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Facts

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  • Facial recognition kiosk showing facial data points on person

    How Grocery Store Facial Recognition In China Turned Into The 'Smile To Pay' Concept

    The way you pay at grocery stores is evolving. And if you thought tapping your phone was futuristic enough, wait until you see China's smile-to-pay technology.

    By Amanda Berkey 27 days ago Read More
  • White table sugar in wooden bowl and wooden spoon.

    Does Sugar Ever Expire?

    Understanding whether dry pantry staples like sugar expire or not can be tricky. Here's everything to know about sugar's shelf life and how to store it.

    By Betsy Parks 27 days ago Read More
  • Glasses of soda with ice on a table at a restaurant

    Here's Why Europeans Don't Put Ice In Their Drinks

    Europeans and Americans differ in many ways and ice is certainly a divisive topic. History shows it has a lot to do with why Americans love ice so much.

    By Sean Pagnotti 27 days ago Read More
  • Man placing order through a food delivery website on laptop while lying down.

    The Popular Pizza Chain That Innovated Online Food Delivery In The 1990s

    Before there was the convenience of mobile apps, there was online delivery through websites. And this old-school pizza chain was the first to roll it out.

    By Amara Michelle 27 days ago Read More
  • Close up of the plant, Good King Henry.

    'Poor Man's Asparagus': The Old-School Veggie Eaten Before Spinach Was Popular

    Before spinach landed in various recipes and asparagus was more plentiful, this ancient green was popular, contributing to stuffed dumplings and savory tarts.

    By Shriya Swaminathan 27 days ago Read More
  • Jack Daniel's bottle on wood

    The Simple Reason Jack Daniel's Bottles Are Always Square

    Jack Daniel's has had arguably the most famous bottle of whiskey on the planet for over 100 years. Strange to think this fame came from so simple a reason.

    By Hilary Wheelan Remley 28 days ago Read More
  • Girl Scout cookies on slate background

    12 Girl Scout Cookies, Ranked Worst To Best

    We taste-tested all the flavors of Girl Scout cookies to find out which ones to skip and which ones to stock up on, and found out something surprising.

    By Sara Klimek 28 days ago Read More
  • Barbecued baby back ribs

    How A Plate Of 25‑cent Ribs Changed Kansas City BBQ Forever

    Kansas City is often cited as one of, if not the very best, sources of barbecue from around the world. It's hard to believe it all started with 25-cent ribs.

    By Andrew Amelinckx 28 days ago Read More
  • Costco food court sign for hot dog combo

    Why Costco's Food Court Hot Dog Is An Even Better Deal Now Than When It First Debuted

    Everyone has heard the legend of the Costco food court hot dog, and the legend only grows with time. Literally, in this case, as well as figuratively.

    By Eloise Rollins-Fife 28 days ago Read More
  • Russian buckwheat cakes cooking in a pan

    Wheatcakes Were A Breakfast Staple Long Before Modern Pancakes

    Many people think of pancakes as a special occasion kind of breakfast. One of its early ancestors, the wheatcake, was more of a staple. Here's the story.

    By Andrew Amelinckx 28 days ago Read More
  • A group of people toasting with glasses of wine

    10 Cheap Wines Sommeliers Say You Should Be Buying

    We turned to the experts to find budget-friendly wines that taste exceptional and can easily compete with pricier bottles without sacrificing quality.

    By Stephanie Mee 28 days ago Read More
  • Paper recall notice on a grocery store meat case

    How To Identify A Meat Recall, According To The USDA

    Meat recalls can pose a serious risk to your health, which is why it’s important to stay informed. Learn more about the agency overseeing food safety.

    By Jennifer Magid 29 days ago Read More
  • Various types of bakery breads in a basket

    The Hands-Down Best Type Of Bread To Eat For Fiber

    If you're looking to add a little more fiber to your diet, two slices of this nutritious and filling bread can meet nearly 20% of your daily fiber intake.

