This Is The Oldest Brand Of Rye Whiskey You Can Buy In The US
The United States has been making whiskey pretty much since its inception, but only this rye whiskey brand can claim that it's the oldest in the country.
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What's The Best Wine To Pair With Shellfish?
Finding the right wine pairing for a meal can be difficult, hence the existence of sommeliers. We sought guidance from one on the best wine-and-shellfish pair.
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The Total Amount Of Wine You Need To Host A Proper Tasting
Wine tastings can be amazing experiences, especially ones you host yourself since you get to pick the bottles. Here's how much wine you need should you do so.
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The Sweet Secret Behind Sweet Baby Ray's Iconic BBQ Sauce
Sweet Baby Ray's makes killer barbecue sauces, including its iconic original recipe. One of its secrets to its recipes is this surprising sweet ingredient.
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Here's Why You Never Hear Music Playing At Aldi Stores
The fact that Aldi doesn't play music in its stores is another quirk that sets this chain apart from others. But why does Aldi make it a point to be silent?
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How To Politely Decline Homemade Food Without Hurting Someone's Feelings
If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
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The Ingredients That Give McDonald's Filet-O-Fish Its Golden Color
McDonald's Filet-O-Fish is known for its golden color in addition to its iconic flavor. What gives this breaded fish sandwich its trademark golden hue?
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How Chicken Wings Became Such A Popular Part Of The Bird
Chicken wings weren't always such a popular cut of meat, and there's a long (and contested) history behind how they rose to party food fame.
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Nigiri Vs Sashimi: The Small Difference Many Japanese Cuisine Lovers Miss
Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.
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How Does Texas Roadhouse Make Its Green Beans Taste So Good?
If you've ever tasted the green beans at Texas Roadhouse, then you might know why some customers make such a big fuss about them. Here's why.
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12 Discontinued McDonald's Desserts We Miss Dearly
McDonald's desserts have come and gone over time, with the loss of some hitting more than others. Here's a list of the discontinued sweet treats fans want back.
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Thomas Keller's Favorite Sandwich Is A Beautiful Mashup Of 3 Classics
Leave it to Michelin-starred chef Thomas Keller to create a decadent snack that takes inspiration from a trio of sandwiches. Here's how he does it.
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The Ancient Mexican Ingredient That's Still A Kitchen Staple Today
Traditional Mexican food has had an enduring ingredient that's survived hundreds of thousands of years of adaptation, finding its way to our modern kitchens.
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11 Old School Cooking Measurements And What They Really Mean
Recipes from centuries ago are riddled with old-school forms of measurement that are too vague to follow today. Here's what some of those confusing terms mean.
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Andrew Zimmern's Absolute Favorite Food Destinations
Andrew Zimmern has traveled the world in search of the best food. Now, he's taken the time to share his favorite destinations with Chowhound.
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The 12 Most Historic Restaurants In Pennsylvania
Pennsylvania is steeped in rich American history. That being said, here are the 12 most historic restaurants you need to try next time you're in the state.
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How Public School Lunches Have Evolved Over The Years
School lunch has fed millions of children since it's implementation, with schools, the government, and parents updating with the times.
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13 Tips For Making A Mouth-Watering Lobster Roll
If you want to make a lobster roll at home, you might need some tips to make it truly delicious. Take a look at our tips for making the perfect lobster roll.
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The Ingredient Addition That Creates The Dynamic 50/50 Margarita
Bartenders love to experiment and they often tinker with classic cocktails. If you've never heard of a 50/50 margarita, here's what you should know.
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13 Of The Most Expensive Pizzas In The U.S.
Pizza is usually a quick and affordable meal, but some pizzerias can make impressive creations with even more impressive prices. Here are the 13 costliest.
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There's A Huge Difference Between Premium And Regular Ice Cream
Did you know that the premium label on your ice cream actually makes a big difference in its taste and texture? Here's what to know before you buy.
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The 13 Most Historic Restaurants In Massachusetts
Massachusetts is renowned for its history, but also its wide array of cuisine. Here are the 13 most historic restaurants you need to visit in town.
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What's So Special About Liquid Death Drinks?
The widely beloved Liquid Death drinks have an intriguing name and rockstar design that is surprisingly unrelated to the actual contents inside.
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The Problem Even Flight Attendants Struggle With When Bringing Food On A Plane
Bringing food onto an airplane isn't always easy with all that hustle and bustle. Flight attendants struggle, too, especially with this one type of food.
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What's A Food Hall And What Makes It Different From A Supermarket?
Here's everything to know about how a food hall differs from a typical supermarket, and why you can expect to see more of them in coming years.
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Guy Fieri's Favorite Condiment Is A Staple In Asian Cuisine
Chef and TV host Guy Fieri knows a lot about delicious flavor, but this American cuisine expert actually favors an Asian condiment over all others.
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The US State That Produces The Most Chicken
Chicken is one of the pillars of the American diet and far and away the most popular poultry in the country. Which state produces the most of it?
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