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  • Customer paying at a Japanese restaurant

    The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan

    In Japan, travelers need to be aware of the many complex rules that revolve around proper dining etiquette in order to not be perceived as rude.

    By Robert Haynes-Peterson 7 months ago Read More
  • Various bowls of chocolate mousse

    Why Chocolate Mousse Was Once Referred To As Mayonnaise

    It's hard to equate chocolate mousse with creamy savory mayonnaise, but this off-putting name was initially used to describe the vintage dessert.

    By Aspen Oblewski 7 months ago Read More
  • Saucepan with roux ingredients

    Roux Vs Slurry: The Difference, Explained

    If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just what is the difference?

    By Kim Ranjbar 7 months ago Read More
  • Tex-Mex food

    Why Did Chi-Chi's Restaurants Shut Down In The First Place?

    For decades, Chi-Chi's was a beloved institution known for Tex-Mex cooking, but the chain eventually shut its doors due to a number of setbacks.

    By Ashlen Wilder 7 months ago Read More
  • pile of fresh ube

    How Did Ube Become So Popular?

    Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of any social media post.

    By Sarah Lintakoon 7 months ago Read More
  • Russet potato on the Idaho state flag

    How Idaho Became The Undisputed Potato Capital

    First coming to the state in 1860s, potatoes have dominated Idaho's agricultural business for a number of historical reasons.

    By Ilene V. Smith 7 months ago Read More
  • Four Thai condiments in bowls

    What's The Difference Between Fish Sauce And Oyster Sauce?

    Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

    By Nikita Ephanov 7 months ago Read More
  • Pickled herring with red onions and dill on black plate

    How Pickled Fish Became A Swedish Staple

    Pickled fish is a staple of Scandinavian cuisine, particularly in Sweden. Find out why this way of preserving fish became so popular in this area of the world.

    By Tony Cooper 7 months ago Read More
  • Box of Morton kosher salt

    Why You Can't Use Morton And Diamond Crystal Kosher Salt Interchangeably

    As two of the most famous salt brands, it's important to note the key differences between Morton and Diamond Crystal kosher salt.

    By Jackson Williams 7 months ago Read More
  • A variety of international McDonald's menu items including burgers, a rice dish, and a McFlurry

    14 International McDonald's Menu Items You Should Order When Traveling

    McDonald's has restaurants worldwide and serves dishes inspired by local cuisine. Take a look at some of the best menu items McDonald's to try internationally.

    By Stephanie Mee 7 months ago Read More
  • Jayd Bun's October noodles with ground pork and pickled cabbage

    Yelp's Second-Best Chinese Restaurant Of 2024 Isn't In NYC Or LA

    Yelp has released its first ranking of Chinese restaurants in the United States and the runner-up is from a particularly unexpected location.

    By Eloise Rollins-Fife 7 months ago Read More
  • three people toasting soju glasses

    Here's How To Play Korea's Popular APT Drinking Game

    Korea has a strong drinking culture, and drinking games are par for the course. Recently, the APT game was popularized in a catchy song. Here's what it entails.

    By Sarah Lintakoon 7 months ago Read More
  • Turkish coffee poured in decorative cup

    Why It's A Mistake To Add Sugar To Turkish Coffee After Brewing

    Turkish coffee uses finely ground coffee that isn't filtered. Some coffee drinkers might want to add sugar after it's served, but it would be a mistake.

    By Ashlen Wilder 7 months ago Read More
  • Roasted potatoes garnished with rosemary on a plate

    The Roasted Vegetable In The Lead For America's Most Popular Christmas Dish

    When America celebrates Christmas, there are a number of foods you probably expect to see on the table, including this beloved roasted vegetable.

    By Ashlen Wilder 7 months ago Read More
  • Steak quesadilla on plate with sauces

    Cooking Your Steak Twice Gives Your Quesadillas Maximum Flavor

    Quesadillas are a delicious and versatile dish to whip up. Make the best steak to add in by cooking it twice to retain all the flavorful seasonings.

    By Julia Mullaney 7 months ago Read More
  • person cutting tomatoes on a marble cutting board

    The Worst Cutting Board Materials Will Ruin Your Kitchen Knives

    Cutting boards are a must have in every kitchen, but not every material has the same results. Find out which will damage your knives and what to use instead.

    By Shawna Schofield 7 months ago Read More
  • shopping cart at end of a grocery aisle

    How Often Do Most Grocery Stores Restock Food?

    Empty grocery store shelves make it tricky to plan your shopping and get what you need. Find out how often they restock food to time your trips right.

    By Shawna Schofield 7 months ago Read More
  • A wide variety of white cheeses stacked on a wooden table top

    Are Chèvre And Feta The Same Thing?

    Although these two cheeses are similar in some ways, they also share a few key differences. Here's why.

    By Eugenia Lazaris 7 months ago Read More
  • The Varsity drive-in restaurant in Atlanta

    You Have To Learn A New Language To Eat At This Famous Georgia Drive-In

    At this famed Atlanta, Georgia restaurant, every item on the menu and their dedicated toppings have a specific slang term.

    By Jackson Williams 7 months ago Read More
  • cherry poke cake on a plate

    We Can Thank Jell-O For The Invention Of Poke Cakes

    Looking to drive sales for Jell-O and other General Mills products, a culinary marketing team came up with the recipe for iconic poke cake.

    By Andrew Amelinckx 7 months ago Read More
  • Wagyu steak cut with fat and marbling

    What The Grades On Wagyu Steak Really Mean

    Make the grade when it comes to your steak. Here's what the letters and numbers on your wagyu really mean, and which grade you won't want to miss.

    By Sarah Lintakoon 7 months ago Read More
  • Pale green grapes for the New Year

    The 12 Grapes Tradition Is The New Year's Custom Meant To Bring Love And Fortune

    People around the world celebrate the new year with all kinds of different traditions, including one that calls for a dozen grapes. Here's what to know.

    By Jackson Williams 7 months ago Read More
  • Kroger store interior circa 1910s

    What Is America's Oldest Grocery Store Chain?

    Though brands like Piggly Wiggly and Publix have been around for years in America, one special grocery store chain predates them all.

    By Tony Cooper 7 months ago Read More
  • Two glasses of red wine next to a decanter and wine bottle

    How To Know If You Should Decant Your Bottle Of Wine

    You ay have seen a wine decanter at a restaurant or in someone's home and wondered which wines warrant decanting. Here's how to tell whether you should decant.

    By Layne Randolph 7 months ago Read More
  • Breaded Rocky Mountain oysters served with dipping sauce.

    Rocky Mountain Oysters Are Different From Any Seafood You've Ever Tried

    Rocky Mountain oysters sound like an exclusive kind of seafood, but they don't come from the ocean, and they definitely aren't exclusive to the Rocky Mountains.

    By Shawna Schofield 7 months ago Read More
  • three different types of miso paste in white bowls on bamboo mat next to bowl with dried soybeans

    How Long Can You Keep Miso Before It Spoils?

    Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.

    By Eugenia Lazaris 7 months ago Read More
  • person reading menu at restaurant table set with red wine in glasses

    How To Avoid Ordering The Wrong Thing At A Restaurant

    Dining out should be a satisfying experience, yet it can be easy to fall into uncertainty when choosing what to order. Here are some tips to prevent regret.

    By Amber Sutherland-Namako 7 months ago Read More
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