesn't allow liquids over 3.4 ounces through airport security, but if you were to freeze a liquid, would it be allowed past security?

    By Amber Sutherland-Namako 10 months ago Read More
  • puches of whole pickles

    Why Do Gas Stations Sell Pickles In Individual Pouches?

    If you've spent any time on the road, you've probably come across gas stations with pickles in individual pouches. Here's why they sell them like that.

    By Jolee Sullivan 10 months ago Read More
  • Bonanza, Bugaboo Creek, and Lone Star Steakhouse storefronts

    9 Vintage Steakhouse Chains We Still Miss

    Take a trip through dining history with a closer look at these vintage steakhouse chains that used to be mainstays across the United States.

    By J.A. Strub 10 months ago Read More
  • A glass of IPA

    Why Hazy IPAs Are Worth Considering, Even If You Hate IPAs

    IPAs are a polarizing beer due to their strong, hoppy bitterness. Hazy IPAs are a great brew to try even if you're not a fan of regular IPAs.

    By Amelie Maurice-Jones 10 months ago Read More
  • strawberry jello salad on a plate

    Keep This In Mind If You Don't Want To Ruin Your Jell-O Fruit Salad

    Despite being a fairly easy dish to make, there is one grave mistake that can sabotage what could be a potentially delicious Jell-O fruit salad!

    By Megan Shoop-Volz 10 months ago Read More
  • Closeup of Jacques Pepin

    15 Of Jacques Pepin's All-Time Favorite Foods

    Jacques Pepin is a very famous celebrity chef who you've likely seen alongside Julia Child. Here are some insights into some of his all-time favorite foods.

    By Suzanne S. Wiley 10 months ago Read More
  • Hand holding a bowl of multicolored Hawaiian shaved ice

    Shaved Ice Vs Granita: How Are The 2 Icy Treats Different?

    Despite both being excellent options for a sweet treat to cool down in the summer, shaved ice and granita actually have a plethora of unique traits.

    By Allie Fasanella 10 months ago Read More
  • Bobby Flay in light blue polo shirt holding a napkin and standing next to a set of green-handled knives

    Bobby Flay's Go-To Comfort Food Is A Total Classic

    Celebrity chef Bobby Flay's favorite comfort food is an American classic. He even has a restaurant chain exclusively devoted to the dish.

    By Ilene V. Smith 10 months ago Read More
  • Seared ahi tuna on plate

    The Best Oil For Searing Ahi Tuna Is A Flavorful Choice

    Digging into a perfectly seared piece of ahi tuna is a true delight, but you have to sear it right. Doing so involves using the correct oil.

    By Hilary Wheelan Remley 10 months ago Read More
  • Ice cream sandwich on surface

    Make Ice Cream Sandwiches So Much Better With These 21 Tips

    Making homemade ice cream sandwiches is usually more fun than just buying them from the store. Use our tips to make ice cream sandwiches even more delicious.

    By Sara Klimek 10 months ago Read More
  • Closeup of a slice of white cake

    This Forgotten Vintage Cake Goes All The Way Back To The 1860s

    Despite its deliciously soft buttermilk flavor, this vintage cake has lost popularity over time due to being outshined by its red, chocolatey counterpart.

    By Marco Sumayao 10 months ago Read More
  • Jars of Ragú Old World Style marinara sauce on a shelf in a grocery store

    The 14 Worst Marinara Sauce Recalls In History

    Marinara is a staple in many of our households, but a common product can still have food safety issues. Take a look at the worst marinara recalls in the U.S.

    By Stephanie Mee 10 months ago Read More
  • Unlabeled canned foods sit haphazardly on a green surface

    No One Buys This Vintage Canned Pork Product Anymore (And We Probably Know Why)

    The invention of canning was a game-changer, but no one buys this vintage canned pork product anymore. We can name a couple of pretty good reasons why.

    By Molly Wilson 10 months ago Read More
  • McDonald's meal on a tray in a restaurant

    14 Times McDonald's Was Caught Up In Legal Issues

    As one of the biggest fast food chains, McDonald's may have served millions of customers, but a select few (as well as employees) have served them back.

