16 Foods To Use For Pizza Crust That Isn't Dough
If you don't have pizza dough at home, there are so many options you can use. From bagels to mushrooms, take a look at the best food to use as pizza crust.
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Can Pasta Water Be Seasoned With Something Other Than Salt?
It can be tempting to add spices to pasta water, but this isn't the best way to amp up the flavor; here's an alternative method to season pasta.
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The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
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Who Makes Aldi's Elevation Bars?
Aldi's Elevation bars are a strong competitor for grocery store brand name bars, but what famous food producer makes Aldi's in-house version?
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This Vintage 3-Ingredient Appetizer Is Only For The Adventurous
Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
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Try Grana Padano Instead Of Parmesan Cheese For A Subtle Twist On Your Meal
Parmesan is the sharp, robustly-flavored cheese that adds a strong flavor profile to any dish, but if you are ready to try something new, choose Grana Padano.
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7 Forgotten Vintage Sodas From The '80s We Wish We Could Drink
Many things were best left in the '80s, but there were some sodas we wish would come back. Here are 7 forgotten drinks we dream of sipping on again.
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This Was The Only Legal Whiskey During Prohibition
You may have thought that all liquor was marked illegal during Prohibition, but one special fermented drink escaped censor: medicinal whiskey.
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8 Best Fats For Deep Frying Potatoes
Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to use when frying potatoes at home.
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What To Eat At The Pioneer Woman Mercantile, Ree Drummond's Destination Restaurant
Have you wanted to try food featured on The Pioneer Woman show? You can try some of Ree Drummond's classic dishes at The Deli in the Pioneer Woman Mercantile.
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How Caffeine-Infused Chocolate Became A Wartime Necessity
Caffeine-infused chocolate is a great way to get an extra energy-boost in the day. Learn more about how one brand's caffeinated cocoa became a wartime staple.
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The Common Topping You Probably Won't Find On Traditional Mexican Street Tacos
Tacos can come with a wide variety of meat fillings, salsas, and toppings, but one common topping in America is never used in traditional Mexican street tacos.
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Is Cottage Cheese Fermented?
Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.
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14 Iconic Dishes From Singapore That Should Be On Your Radar
Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that should definitely be on your radar.
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The Traditional Origins Of The Butter Lamb
Do you know how the butter lamb idea started? This age-old Easter tradition has been around for centuries, originating back in Eastern Europe.
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How Eggs Became A Staple Breakfast Food
Eggs are a staple breakfast food right across the world, but how did they rise to such an esteemed position on the global breakfast plate in the first place?
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The WWII Cake That Uses No Butter, Eggs, Or Milk
The history of food often reflects the hard times that humanity has faced in the past, and one dish particularly evident of this is the WWII Ration Cake.
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The Veggie Burger Is Older Than You Might Think
The veggie burger has been embraced by the fast food scene and home cooking alike, but while this concept is trendy, it's far from a new idea.
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How To Eat Soup Dumplings Like A Pro
There are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how to eat them, according to a chef.
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Whatever Happened To Coconut Girl From Shark Tank?
Praised for her coconut-milk ice cream sandwiches, Francheska Yamsuan pitched her Coconut Girl business to the Sharks in 2020. Here's what happened next.
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Stuck Without A Corkscrew? How To Open A Wine Bottle Using A Lighter
Learn exactly how to open a bottle of wine without a corkscrew using this surprising and science-y trick that only requires a simple lighter.
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The California Burrito Is A Mexican American Fusion Worth Trying
The California burrito offers the delicious intersection between Mexican and American culinary fare, all in a warm flour tortilla.
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Are Restaurants Required To Give You Free Water?
Dining out comes with certain expectations, including free water. But are restaurants actually required to serve you complementary H20? Here's what to know.
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What Exactly Is A Finger Of Whiskey?
You may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?
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One State Makes Nearly A Third Of All The Butter In The US
Butter is a cornerstone of cooking, so you'd think it's made across the United States. Yet only one state is responsible for 88% of all U.S. butter production.
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What Makes A Chimichanga Different From A Burrito?
Burritos and chimichangas both commonly appear on the menu at Mexican restaurants, but they aren't quite the same. Here's what sets the two dishes apart.
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14 Celebrity Chefs' Favorite Snacks
Celebrity chefs are known for their creative dishes, but their favorite snacks might surprise you. Take a look at some famous chefs' favorite foods to snack on.
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