    By Crystal Antonace 29 days ago Read More
  • Woman selecting packaged, fresh salmon filets at a grocery store

    The Classic Salmon Meal That First Graced Dinner Tables In 1904

    Try out this old-school salmon meal that first appeared on dinner tables in 1904. It's simple, budget-friendly, versatile, and very forgiving.

    By Amanda Berkey 29 days ago Read More
  • Person shopping for ice cream at a store

    To Find The Best Store-Bought Ice Cream, Look For This Ingredient First

    If you want really high-quality store-bought ice cream, real cream should be the number one ingredient. Find out why it matters and what some brands do instead.

    By Jenna Rapsis 29 days ago Read More
  • Packages of Uncrustables arranged on a table

    9 Uncrustables Flavors, Ranked Worst To Best

    We taste-tested and ranked nine Uncrustables flavors, judging sweetness, texture, and some nostalgia to reveal which frozen sammy truly deserves the top spot.

    By Michelle McGlinn 29 days ago Read More
  • A glass of bourbon served neat on top of a bar.

    America's First Bottled Bourbon Brand Is Still At Liquor Stores Today

    The first brand of bourbon bottled in the United States isn't just some long-lost fact of history; you can still buy it at liquor stores today.

    By Brianna Gunter 30 days ago Read More
  • People eating at a restaurant

    19 Clever Tips To Cut Costs While Dining Out

    Dining can be expensive, but you don't have to stop going to your favorite restaurants. Use these tips to keep your wallet fat and your stomach happy.

    By Sara Klimek 30 days ago Read More
  • A corner building with wraparound balconies on New Orleans' Bourbon Street.

    Why You Should Start Every Week With This Classic New Orleans Meal

    Some meals are so hearty, they're perfect for starting the week. That's particularly true of this traditional New Orleans dish. Here's what to know.

    By Tim Forster 1 month ago Read More
  • six assorted bagels on a white tray

    14 Types Of Bagels, Explained

    It can be a bit overwhelming trying to pick a bagel at a local deli or bakery. Here are some of the most common bagel varieties and flavors to help you choose.

    By Tysen Ling 1 month ago Read More
  • A bottle of Coca-Cola next to a glass of Coca-Cola on a table

    Coca-Cola's First Bottling Plant Wasn't In Atlanta. Can You Guess Where It Was?

    The original Coca-Cola may have been formulated in Atlanta, the city where it's headquartered today, but its very first bottling plant wasn't even in Georgia.

    By Eugenia Lazaris 1 month ago Read More
  • Chipotle bag, burrito, chips, and drink

    10 Chipotle Ordering Hacks Everyone Should Know

    Learn how to make smarter ordering choices at Chipotle to get more bang for your buck, maximize portions, customize meals, and save money every visit.

    By Audrey Farnsworth 1 month ago Read More
  • Some traditional dumpling dishes in bamboo steamers

    The Difference Between Dim Sum And Dumplings (And Why It Matters)

    If you're looking to enjoy dim sum when you next dine out, you should know there's a difference between it and dumplings. Here's why it matters.

    By Adam Raphael 1 month ago Read More
  • a rind of Parmigiano-Reggiano with cheese grater

    6 Ways To Use Leftover Parmesan Rinds

    The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use it in your cooking.

    By Tysen Ling 1 month ago Read More
  • Peeled garlic in a glass bowl on a white wooden table.

    Why You Should Avoid Buying Peeled Garlic From The Grocery Store

    Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to avoid them. Read this before you buy.

    By Georgina Jedikovska 1 month ago Read More
  • An open can of diced tomatoes

    The Difference Between 6 Types Of Canned Tomatoes, And When To Use Them

    There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.

    By Becki Robins 1 month ago Read More
  • A classic burger on a stone plate with a dark, flame-lit background

    How Hamburgers Look In 14 Different Countries

    Hamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 14 countries define the hamburger.

    By J.A. Strub 1 month ago Read More
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