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  • Three tiki cocktails garnished with fruit

    10 Lesser-Known Tiki Cocktails To Order When You Want To Branch Out

    Classic tiki drinks are great to sip on a hot summer day, but there are many lesser-known tropical-inspired cocktails beyond the Zombie and Piña Colada.

    By Stephanie Mee 5 months ago Read More
  • buffet style layout of desserts and fruit

    To Guarantee A Perfect Cruise Ship Experience, Here's What To Do At The Buffet

    The cruise buffet can be the highlight or the downfall of your trip. Find out what defines the experience and the hidden factors that affect your vacation.

    By Jessica Riggio 5 months ago Read More
  • Assorted fruit cut open and whole

    Fruit Has Protein? Here's What Has The Most

    Believe it or not, there are several fruits that pack quite the protein punch. Find out which ones bring the most protein to the table.

    By Amanda Berkey 5 months ago Read More
  • One pile of several round bologna slices with a cut-off image of another pile next to it, both on wax paper on a wooden board

    7 Big Bologna Recalls That Affected Lunches Across The US

    Bologna is a popular sandwich meat, meaning that recalls are bound to affect lunches across the US. Here are 7 of the biggest recalls to make a splash.

    By Suzanne S. Wiley 5 months ago Read More
  • A loaf of whole wheat bread cut into slices

    You Might Want To Avoid Some Types Of Whole Wheat Bread — Here's Why

    It doesn't matter why you've decided to swap your white bread for wheat, because all wheat bread enjoyers alike should avoid this type on store shelves.

    By Sean Pagnotti 5 months ago Read More
  • gnocchi with stracciatella on top

    The Secret Behind Stracciatella Cheese's Smooth, Dreamy Texture

    Stracciatella is the creamy, dreamy center of a hunk of burrata, and a mouthwatering cheese in its own right. Here's why it's so smooth and velvety.

    By Makenna Smith 5 months ago Read More
  • close-up of green colored gelato

    There's Actually A Scientific Reason Why Gelato Is More Flavorful Than Ice Cream

    If you compare gelato and ice cream, you'll find that the former is much more flavorful, and it all starts with the gelato-making process.

    By Makenna Smith 5 months ago Read More
  • Three perfectly charred breakfast sausages, pierced by a two-prong fork, set against a black textured background

    Ohio Has Its Own Unexpected Spin On Breakfast Sausage, And It's Worth Trying Out

    This beloved Cincinnati breakfast sausage is anything but basic. Learn about this staple Ohio dish, its history, and how to prepare and enjoy it yourself.

    By Macy Sandel 5 months ago Read More
  • Table with cruise breakfast buffet items on it next to a window view of the ocean

    The Old School Cruise Buffet Tradition You Don't Really See Anymore

    The buffet is a core part of the cruise experience, but there used to be a buffet tradition that cruise-goers loved that has been slowly vanishing.

    By Demi Phillips 5 months ago Read More
  • Elvis Presley smiling

    Elvis Presley's Favorite Meatloaf Stands Out For This One Ingredient

    Elvis Presley had a kingly appetite to suit his title. One of his oft requested dishes was a good ol' Southern meatloaf. Only, his used this unusual ingredient.

    By Amara Michelle 5 months ago Read More
  • Sliced fig sitting on figs

    The Easy Guide To Buying And Eating Figs

    Figs are great on their own or as an addition to both sweet and savory dishes, and we're here to help you make the most out of these delectable treats.

    By Buffy Naillon 5 months ago Read More
  • Many open pomegranates in a pile

    This Country Produces The Most Pomegranates In The World

    Pomegranates are a deliciously tart and sweet delight, but did you know they make quite the journey from this mass-producing country to the grocery store?

    By Sarah Lintakoon 5 months ago Read More
  • Three chelada beer cocktails

    What It Means To 'Dress' Your Beer

    "Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.

    By Eloise Rollins-Fife 5 months ago Read More
  • durian peels and seeds

    Are Durian Seeds Edible? What To Know

    Durian is famous (or infamous, depending on who you ask) for its intense, unique aroma and flavor. But are the fruit's big seeds edible? Here's what to know.

