Don't Throw Out Those Coffee Grounds! Use Them As A Natural Mosquito Repellent Instead
Coffee grounds have a surprising number of uses around the home, so instead of tossing them in the garbage, toss them in the garden to repel mosquitoes.
Read MoreCoffee grounds have a surprising number of uses around the home, so instead of tossing them in the garbage, toss them in the garden to repel mosquitoes.
Read MoreNot all watermelon comes large, green, and pink inside. Here are 10 unique types that you should go out of your way to try this summer while they're ripe.
Read MoreIf you've recently found an old, unused gift card for Trader Joe's shopping, don't fret! You may still be able to use it despite its age and inactivity.
Read MoreJimmy Dean breakfast sandwiches are a lifesaver in the mornings, but have you ever wondered whether they're made with real cheese? Here's the scoop.
Read MoreNot sure what to make for dinner when your fridge is looking a little sparse? Take inspiration from the 1940s shipwreck casserole and combine these ingredients.
Read MoreAnthony Bourdain knew that the Italian beef sandwich is a cornerstone of the Chicago culinary world. Here's where he always went for one in Chi-Town.
Read MoreIt feels like there are as many potato salad recipes out there as there are people, but Betty Crocker's old recipe is certainly unique amongst them.
Read MoreUse this simple hack for much more flavorful cucumber slices in your salad. This trick will allow them to soak up the most dressing for a burst of flavor.
Read MoreNot everything is bigger in Texas, including this brew's price and taste. But it didn't need bold flavors to finish high in our ranking of cheap beer brands.
Read MoreHotel minibars are full of tempting drinks and snacks, but how can establishments tell if you grabbed one, whether you consumed it or not? Here's what to know.
Read MoreFresh corn is best when it's in season during the summer. Take a look at the common mistakes most people make when preparing fresh corn and how to fix them.
Read MoreHow do you know that your jar of peanut butter is actually made from peanuts? Turns out, the FDA has strict regulations for what classifies as peanut butter.
Read MoreDespite the fact that you want to can those delicious meatballs and save them for later, there's potentially dangerous reasons explaining why you shouldn't.
Read MoreAdd convenience and flavor to your next cookout by using canned toppings on your burgers for hassle-free gourmet creations straight from your pantry.
Read MoreIf you've ever gone for a plate of Hawaiian barbecue outside of Hawaii, you have this chain to thank. Plate lunches can now be found across the globe.
Read MoreYou can't go wrong with a classic, but Oreo has offered so much more over the years with unique discontinued flavors that we think should make a return.
Read MoreFood tastes change, and there have certainly been some weird trends over the years. However, this once-popular old school canned spread may be worth trying.
Read MoreVintage candies go down in history for plenty of reasons, mostly taste-related. But one iconic treat was originally made with machinery from World War I.
Read MoreWe've all heard ways to tell if a watermelon is ripe or not, but which methods are accurate? Here's a simple ripeness clue based on the watermelon's skin.
Read MoreDespite being seemingly detached from each other as of 2025, retailer Costco and cafe chain Einstein Bros. Bagels used to be connected in a big way.
Read MoreThe most expensive peanut butter you can buy costs over a thousand dollars, but the people who purchase it aren't just using it on their toast.
Read MoreCheese is a delicious part of many meals, but it doesn't always agree with our stomachs. Try out this tasty cow cheese alternative instead that may help.
Read MoreIf you've ever wondered why exactly a recipe may call for deseeding your cucumbers, we asked an expert to help us solve the mystery.
Read MoreThere's one potato chef Gordon Ramsay turns to for just about any potato dish he makes. It's delicious, and it's only grown in one place in the world.
Read MoreThough he had a pretty strong dislike for Chicago-style deep dish pizza, Anthony Bourdain was won over by this one restaurant's take.
Read MoreNonstick cookware seems foolproof, but one widely believed shortcut might be doing more harm than good. Here's why it matters more than you think.
Read MoreClassic tiki drinks are great to sip on a hot summer day, but there are many lesser-known tropical-inspired cocktails beyond the Zombie and PiƱa Colada.
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