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  • hard boiled eggs

    How Long Can Hard Boiled Eggs Safely Sit On Your Counter?

    If you've just made some hard-boiled eggs, you may be wondering how long they can be kept out on the counter. Here's how long you can safely leave them out.

    By Jennifer Magid 16 days ago Read More
  • display of various candies in containers

    Which US State Eats The Most Candy? The Answer Might Shock You

    In the United States, the candy industry is huge. But some states consume more candy than others. Here's why this US state in particular buys so much of it.

    By Sarah Lintakoon 16 days ago Read More
  • Scones on a plate with tea

    14 Tips For Baking Better Scones

    Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.

    By Sara Klimek 16 days ago Read More
  • Person planting a vegetable plant in a container

    No Garden Space? No Problem. These 16 Veggies Can Be Grown In A Pot

    You don't need a ton of space to start a garden. Many plants, especially certain types of vegetables, can grow pretty well in a container garden.

    By Sara Klimek 16 days ago Read More
  • bananas turning black

    Can You Eat Bananas After They Turn Black?

    Bananas can go from a perfectly ripe yellow to dark brown or black in the blink of an eye. But does that mean the banana is rotten and no longer safe to eat?

    By Shriya Swaminathan 17 days ago Read More
  • A large pile of potatoes

    12 Different Types Of Potatoes, Explained

    You might think any ordinary potato will do the job regardless of the recipe, but the numerous types of spuds around each have unique properties and uses.

    By Melissa Alvarado Sierra 17 days ago Read More
  • Pitcher of tea brewing in sun

    Why You Might Want To Think Twice Before Making Sun Tea

    Sun tea is a delightful and refreshing drink that feels perfect for summer, but there are some hidden risks to this recipe that you need to avoid.

    By Amanda Berkey 17 days ago Read More
  • Sliced pineapple rings on wooden cutting board

    Why Pineapple Sometimes Burns Your Tongue — And How To Prevent It

    Eating pineapple can be a painful experience for some, but if you suffer with burning or tingling alongside that sweetness, here's how to avoid it.

    By Amanda Berkey 17 days ago Read More
  • Queen Elizabeth smiling in a blue hat with feathers

    Queen Elizabeth's Favorite Vegetables Were Grown Close To Home

    Queen Elizabeth was known to prefer locally-grown, organic produce, and her most favorite vegetables were the ones that had been grown nearby.

    By Amelie Maurice-Jones 17 days ago Read More
  • Pyrex with pizza casserole

    Can You Really Tell If Pyrex Will Explode Based On The Logo?

    Pyrex has been a trusted kitchen companion for many years, but rumors persist that its glass can explode, with the logo being a clue as to the chances of this.

    By Jessica Riggio 17 days ago Read More
  • sign advertising alligator meat

    Is Alligator Considered Meat Or Seafood? It Depends On Who You Ask

    Alligator is an uncommon meat for most people, but it's a daily choice in other regions. One thing no one can agree on is whether it's seafood.

    By Marco Sumayao 17 days ago Read More
  • Boiled peanuts

    The Salty Southern Gas Station Snack That Was Once A Survival Food

    In the American South, a popular and humble roadside snack has a long history as a high-protein survival food for the hungry.

    By Jackson Williams 17 days ago Read More
  • maple water dripping from tap

    Does Maple Water Hydrate You As Well As The Regular Kind?

    Water is necessary to live, but boy is it boring to drink. Maple water, on the other hand, is exciting. But is it as hydrating as the regular kind?

    By Marco Sumayao 17 days ago Read More
  • Young couple shopping for lettuce at a grocery store

    This Defunct Grocery Store Was Made For New Yorkers

    Upper middle-class wannabe New Yorkers once had a particular grocery store chain at their disposal that was the perfect space for their shopping needs.

    By David Bugg 17 days ago Read More
  • Chocolate mousse

    This 1-Ingredient Dairy-Free Chocolate Mousse Is Too Easy Not To Try

    Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.

    By Dhruv Trivedi 18 days ago Read More
  • A farmer showing a handful of fresh coffee beans

    The One Country That Produces The Most Coffee In The World

    There are many key producers of coffee across the globe, but there is one country whose annual coffee production far surpasses any other.

    By Tony Cooper 18 days ago Read More
  • Black bean burger with avocado, spicy peppers, and veggies

    13 Fun Toppings For Black Bean Burgers

    Black bean burgers are delicious, but basic toppings can get boring. Try some of these creative toppings the next time you cook some black bean burgers.

    By Emily M Alexander 18 days ago Read More
  • paloma

    Paloma Vs Margarita: What's The Difference Between These Tequila Cocktails?

    Tequila is the key ingredient in two ultra-tasty cocktails: The margarita and the paloma. Here are the differences between the two so you know which to order.

    By Jessica Riggio 18 days ago Read More
  • Crushed ice dessert

    Your Shaved Ice Needs One Thing To Take It Over The Top, And It's Not Syrup

    Shaved ice is a classic summer treat, but if you stop after topping your ice with just syrup, you're totally missing out. Here's what to add.

    By Amelie Maurice-Jones 18 days ago Read More
  • Three retro sandwiches on background

    13 Old-School Sandwiches We're Happy To Leave In The Past

    While iconic classics like ham and egg salad sandwiches date back a while, other old school sandwiches that haven't stayed nearly as relevant over the years.

    By Hayley Verdeyen 18 days ago Read More
  • a stack of four Ferrero Rocher candies in gold wrapping on a glittery gold background

    What Does Ferrero Rocher Actually Mean? How The Iconic Chocolate Brand Got Its Name

    The Ferrero Rocher name is certainly iconic, but there's actually a long history behind what exactly inspired the beloved chocolate brand's name.

    By Sean Pagnotti 18 days ago Read More
  • Person eating a McDonald's burger

    The Devastating Fate Of McDonald's Floating Restaurant, The McBarge

    McDonald's has its fair share of interesting restaurants, but few are as fascinating, or as devastating, as McDonald's' legendary floating McBarge.

    By Andrew Amelinckx 19 days ago Read More
  • An individual spreading tomato sauce on a pizza dough.

    Are Ice Cubes The Secret To A Better Pizza Dough?

    Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.

    By Georgina Jedikovska 19 days ago Read More
  • ina garten seated

    What Ina Garten Eats For Breakfast Every Single Day — And Has For 10 Years

    Author and Food Network personality Ina Garten makes elegance approachable. Her morning meal reflects her approach to food in its simplicity.

    By Allie Fasanella 19 days ago Read More
  • An assortment of old fashioned bubble gum on a blue background

    12 Old School Bubble Gums With Flavors You Won't Believe Existed

    People have been chewing on some form of gum for thousands of years now, and over those centuries, many unique, old-school bubble gum flavors have emerged.

    By Jennifer Geer 19 days ago Read More
  • Old school metal lunch box and apple on top

    Why Old School Lunch Boxes Were Once Made Of Metal

    Back in the day, people would haul their lunches around in metal boxes. Turns out, there were several good reasons for making lunch boxes out of metal.

    By Emmy Schneider-Green 19 days ago Read More
  • Spam cans stacked on a shelf.

    How Long Do Canned Meats Really Last?

    Canned meat has a long shelf life, making it convenient for everything from quick meals to emergency rations. However, there are some things to keep in mind.

    By Tim Forster 19 days ago Read More
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