    By Jaime Jacques 5 months ago Read More
  • Chopsticks lifting noodles from a bowl of ramen

    The Major Ramen Mistake You Probably Didn't Realize You've Been Making. (Don't Worry, There's An Easy Fix!)

    Who doesn't enjoy ramen? This delicious mix of noodles, broth, and toppings are the perfect combo. Just make sure you're not making this mistake when eating it.

    By Macy Sandel 5 months ago Read More
  • A slice of NYC pizza, made woith dough, tomato sauce, and mozzarella cheese, on a paper plate.

    Don't Call It Cheese Pizza When You're In NYC, Here's How To Order Like A Local

    In New York City, locals don't order pizza how most people in the rest of the country order it. If you plan on visting, you best do your homework.

    By Amber Sutherland-Namako 5 months ago Read More
  • Priscilla and Elvis Presley cutting their wedding cake

    Elvis Presley's Iconic Wedding Cake Would Cost As Much As A Car Today

    For his iconic wedding to Priscilla, the king of rock and roll had an epic wedding cake that was fit for true American royalty.

    By Andrew Amelinckx 5 months ago Read More
  • Old-school cereals Punch Crunch, Candy Corn Pops and Product 19

    7 Old-School Cereals You've Probably Forgotten About

    Mr. T cereal? Buzz Lightyear cereal? For cereal fans, some of the best are no longer around. We analyze several that we wish were still on shelves.

    By Clarke Conde 5 months ago Read More
  • giant soft pretzel with dips

    Why This College Gives Every Accepted Student A Giant Pretzel

    In Milwaukee, one university sends every accepted first-year student a giant pretzel in the mail to celebrate their acceptance, but why do they do it?

    By Greta Pano 5 months ago Read More
  • Paying for food and drinks at cafe by tapping a card

    Is It Ever OK To Ask For A Cash Discount At A Restaurant?

    With restaurant prices being so high these days, it's only natural to try and get a cash discount. But is it actually acceptable to ask for one?

    By Jennifer M. McNeill 5 months ago Read More
  • Gene Kelly

    Gene Kelly Swore By This Cooking Secret To Make Coq Au Vin Shine

    If you want to cook like an old movie star, follow Gene Kelly's ingenuous recipe of coq au vin, including his tip for perfecting the French dish.

    By Hilary Wheelan Remley 5 months ago Read More
  • Gordon Ramsay

    Gordon Ramsay's Simple Tip For Keeping Apples And Avocados From Turning Brown

    Apples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.

    By Sarah Nowicki Nicholson 5 months ago Read More
  • Various cereal boxes on grocery store shelves

    10 Vintage Cereal Boxes That Are Worth Some Serious Cash Now

    If you happen to have your favorite childhood cereal boxes lying around, you may be sitting on some serious cash, especially if you have one of these 10 boxes.

    By Gerard Jones 5 months ago Read More
  • fried bacon on a black platter

    Thin, Thick, And Center-Cut Bacon: What's The Difference?

    Thin, thick, and center-cut bacon are all different cuts of meat, so you should know when to use each one in your cooking. Here's what they all mean.

    By Jaime Jacques 6 months ago Read More
  • different styles of coffee in cups

    The Worst Coffee Recalls Ever Recorded In US History

    Food and drink recalls aren't uncommon in the U.S., including for coffee, one of America's favorite beverages. Here are the worst ones, and why they happened.

    By Andrew Amelinckx 6 months ago Read More
  • Coronation chicken on a bed of lettuce

    The Old School Chicken Dish That Was A Postwar Delicacy In Britain

    This vintage chicken dish quickly became a favorite in Britain in the 1950s, and is still being served up today. Even the Queen loved it, and for good reason.

    By Andrew Amelinckx 6 months ago Read More
  • A Disney cruise ship sails past islands in Sweden.

    Can You Bring Your Own Food On A Disney Cruise?

    If you're heading on a Disney cruise and want to bring your own food, you'll have to follow these restrictions carefully; here's what to know.

    By Tim Forster 6 months ago Read More
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