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  • Food Science
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  • A variety of raw beef steaks with different seasonings and herbs around them.

    Why Only 10% Of Beef Gets A USDA Prime Grading (And What Qualifies It)

    USDA prime beef is not as plentiful as other grades like choice or select. This is because the standards used to award that label are hard to come by.

    By Brianna Gunter 28 days ago Read More
  • Bottles of wine on display at a Target store

    10 Wines Under $15 You Need To Buy At Target, According To Sommeliers

    We asked the experts for their recommendations for great-tasting wines from Target, so you can enjoy impressive bottles while staying within your budget.

    By Stephanie Mee 28 days ago Read More
  • Toasted deli sandwich on wooden cutting board with fresh tomato and potato chips.

    This Spanish Sandwich Starts With A Type Of Ham You Won't Find At Most Delis

    If you thought ham was just typical cured pork you find at nearly every deli, you're not wrong. But there exists specialty ham, such as this Spanish version.

    By Amara Michelle 28 days ago Read More
  • An olive oil festival table with bottles of olive oil and plates of olives in Bar, Montenegro.

    The Olive Oil Everyone Should Be Talking About

    There's a special kind of olive oil that's produced in a mountainous country in southeastern Europe, and everyone should know about it.

    By Georgina Jedikovska 28 days ago Read More
  • Andrew Zimmern standing on a red carpet at the Emmy awards.

    Andrew Zimmern Remembers This As The Best Meat He's Ever Eaten

    This game meat is lean, flavorful, and surprisingly tender. Find out which meat has won over one of TV’s most adventurous eaters.

    By Tim Forster 29 days ago Read More
  • Chicken wings are arranged on a wooden board and photographed from above.

    We're Not Cluckin' Around! Americans Estimated To Eat This Mind-Blowing Number Of Chicken Wings On Super Bowl Sunday 2026

    Chances are chicken wings will be served at your Super Bowl party on Sunday. Guess how many Americans will collectively consume (hint: it's over a billion).

    By Amber Sutherland-Namako 29 days ago Read More
  • Barbecue pork sandwich and sides on a silver tray.

    One Of America's Oldest BBQ Restaurants Is Known For Serving Award-Winning Meats Since 1891

    This barbecue restaurant, located in Alabama, has not only been around since the 1800s, but it has also earned multiple awards for its great food and service.

    By Andrew Amelinckx 29 days ago Read More
  • French fry po' boy from Parkway Bakery & Tavern

    5 Unique Po' Boys In New Orleans

    The po' boy has a long and storied history in New Orleans, and many versions abound, but these five sandwiches in The Crescent City are unique.

    By Andrew Amelinckx 29 days ago Read More
  • Containers of milk on kitchen counter

    Is 2% Milk Just Watered-Down Milk? Not Exactly — Here's What You're Drinking

    You may have noticed some taste and texture differences between whole, skim, and 2% milk. But what separates them? Here's exactly what 2% milk is comprised of.

    By Craig Mattson 30 days ago Read More
  • patrons at a bar

    Philadelphia's Oldest Tavern Has Been Serving Up Brews Since Lincoln Was Elected

    At the oldest watering hole in the City of Brotherly Love, bartenders have been serving patrons for more than 150 years. Here's what to know.

    By Andrew Amelinckx 30 days ago Read More
  • plate of shrimp

    Here's How Much Protein Is In A Serving Of Shrimp

    Shrimp does indeed contain protein. Here is how much of this macronutrient you'll get when you consume a serving of shrimp. (It may be more than you think!)

    By Jennifer Magid 30 days ago Read More
  • Canadian government building with Canadian flag

    Don't Believe What You've Heard. This American Dairy Product Isn't Banned In Canada

    Despite widespread rumors, this iconic processed cheese product is actually easy to find in Canada, though it comes with a few notable differences.

    By Amanda Berkey 30 days ago Read More
  • Anthony Bourdain speaking while seated on a stage

    Anthony Bourdain Declared This Ingredient Was 'The Backbone Of Good Cooking'

    Anthony Bourdain's culinary wisdom spanned the globe, but he considered this one ingredient "the backbone of good cooking." It's where great flavor begins.

    By Amanda Berkey 30 days ago Read More
  • A yellow and black Waffle House roadsign sign.

