Ice Cube Loves This Fast Food Chain So Much He Referenced It In A Song
Plenty of rappers reference fast food in their songs, but Ice Cube drops his favorite late-night burger chain by name in his 1992 hit, "It Was a Good Day."
Read More-
-
How Restaurants Manage To Serve Perfectly Ripe Avocados Every Time
Have you ever wondered why avocados from a restaurant taste way better than the ones you'd find at the grocery store? We asked a chef for the answer.
Read More -
What Giada De Laurentiis Uses To Put An Extra 'Pop' In Homemade Pop Tarts
Giada De Laurentiis' pop tarts are not the toaster pastries that you think. They are fruity, chocolatey, tart-like confections with a crackly surprise inside.
Read More -
The Best Way To Remove The Bitter Taste In Brussels Sprouts
Brussels sprouts have a reputation for bitterness. Here's the best way to get rid of that pungent taste if you want to enjoy these tiny cabbages more.
Read More -
What's That White Stuff On Sour Candy? Here's The Real Answer
Some sour candy has this strange but delicious white powder all over it, and it's not just sugar. It's partially sugar, yes, but also this key ingredient.
Read More -
The Great American Chef That Inspired Disney's Princess Tiana
Disney's "The Princess and the Frog" follows Tiana, a New Orleans chef with a heart of gold. Discover the real woman who inspired her story (and recipes).
Read More -
How To Spot A Double-Yolk Egg Before You Crack It Open
If you're looking for an egg with a double yolk, you can tell whether or not you've found one before you even open it. Here's how to spot one.
Read More -
The Early Career Mistake Gordon Ramsay Thinks Was One Of His Worst
Even the best chefs make mistakes, especially when they're just starting out. One of Gordon Ramsay's early mistakes is something we can all learn from.
Read More -
Yes, Some Ben & Jerry's Flavors Contain Alcohol: Here's How Much You'll Actually Find In A Pint
Ben & Jerry's is the king of ice cream. That's what happens when you make a consistently incredible product. Some flavors even have alcohol, though not much.
Read More -
The Old School 7Up Flavor You Won't See People Drinking Anymore
There have been plenty of discontinued sodas over the years. But do you remember this vintage 7Up flavor from the '80s? Here's why it's not around anymore.
Read More -
What Anthony Bourdain Was Like Off-Camera According To His Assistant
Was Anthony Bourdain the honest and adventurous person he appeared to be on screen? His former assistant, Laurie Woolever, revealed his life behind the scenes.
Read More -
The Company Behind Costco's Kirkland Signature Three Berry Blend
Costco is the perfect place to buy groceries in bulk, especially frozen fruit. Here's who makes the retailer's affordable, fan-favorite mixed berry blend.
Read More -
Miyazaki Mangoes Might Be Some Of The Most Expensive Fruit In The World
Japan is known to grow some of the world's most expensive fruits that go for thousands of dollars. These lusciously sweet and juicy mangoes are no different.
Read More -
Why 1950s Cookbooks Were So Jell-O Heavy
Some Jell-O concoctions of yesteryear were complete savory meals suspended in the jiggly stuff. They seem gross now, but there's a reason they were popular.
Read More -
President Obama Jokingly Owes His 2012 Election Win To This 'Lucky' Pasta Dish
President Barack Obama loved White House chef Sam Kass' pasta dish so much that he calls it "lucky" pasta and claimed it helped him win re-election in 2012.
Read More -
Emeril Lagasse's Favorite Potato Chip Brand Is A Louisiana Legend
Emeril Lagasse's favorite potato chips are heavily seasoned and come in varieties that can bring the heat, but the celebrity chef prefers eating them ice cold.
Read More -
Ultra-Moist Banana Bread Starts With One Obvious Ingredient
An expert gave us some crucial advice on getting the most out of banana bread's key ingredient, as well as other helpful tips for keeping your loaf moist.
Read More -
Does Little Debbie Still Make Ice Cream? What To Know And Where To Find It
Little Debbie got into the ice cream game in late 2021, and the beloved brand's offerings expanded to include frozen novelty treats. But can you still buy them?
Read More -
Trader Joe's Pasta Fans Should Know Where Its Capellini Is Really Made
Trader Joe's acquires its offerings from states and countries all over the world, and the grocery store's capellini pasta comes from an iconic Italian city.
Read More -
10 Common Breakfast Foods You'll Find In Peru
While some Peruvian dishes have become quite commonplace, some chefs would love to see more Peruvian breakfast foods recognized on the same level as ceviche.
Read More -
How A Development In Dog Food Led To The Creation Of This Popular Toaster Treat
Believe it or not, this popular, toasty breakfast food was only created due to the development of a particular wrapping on a brand of dog food.
Read More -
Blue Sausage Fruit Is The Furthest Thing From Sausage
Contrary to its name, the blue sausage fruit is not a savory breakfast meat. Instead, this unique find lends a unique appearance and sweet flavor.
Read More -
At This Florida Pancake House, You're In Charge Of The Cooking
For flapjack fanatics who enjoy an immersive dining experience, there may be no better breakfast or brunch experience than this Florida pancake house.
Read More -
Wait, Are Chili's Ribs Beef Or Pork?
If you've ever been to Chili's and seen the chain's jingle-famous ribs, you may have wondered whether they're pork or beef. Here's what to know.
Read More -
What Are Ice Cream Sprinkles Actually Made Of?
Ice cream sprinkles add plenty of color and joy to your favorite ice creams, but you might wonder what they're made out of. Turns out, quite a bit.
Read More -
How To Know If Your Mayo Has Expired
You can keep an eye on your mayo's expiration date, but there are more visual cues that let you know when your favorite sandwich topper has spoiled.
Read More -
The Scientific Reason Some People Can't Stand The Smell Of Bacon
Some people love the smell of bacon sizzling in a pan, but if you can't stand this swine-based scent, research suggests that there's a genetic factor at play.
Read More
