The Swiss Meringue Tricks That Are Bound To Delight Your Taste Buds
Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
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This Chemical Found In Duck Feathers Is Also In Your Food, But You Shouldn't Panic
One particular chemical that can be found in duck feathers is also used in many types of food, but here's why it's nothing to worry about.
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Precut Fruits And Veggies Come With A Potential Hazard
We've all grabbed ready-to-eat fruit cups or bags of chopped veggies. But while precut produce wins big on convenience, it might be hiding a potential hazard.
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The 3 Essential Types Of Oil Mary Berry Always Keeps On Hand
Sunflower, avocado, oil, truffle: Do you need all of these types of oil in your pantry? Here's what expert chef and baker Mary Berry keeps in her own.
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This Is The Real Company Behind Costco's Kirkland Signature Nut Bars
Costco doesn't make its renowned Kirkland Signature Nut Bars. It outsources its production to this Canadian company, which has operated for over a century.
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How To Ferment Kimchi Faster Without Compromising Taste Or Texture
Delicious kimchi is sometimes so good you can't wait for it to finish fermenting. Can you speed up the fermenting process, or are you doomed to wait?
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Improve The Taste Of Cheap Bourbon With This Common Kitchen Appliance. (It's Easier Than You Think)
There's nothing worse than cheap bourbon you can barely stand but still don't want to waste. If you've got a bottle, try using this appliance to make it better.
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The Funky-Looking Vintage Meatballs No One Seems To Make Anymore
There's plenty of room to get creative with meatballs, and that's exactly what people did when they used to cook up this fun and quirky-looking dish.
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This Deliciously Bougie Dish Was Anthony Bourdain's Ideal Last Meal
Famed chef Anthony Bourdain was known to partake in all kinds of foods, from simple to complex, and his ideal last meal was deliciously bougie.
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The Wildly Popular Snack Paul Hollywood Refuses To Touch
Paul Hollywood is known for being vocal with his opinions on "The Great British Bake Off," including making it abundantly clear which popular snack he despises.
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What You Absolutely Need To Know Before Buying Unrefrigerated Beer
They’re called “cold ones” for a reason, yet you can find unrefrigerated beer in stores everywhere. Here’s what you should know before buying any.
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Anthony Bourdain's Top Wine Picks Aren't What You'd Expect
Imagine which wines a distinguished food critic would praise. Do beloved Bordeaux pours come to mind? If so, Anthony Bourdain's favorites might surprise you.
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Here's The Problem With Most Store-Bought Kimchi
Kimchi is a highly nutritious and incredibly delicious dish when it's made right. Sadly, most store-bought kimchi just isn't. Here's the biggest problem.
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What You Should Know About Canned Sardines Before Stocking Up
Tinned sardines are super convenient, but before you head to the grocery store to buy up every can in sight, there are some things you should keep in mind.
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The Ancient Hidden Utah Bar That Many Hollywood Stars Once Frequented While Filming
Hollywood stars always know how to pick 'em when it comes to watering holes, even way back in the 1950s when they frequented this ancient hidden Utah bar.
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6 Plants That Should Never Be Next To Your Tomatoes In The Garden
Your tomatoes will reward you with abundant crops if you choose the right companions to help them grow stronger, healthier, and more flavorful.
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Why Doritos 3D Vanished Completely
Anyone lucky enough to have snacked in the '90s will remember Doritos 3D, but most fans have no idea why the beloved chip vanished completely.
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How To Tell If Salmon Is Bad And What To Look For
Salmon, like all fish, is a delicate protein. It can go bad easily, so you have to know what to look for when shopping to avoid a nasty purchase.
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Whatever Happened To Gas Station Slush Puppies?
Have you ever walked into a gas station craving a Slush Puppie beverage, only to find that it's nowhere to be found? This is what happened to the slushy brand.
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The Decadent Steak Dish We Don't See At Restaurants Anymore
If you want to experience the finest steak dishes available around the world, you'll need to find a place that serves this now rarely featured retro creation.
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Here's Exactly How Condensed Milk Is Made From Whole Milk
Condensed milk is a cornerstone of the kitchen, able to be used in a vast array of dishes, so you might wonder how it's made. It starts with whole milk.
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The Pickled South Asian Flavor Bomb Your Pantry Might Be Missing
With a wide variety of spices, ingredients, and heat levels, this tart and tangy Indian condiment will liven up just about any food you pair it with.
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Restaurant Secrets About Sonic Drive-In
Sonic's easy-breezy vibe didn't appear out of nowhere — and these little-known details about the fast food chain show there's more than meets the eye.
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Here's How Many Beers You Get From A Growler
Beers come in many different shapes and sizes, from cans and bottles to a foamy pint glass. Here's how many beers fit into a standard 64-ounce growler.
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Using Measuring Cups For Sticky Liquids Is A Pain Until You Try This Oil Trick
Trying to measure out sticky liquids like honey or molasses with measuring cups can quickly become frustrating. Next time, use this oil trick.
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The Unexpected Method That Will Improve The Taste Of Store-Bought Sushi
Store-bought sushi can be good, but it also has a reputation for being notably inferior to the restaurant version. This surprising tip improves its taste.
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The Easiest Way To Remove That Pesky Waxy Layer From Apples
You may not have realized it, but apples have a waxy layer for protection, either naturally or from processing. Here's the best way to remove it.
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