    Who Owns Waffle House?

    Waffle House is an iconic breakfast spot well known as an informal measure of inclement weather. If it's open, all is well. But who owns this famous chain?

    By Tim Forster 30 days ago Read More
  • A slice of chocolate cake with three layers, a melty chocolate frosting, three raspberries on top, and powdered sugar sits on a white plate

    10 Types Of Chocolate Cake From Around The World, Explained

    From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?

    By Suzanne S. Wiley 30 days ago Read More
  • Chipotle-branded bag and cup on outdoor table.

    Chipotle Owes Its Existence To A Hippie-Era San Francisco Icon

    Chipotle's menu was inspired by a 1960s food that became wildly popular in the Mission District of San Francisco. This iconic dish is still a favorite today.

    By Macy Sandel 1 month ago Read More
  • Apple cider vinegar in a glass bottle next to apples on a dishcloth

    No, That Gelatinous Glob Floating In Your Apple Cider Vinegar Isn't A Bad Thing: Here's What It Is

    If you've ever noticed a cloudy blob swimming in your apple cider vinegar and wondered whether it's a sign of spoilage, read this before you toss it out.

    By Amanda Berkey 1 month ago Read More
  • Containers of sliced fruit on a grocery store shelf

    5 Reasons You Should Avoid Buying Precut Fruit At The Supermarket

    The precut fruit at the grocery store might be convenient, but there are several reasons why you're better off buying whole fruit and cutting it yourself.

    By Amanda Berkey 1 month ago Read More
  • A variety of Malaysian dishes on a table.

    17 Malaysian Dishes Everyone Should Try At Least Once

    Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that best represent Malaysian cuisine.

    By Stephanie Mee 1 month ago Read More
  • Steak sliced into pieces on a plate next to a glass of wine

    The 8 Best Chain Steakhouses To Eat At If You're On A Budget

    We checked the menus and reviews of steakhouse chains across the country and determined which are the best to enjoy a great meal without breaking the bank.

    By Sarah Vallie 1 month ago Read More
  • Chef Jet Tila smiling

    Jet Tila Shares His 6 Top Tips For Making Shumai

    We asked celebrity chef and author Jet Tila for his advice on making Cantonese dumplings called shumai, so you can easily make the dim sum favorite at home.

    By Allyson Morgan 1 month ago Read More
  • An array of various produce at a grocery store, all neatly arranged.

    How To Know If Grocery Store Produce Has Been Sprayed With Pesticides

    How can you tell if the produce at your grocery store been sprayed with pesticides? An expert tells us what to look for, along with what to do.

    By Macy Sandel 1 month ago Read More
  • A glass of whiskey atop wood barrels.

    People Once Ordered Whiskey In Saloons Using This Strange Method

    It may be an imperfect science, but this old-school trick was one of the most convenient ways to measure out a pour of whiskey in Old West saloons.

    By Amber Sutherland-Namako 1 month ago Read More
  • The outside of a building with a take out sign above the window where people are ordering.

    5 Fast Food Chains That Dominated The 1970s

    The 1970s were a decade of fast-food growth, launching quick, convenient foods into the spotlight. These big giant chains were all fighting for the top spot.

    By Adam Raphael 1 month ago Read More
  • The mutton chop from Keens Steakhouse in New York City

    Anthony Bourdain Didn't Think Any Steakhouse Could Ever Replicate This Iconic Spot He Treasured

    This award-winning classic New York City steakhouse was one of Anthony Bourdain's favorites, and has hosted many iconic figures over the years.

    By Robert Bruce 1 month ago Read More
  • One person handing a bowl of hot food to another person

    Why Restaurants Can't Always Donate Leftover Food At The End Of The Day

    Lots of restaurants end the day with heaps of food waste, so why can't that leftover food be donated? The issue is more complicated than it might seem.

    By Amanda Berkey 1 month ago Read More
  • Fast food worker hands a drink to a customer in car at a drive-thru

    6 Defunct Fast Food Drive-Thrus We Almost Forgot About

    Everything changes over time and your favorite fast food spots are sadly no exception. Do you remember these old-school drive-thru restaurants?

    By Suzanne S. Wiley 1 month ago Read More
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