McDonald's Filet-O-Fish Has This Impressive Certification
You might not associated McDonald's with quality or sustainability, but the McDonald's Filet-O-Fish has an impressive certification that might surprise you.
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Yes, This Old School Ice Cream Flavor Actually Relied On Whale Poop
Food has changed a lot throughout history and old school recipes are often baffling to modern diners. One historic ice cream recipe was made with whale poop.
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What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor Gold
Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.
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Why Buffet Salads Could Be The Biggest Danger On The Menu
With an array of fatty, salty, and sugary foods on offer, you might be tempted to stick to the buffet salad bar. However, this could be a big mistake.
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These French Cookies Are A Staple In Martha Stewart's Kitchen — And Should Be In Yours Too
Rich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert or simply alongside a cup of tea.
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The Arkansas Origins Of The Iconic Cheese-Filled Hot Dog
The iconic and delicious cheese-filled hot dog has some interesting origins in the American state of Arkansas. Can you guess what company is behind it?
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Puttanesca Vs Arrabbiata: The Difference Between These Spicy Italian Sauces
Both arrabbiata and puttanesca are spicy tomato-based Italian sauces commonly eaten with pasta. Here's what makes them taste so distinct from one another.
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Why Pasta In Canned Soup Holds Up While Homemade Noodles Turn To Mush
Pasta in canned soup is known for staying firm, even when reheated. But how can you make your homemade noodles strong enough to stay stable in soups?
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What's The Difference Between A Reuben And A Rachel Sandwich?
The Reuben and its younger sister the Rachel are two iconic sandwiches featuring many similar ingredients. Here are the differences between the two.
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Why You Might Want To Avoid Buying Open-Net Farmed Salmon At The Grocery Store
Not every cut of fish is the same, especially when it comes to the origin and raising of salmon. Here's why you might want to avoid open-net farmed salmon.
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One Of Martha Stewart's Favorite Bougie Pasta Dish Features This Fishy Mediterranean Delicacy
Martha Stewart has a favorite pasta dish that features decadent international flavors. This fishy Mediterranean delicacy makes an appearance.
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Padma Lakshmi's Go-To Breakfast Is A Simple Yet Tasty Choice
While the jury's out on breakfast being the most important meal of the day, it may just be the best if you're eating Padma Lakshmi's favorite morning meal.
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Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year
Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
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What's The Difference Between Heirloom And Regular Popcorn?
You've heard of heirloom tomatoes, but what about heirloom popcorn? Here's how this special snack compares to the more conventional version.
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The Party-Hosting Faux Pas Ina Garten Stands Firm On
Hosting a dinner party in the near future? You'll want to avoid committing this hosting faux pas that Ina Garten feels particularly strongly about.
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This US State Produces The Most Hops, And It's A Must-Visit For Beer Lovers
Hops are the main ingredient in beer, so the United States produces quite a bit of them. This must-visit state for beer lovers produces the most.
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Does Your Steak Taste Fishy? Here's What That Means For Beef Quality
If you've ever bitten into a steak only to find a fishy flavor, you probably wondered what gives. Here's what fishy notes mean in a cut of steak.
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Arizona Iced Tea Isn't Actually From Arizona — Here's The State That's Really Responsible
Fun fact: Your favorite iced tea brand is actually a lie. Yep, the iconic Arizona iced tea isn't actually from Arizona. In fact, it's not even close!
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Where 10 Previous Food Network Star Champions Are Today
Having run for 14 seasons, "Food Network Star" is the reason so many culinary geniuses have come to light. Here's what some of them have been up to since then.
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That Green Color On Your Rotisserie Chicken Doesn't Actually Mean It's Gone Bad
If you're buying rotisserie chicken from the store and notice it looks a little green, it may actually still be safe to eat. Here's how to tell.
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Tiffani Faison's Favorite Candy Is A Childhood Classic
Everyone has a favorite candy, including famous celebrity chefs. In Tiffani Faison's case, her favorite candy happens to be a beloved childhood classic.
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Are Sweet Baby Ray's Sauces Gluten-Free?
If you avoid gluten in your diet but want a tasty store-bought barbecue sauce, you might be wondering if Sweet Baby Ray's is gluten-free. Here's what to know.
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Why Bringing Leftover Food Home From A Buffet Is A Potential Hazard
Trips to all-you-can-eat buffets aren't complete without stacks of leftovers to take home. However, you should know that those leftovers can be a health hazard.
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15 Unexpected Ingredients In Your Kitchen That'll Also Fertilize Your Garden
Buying fertilizer for your garden can get expensive. There are many ingredients you might have in your kitchen that can give your plants the same nutrients.
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The Impressive Guinness World Record Voodoo Doughnut Proudly Holds
While Voodoo Doughnut shines due to its unique interior and delicious confections, it also became a Guinness World Record holder due to this eccentric event.
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Wait, Does Cookie Dough Ice Cream Contain Raw Eggs?
Cookie dough ice cream is easily among the most beloved, but there is some concern that it may contain raw eggs. Here's everything you need to know.
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Which Generation Tips The Worst, According To Data?
When it comes to tipping at restaurants, which generation tips the least amount in the United States? Here's the answer, according to a 2025 study.
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