Why Jameson Irish Whiskey Always Tastes The Same, No Matter Where You Buy It
Jameson Irish whiskey is the best-selling Irish whiskey around the world, and you don't get that way by being inconsistent. Here's how Jameson remains the same.
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The US State That Quietly Produces The Most Honey
Every state in the country harvests honey, but one unassuming state buzzes past all others when it comes to producing this essential sweetener.
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Ina Garten's Preferred Coffee Comes From This High-End Brand In NYC
If you usually nurse a cup of coffee while eating breakfast like Ina Garten, consider trying a bag of whole beans from her favorite small-batch roaster.
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The Difference Between Steak Tips On The East And West Coasts
Steak tips are an excellent and affordable cut of beef, but what exactly steak tips refers to depends on whether you're on the East or West Coast.
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The Street Food Scene Andrew Zimmern Thinks Is Underrated
Andrew Zimmern has tasted food all over the world, so if he says a street food scene in a city is underrated, you should take notice.
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David Chang Used This Chain's Biscuits To Craft A Decadent Caviar-Topped Treat
David Chang knows more than most about crafting unique dishes. This fact is evident when you consider his combination of caviar and this chain's biscuits.
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The US State That Grows The Most Peanuts
Peanuts are used in many ways and in many fields. It's crucial that enough are grown. Helping the cause is this U.S. state, which grows the most in the country.
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The 2 Countries That Produce The Most Rice In The World
There are two countries that make up a majority of the world's rice production every single year; together, they produce over half of the world's rice.
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The Country With The Most Expensive Eggs Actually Isn't The US
The United States may use a nigh-incalculable amount of eggs, but it isn't the country with the most expensive eggs. That accolade goes to this country.
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How Long Can A Glass Of Bourbon Sit Out Before It's Unsafe To Drink?
It can be easy to get carried away when drinking bourbon and wind up with leftovers in the glass. If this happens to you, here's how long it's safe to sit out.
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The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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Why You Should Think Twice Before Using An Insulated Cookie Sheet
Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
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The Korean Candy That Some Say Can Give A Burst Of Caffeine-Like Energy
Instead of turning to coffee when the day is dragging on and you need a pick-me-up, consider trying this Korean candy that some claim gives a burst of energy.
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Our 16 Favorite Baking Tips We Learned From Alton Brown
Alton Brown is known for blending his culinary skills with humor, making cooking more accessible. Take a look at his best baking tips everyone should know.
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This Forgotten Old School Canned Dessert Is Still Around Today
Canned dessert was once pretty popular — if you're old enough, you might even remember eating it. And this particular old school brand is still around.
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Turn Oreo Thins Into An Icebox Cake In Just A Couple Easy Steps
Icebox cakes are in a different world from their must-bake varieties. All you need are Oreo Thins cookies and one other ingredient, plus your fridge.
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Cilantro Vs Culantro: What's The Difference Between The Similarly Named Leafy Herbs?
No, it isn't a typo: Cilantro and culantro are two entirely different herbs, and you should know the key differences between the two (and when to use which).
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The Pickled Snack That's An Unexpected Martha Stewart Favorite
Looking for a new go-to snack to keep in the pantry? Martha Stewart's favorite might surprise you, but it's a favorite for fans of tangy flavors.
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Thinking Of Trying Alligator Meat? Make Sure You Eat The Tastiest Part
Trying new foods is exciting, but before you venture into your local swamp in search of culinary thrills, you should know about the tastiest part of the gator.
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NEPA Pizza Styles: The Difference Between Old Forge And Sicilian
In Northeastern Pennsylvania, the native pizzas fall under the umbrella of NEPA pizzas, but there's a difference between Sicilian and Old Forge.
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The Boozy Drink That Was Actually Invented Because Of A Well-Known Hoax
Way, way back in the day, there was a fun and harmless hoax that spread from bar to bar. This hoax even lead to the creation of a time-honored cocktail.
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Don't Throw Out Those Banana Peels — Use Them To Polish Your Kitchen Instead
If you're looking for a natural way to clean all sorts of appliances, tools, surfaces, and more around your kitchen, just grab a bunch of bananas.
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Don't Expect Any BBQ Flavor If You're Eating Louisiana Barbecue Shrimp
Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor. Here's why that is.
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The Country That Produces The Most Chicken In The World
The country that produces the most chicken in the world is a hotly debated subject, considering there are two different ways the winner could be calculated.
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16 Ingredient Additions That Transform Your Veggie Burgers
Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.
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The European Dining Tradition That May Have Inspired The American Salad Bar
Walk into any restaurant or high-end grocery store and you're likely to see a salad bar. Here's where they have might originated.
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Anthony Bourdain And Andrew Zimmern Agreed That This Fermented Dish Is One Of The Worst Tasting Foods
It takes a pretty unique food to get multiple famous chefs to all say they can't stand it. Here's everything you need to know about the fermented dish.
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