Elvis Presley's Favorite Cake Didn't Skimp On The Ingredients
The King loved to eat food packed with decadent ingredients like peanut butter and bacon, but his favorite cake took the crown for unadulterated richness.
Read MoreThe King loved to eat food packed with decadent ingredients like peanut butter and bacon, but his favorite cake took the crown for unadulterated richness.
Read MoreNon-alcoholic beers are becoming more and more popular, however, if you opt for a NA beer you should think twice before choosing one that's on tap.
Read MoreWeeds are the bane of any green thumb and weed killer sprays can be toxic. Luckily, sunflower seeds are a safe alternative, with a few caveats.
Read MoreHershey is undoubtedly one of the biggest chocolate producers in the world, and the amount of chocolate bars it makes each year is staggering.
Read MoreWhile you may know what Japanese sushi looks like (and probably tastes like, too), the Australian version of this staple is actually quite different.
Read MoreTrue fans know exactly when to show up for the freshest brew, how to unlock secret deals, and which countries have turned McCafe into a full-blown experience.
Read MoreWhile you might think a media mogul like Martha Stewart would reach for something off the top shelf, these are her go-to brands for a whiskey sour.
Read MoreBelieve it or not, this is the only place in the world where you can order a $25,000 taco. However, there are a few stipulations that come with the meal.
Read MoreThe top of your fridge might seem like a convenient place for storage, but leaving certain things up there can throw off your entire cooking game.
Read MoreIf you love Greek food with a side of sunshine, this Florida beach town is the place to be. Don't miss the family-owned restaurants and fresh seafood.
Read MoreThis vintage dishware brand has been around since 1899, it's made plenty of china sets for the White House, and you can still purchase from it today.
Read MoreIt's easy to stick to basic food pairings that appear in countless dishes, but if you step outside the box, you may be pleasantly surprised by combos that work.
Read MoreThe United States is the world's leading country in popcorn production, but these two Midwestern states provide a majority of the classic snack.
Read MoreOne of Frank Sinatra's greatest hits inspired a Campbell's Soup commercial, and his love for simple foods was even reflected in his last meal.
Read MoreFrom bluish-gray to bright pink, shrimp undergo a surprising transformation when cooked. Learn the science behind this flavorful phenomenon.
Read MoreThe tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them for the best flavor.
Read MoreWhile some relish the peppery bite of arugula, others might be turned away by its bitterness. Luckily, an easy technique can mute those sharp flavors.
Read MoreEuropean cuisine may be hailed by many Americans, but even Europeans agree that the U.S. has them beat when it comes to this particular type of food.
Read MoreBefore you whisk or flip, there's one key factor every French chef swears by. Learn the foundational step to making a flawless omelet at home.
Read MoreFruit by the Foot is a lengthy fruit snack, but is it as long as its name implies? A little eyeballing and some measurements reveal the truth.
Read MoreWhether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.
Read MoreRolling Stones member Keith Richards isn't just a lover of music. His love for one traditional Irish dish is so strong it became part of his pre-show routine.
Read MoreYou don't need a ton of space to grow a beautiful garden full of seasonal produce. Here are some of the easiest fruits to grow, according to experts.
Read MoreWhen you think "taco," you don't typically thing "long." But one Mexican city made history with a taco that measured a whopping 361 feet.
Read MoreHeston Blumenthal is one of the world's most groundbreaking chefs, gracing us with snail porridge and meat fruit. Here's how many Michelin stars he has.
Read MoreMint can be a useful herb, but it can quickly grow out of control in the garden. We asked the experts their best tips to prevent it from taking over your yard.
Read MoreNot all red berries with yellow flowers are the sweet treat you're hoping for. Here's what it could really mean when you see them in the wild.
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