How Eel Pie Became A Vintage British Favorite Then Suddenly Disappeared
Discover the fascinating history of the rise and fall of eel pie. This street food was once a common sight in London and is now almost impossible to find.
Read MoreDiscover the fascinating history of the rise and fall of eel pie. This street food was once a common sight in London and is now almost impossible to find.
Read MoreAre cookie sheets, baking sheets, and sheet pans all the same things? An expert explained what sets them apart and shared tips for buying and using them wisely.
Read MorePresident Theodore "Teddy" Roosevelt absolutely adored this minty cocktail. In fact, he loved it so much that he often used it to charm his cabinet.
Read MoreOne Star-Wars-themed cereal from the 1980s was inspired by a lovable character, and it featured a special surprise inside for those who bought a box.
Read MoreCasseroles have long been a staple of American home cooking, so there are many you may not have tried. This old-school casserole should be top of your list.
Read MoreThough it may be frustrating when you're grabbing groceries for your next barbecue, there actually is a reason there are more hot dogs in a pack than buns.
Read MoreBread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become a chowder-serving staple.
Read MoreFind out which supplier provides the fries for McDonald's, Burger King, and more, dominating the American fast food industry’s frozen potato market.
Read MoreBefore reaching for the Clorox wipes to clean your kitchen countertop, wait a second! Make sure that this is the best choice for your type of counter.
Read MoreIf you're driving through the Southwestern U.S., you might want to stop at this gas station chain founded in New Mexico in 1956 for its famous fried burrito.
Read MoreWhile you may be accustomed to reaching for the clear apple juice on grocery store shelves, opt for the cloudy kind next time. It's better for you!
Read MoreSome vintage appliances come and go, and then come back. Others, like this old-school drink-making item, aren't found much anymore in modern kitchens.
Read MoreIf you thought car hops and curbside service were lost to time, visit this vintage ice cream drive-in serving up sweet memories and sweeter scoops in Indiana.
Read MoreCostco's house brand, Kirkland, offers hundreds of everyday products. It brings in an enormous amount of money while keeping prices low for customers.
Read MoreDiscover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.
Read MoreAs a celebrity chef, Gordon Ramsay must have high standards when it comes to his restaurants, and there's one growing menu trend that he refuses to engage with.
Read MoreListeria is a type of bacteria that can cause extreme illness, but it tends to be more durable than other types of bacteria when it contaminates frozen food.
Read MoreThese brewery tours offer behind-the-scenes insight, exclusive beer tastings, and unique craft brews that are worth considering when planning your next holiday.
Read MoreWhether you're at the movies or at home, munching on popcorn inevitably means biting down on an unpopped kernel. Find out what happens to your body if you do.
Read MorePreparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been broken down using this technique.
Read MoreHamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 15 countries define the hamburger.
Read MoreWhile celery does have its own mild taste, it also operates as something of a blank flavor canvas, and dishes like this retro appetizer can bring it to life.
Read MoreWhile Ina Garten and Martha Stewart are both known for giving cooking and hosting tips on TV, there are rumors that these two don't quite get along. Here's why.
Read MoreThere’s a surprisingly simple way to keep bananas fresh for longer, and all you need is something you probably already have in your kitchen.
Read MoreMultiple states in America claim to have the best beef. But one Southern state is making barbecue dreams come true and feeding America's beef obsession.
Read MoreIf a handle of Jack wasn't enough, Americans can now snag the largest bottle of Jack Daniel's to go on sale for at least the past century. Here's what to know.
Read MoreCanned tomatoes are a cook's best friend, but there are several steps behind the scenes to ensure that they arrive safe and sanitized by the time you use them.
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