    By Sara Klimek 10 months ago Read More
  • violets on top of chocolate bundt cake

    The Best Ways To Use Edible Flowers In Your Baking

    Edible flowers are a great way to add a whimsical touch to baked goods. By adding a pop of color or floral flavor, find out how to use edible flowers in baking.

    By Sarah Moore 10 months ago Read More
  • display of various lollipops

    The World's Largest Lollipop Was Created By This Legendary Candy Shop In California

    World records aren't set every day, especially for giant foods. This record for the world's biggest lollipop has been held by a California candy shop for years.

    By Sarah Lintakoon 10 months ago Read More
  • A bucket of popcorn in an empty movie theater

    Our Favorite Movie Theater Snack Is The Definition Of Iconic

    There's nothing like reclining in a comfy seat, turning your phone off, and digging into a buttery bucket of this classic movie theater delicacy.

    By Tara Bowen 10 months ago Read More
  • Matty Matheson at a premiere for The Bear on FX

    Matty Matheson's Ideal Last Meal Comes From A Famous Chicago Steakhouse

    Matty Matheson is a chef, actor, and producer who knows his stuff. His ideal last meal is a photo-worthy option from this top Chicago steakhouse.

    By Betsy Parks 10 months ago Read More
  • Tuna salad sandwich on toast, cut in half, on cutting board

    The Reason Tuna Salad Tastes Different At The Deli

    Tuna salad from scratch is one of life's joys, but the deli version has an undefinable quality that makes it so much more flavorful. Here is why.

    By Amanda Berkey 10 months ago Read More
  • hot dog links displayed on plate

    One Of The Worst Mistakes You Can Make With Hot Dogs Could Send You To The ER

    Hot dogs are an American classic, and are enjoyed around the country every single day. However, this common mistake could get you a one-way ticket to the ER.

    By Nikita Ephanov 10 months ago Read More
  • Coffee grounds coming out of an espresso machine.

    Stop Throwing Out Coffee Grounds And Use Them For This Pest Control Hack Instead

    If you find yourself with annoying pests in your kitchen, there's a natural remedy that you might consider before giving up and calling the professionals.

    By Stevie Shaughnessey 10 months ago Read More
  • Top view of soda cans in a basket

    Give Your Bedroom Closet Way More Space With This Clever Soda Can Hack

    Double the amount of space in your bedroom closet with a simple hack that requires only soda cans, or at least, one feature you'll find on them.

    By Ashlen Wilder 10 months ago Read More
  • Elvis in white suit holding microphone

    Elvis Presley's Favorite Tennessee Restaurant Refused To Shut Down So He Could Dine Like A King

    Singer Elvis Presley may have been the King of Rock 'n' Roll, but his favorite Memphis barbecue restaurant wasn't about to shut its doors just for him.

    By Andrew Amelinckx 10 months ago Read More
  • canned sardines pictured on cutting board

    Are Canned Sardines Raw Or Cooked?

    Canned sardines are a ubiquitous sight on grocery store shelves, but you may be wondering if those little tins hold a raw or cooked product.

    By Nikita Ephanov 10 months ago Read More
  • Alex Guarnaschelli posing for a photo

    Alex Guarnaschelli's Favorite Cookbook Is Full Of 'Unusual And Exciting' Recipes

    Alex Guarnaschelli's favorite cookbooks is by Dione Lucas — and there's a really good reason it's a favorite of many women in the industry today.

    By Allie Fasanella 10 months ago Read More
  • An icebox cake has been made by layering cookies and whipped cream, sliced, and served on a plate.

    Why This Retro Cake From The 1920s Is Still The Perfect Summertime Treat

    Even a century ago, home cooks were always looking for ways to simplify their recipes, and one classic standby of the 1920s still holds up in the 2020s.

    By Amber Sutherland-Namako 10 months ago Read More
  • Two people serve themselves from a grill; more people sit at a picnic table behing them.

    The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer

    When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.

    By Amber Sutherland-Namako 10 months ago Read More
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