Although this beverage mix was nearly synonymous with space travel and played an important role in media coverage of Apollo 8, it has largely disappeared.
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Ever notice a wobbly, gelatinous substance floating in your red wine vinegar? Fret not; it's not what you think it is. Here's what that substance really is.
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Fine dining can seem like a complex maze of rules and regulations, and Chowhound asked an etiquette expert about the one unacceptable faux pas.
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Vietnamese coffee drinks may seem exotic at first, but that doesn't mean they aren't worth a try. Here are 10 options that you should definitely consider.
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Peanut butter is a delicious, tasty spread that adds a wonderful dimension to every dish it's in. But does this nutty condiment affect your skin?
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In a classic war of nostalgic canned food brands, Chef Boyardee won out over a brand that was once a favorite of families in the 1950s.
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There's one U.S. city that foodies everywhere will love to visit, with its Michelin-star restaurants, fresh food, farmers markets, and affordability.
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Burgers are among the most beloved foods in America, so much so that they have made their way into many unforgettable movie and TV scenes over the years.
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Mason jars are a renowned meal-prep tool, but Martha Stewart's clever way of using them is particularly elevated and ingeniously convenient.
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You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts do that.
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There's no shortage of pizza places to choose from in NYC, but only one pizzeria was Frank Sinatra's favorite. You can even still visit it today.
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Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?
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Legendary cook Julia Child is an icon for taking French cuisine into home kitchens worldwide, and her favorite chicken dish was a beloved classic.
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Cheese wheels, in all their tasty varieties, have existed for thousands of years. They are steeped in history and best digested with a side of science.
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Finding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's favorite leftover-based breakfast.
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Wondering how much use you can really get out of your dishwasher before you need a new one? It might be longer than you think. Here's how to make it last.
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Texas Roadhouse is known for its honey cinnamon butter, but does the retail version stand up to the original? We compared it with a Walmart bettergoods option.
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If you grew up in the '90s, you probably remember this classic cartoon-centered Chef Boyardee favorite. It was on store shelves for a shockingly short time.
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Worcestershire sauce is a condiment that offers one of the most unique flavor profiles at the grocery store. Is its long list of ingredients gluten-free?
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Chefs who find themselves cooking against culinary celebrity Bobby Flay have a much better chance of winning if they cook this type of food.
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A classic citrus-flavored soft drink, Orange Crush has been around for decades, but its formula has definitely changed over the years. Here's how.
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No one likes to find wilted veggies in their crisper or pantry. Fortunately, these long lasting vegetables will keep for weeks and months with proper storage.
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If you love seafood, then you need to try the classic fish dishes Italy has to offer. Try some of these dishes at an Italian restaurant or cook them at home.
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Mexican candies are known for their combination of unexpected flavors, some of which aren't sweet at all. Take a look at which ones you absolutely must try.
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With a crust that's similar to focaccia, this traditional Roman pizza is a popular street food, but it can be tricky and time-consuming to prepare at home.
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Chocolate beverages are almost unfailingly popular in the United States, but one old-school offering left North America and can only be found elsewhere.
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Tequila gets a lot of positive press on account of its healthier agave base, but does that actually mean that tequila is better for you than other spirits?
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