The Old School American Candy That Vanished Completely For Two Years
As tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.
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The Government's Been Lying To You About Rhubarb
Is it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.
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Arby's Has Its Haters, But 2 Celeb Chefs Say It's Underrated Gold
It's a bit of a tired joke these days that Arby's ... isn't great. But that doesn't stop these two celebrity chefs from digging in when they can.
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The Pickle Juice Brand Used In The Original Pickleback Shot
Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.
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Here's What You Are Missing Out On If You Buy Pre-Ground Coffee
When you buy pre-ground coffee to brew at home, you're losing out on some major benefits that you'll get with whole beans. Here are the differences.
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What Exactly Is A Texas-Style Hot Dog?
Hot dogs are easy, tasty, and affordable, so it's no surprise there are lots of variations on how to eat them, including a version called the Hot Texas Weiner.
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Only This Part Of Lemongrass Is Actually Edible
Lemongrass is a component of Southeast Asian cuisine that adds citrusy and floral flavors to a range of dishes: But only a small part is actually edible.
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16 Old-School Ingredients That Are Straight Up Unhealthy
Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.
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This Type Of Raw Corn Is Not Only Delicious, It's Also Good For You
Did you know that some types of corn are even better when eaten raw? Here's how to choose the right kind of raw corn, and how to eat it, too.
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Which Chocolate Company Is Older, Cadbury Or Hershey's?
Both Cadbury and Hershey's are historic and well-loved chocolate companies, but have you ever wondered which one is older? Here's what to know.
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This Meaty Old-Fashioned Appetizer From The '70s Goes By Many Names
The 1970s was a wild time for appetizers and what they were named. Depending on what state you lived in, this one had quite a few interesting monikers.
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The Drinking Rule On Bourbon Street That Always Catches Visitors Off Guard
Bourbon Street in New Orleans might seem like a carefree spot to grab a drink, but there's one very important rule to follow to ensure you don't get a fine.
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Why Anthony Bourdain Always Avoided Ordering Hollandaise Sauce At Restaurants
Known for his candid opinions on all things food, Anthony Bourdain's hatred of restaurant hollandaise sauce goes hand in hand with his hatred of brunch.
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Why Did Kellogg's Yogos Vanish Completely?
While Kellogg's Yogos earned quite a few fans when they hit store shelves in 2005, they were quickly discontinued and there are no plans to bring them back.
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Most Vodka Doesn't Come From Potatoes, So What Is It Made From?
While traditionally vodka is made from potatoes, today, less than 5% of the spirit actually comes from spuds. Here's what most vodka is made from instead.
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Why Your Salmon Has That White Ooze (And How To Stop It For Good)
If you've just baked a salmon fillet and are wondering what the white ooze on its surface is, we asked an expert about it. Here's how to avoid it.
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How Many Glasses Are In Your Favorite Bottle Of Wine?
When you're having friends over for wine, make sure there is plenty to go around. These factors can help you determine how many pours you'll get from a bottle.
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Wow, People In The '80s Really Overreacted To New Coke
In the 1980s, Coca-Cola changed its original recipe and introduced "New Coke," but public reaction led to the decision being reversed in a matter of months.
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The Classic Cast Iron Brand Alton Brown Adores
Chefs love cast iron cookware for good reason, but some picks are better than others. Here's Alton Brown's personal favorite brand of all those on the market.
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Wait, Does Jell-O Actually Have Pork In It?
Jell-O seems like a dessert that's vegan- and vegetarian-friendly, but that isn't exactly true. Here's what you should know about pork and Jell-O.
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Is Restaurant Lemon Water Really That Dirty?
Think twice before ordering lemon for your water in a restaurant. Depending on where you order it, you could be consuming a pretty germy drink.
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What Is Moonbeam Ice Cream, Anyway? Benson Boone's Magical Mystery Flavor, Explained
Benson Boone has been making waves in the food scene, from his moonbeam ice cream Crumbl cookie to potentially his own ice cream flavor. But what is it?
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Wait, Did Vodka Exist In Medieval Times?
Before it filled modern cocktails, vodka had a surprising start. Its story stretches far back in history, with roots you might not even expect.
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Garlic's Flavor Tends To Get More Potent Over Time. Here's Why
If you buy garlic often, you should know that it tends to become more potent the longer it sits in your kitchen. Here's the science behind why this is the case.
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Why Fresh Ginger Is Getting More And More Expensive
Fresh ginger is a staple in many kitchens, but the delicious ingredient is costing shoppers more and more money every year, and it isn't getting cheaper soon.
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Why You Shouldn't Be Eating Strawberries Straight Out Of The Refrigerator
You might want to rethink snacking on strawberries pulled straight from the fridge. That cold temperature might be changing the experience.
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What It Means When People Refer To Watermelon Webbing
Watermelon rinds hold a host of secret clues and signs of sweetness. Here's what the webbing patterns look like, and what they mean for a fruit's quality.
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