Stop Throwing Out Coffee Grounds And Use Them For This Pest Control Hack Instead
If you find yourself with annoying pests in your kitchen, there's a natural remedy that you might consider before giving up and calling the professionals.
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Give Your Bedroom Closet Way More Space With This Clever Soda Can Hack
Double the amount of space in your bedroom closet with a simple hack that requires only soda cans, or at least, one feature you'll find on them.
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Elvis Presley's Favorite Tennessee Restaurant Refused To Shut Down So He Could Dine Like A King
Singer Elvis Presley may have been the King of Rock 'n' Roll, but his favorite Memphis barbecue restaurant wasn't about to shut its doors just for him.
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Are Canned Sardines Raw Or Cooked?
Canned sardines are a ubiquitous sight on grocery store shelves, but you may be wondering if those little tins hold a raw or cooked product.
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Alex Guarnaschelli's Favorite Cookbook Is Full Of 'Unusual And Exciting' Recipes
Alex Guarnaschelli's favorite cookbooks is by Dione Lucas — and there's a really good reason it's a favorite of many women in the industry today.
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Why This Retro Cake From The 1920s Is Still The Perfect Summertime Treat
Even a century ago, home cooks were always looking for ways to simplify their recipes, and one classic standby of the 1920s still holds up in the 2020s.
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The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
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Effortlessly Boost The Flavor Of Shepherd's Pie With This Classic British Ingredient
Shepherd's pie is a straightforward dish that begs to be upgraded with unique, secret ingredients. Next time you make one, try adding this British staple.
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13 Former Food Network TV Stars We Don't Hear Much From Anymore
Here's what happened to former Food Network stars like Sandra Lee and Lorraine Pascale — where they are now and why they’ve faded from the spotlight.
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10 Myths About Soy You Should Really Stop Believing
Soy is a healthy plant-based protein that's often misunderstood. We walk you through several common myths about soy and help set the record straight.
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The Childhood Toy That Led To Bobby Flay's Culinary Success
Bobby Flay's thriving career started with one simple toy, and it's a toy that's still on the market today. Here's how it laid the foundation for his success.
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Why Acidity Makes Lemonade So Satisfying In Summer
Lemonade is a time-honored summer tradition with a nice, crisp acidity. Turns out, that acidity is part of what makes lemonade so satisfying.
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The Dinner Party Etiquette That's Actually Inconsiderate, According To Ina Garten
There's one old dinner party etiquette myth that Ina Garten wants laid to rest. To be a fantastic guest, avoid bringing this gift for your hardworking host.
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The Special Mexican Spice Paste That Brings Loads Of Flavor To Pork Tacos
If you're big on a weekly taco Tuesday night, next time you start prepping, you must try using this special Mexican spice paste for pork tacos.
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Is There A Difference Between A Cooler And An Ice Chest?
You need to keep your drinks cold for a long day at the beach. Do you choose a cooler or an ice chest for your journey? Well, we have the answer.
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What Sets Jameson Black Barrel Apart From The Original?
Jameson is among the most recognized whiskey brands, period. It has some lesser-known drinks, though; here's what sets its Black Barrel apart from the original.
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The Hack To Cry Less When Cutting Onions, According To Science
We have all fallen victim to the pungent tears that follow slicing into an onion. However, this hack can help keep those irritating tears at bay.
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Beer Pong's Origin Story Is A Mess, And No One Agrees On Who Invented It
If you've been to a college party, you've likely played beer pong. Have you ever wondered how this classic drinking game got started? We have some answers.
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Students Say This Is The Absolute Fanciest College Dining Hall In The US
University dining halls in the U.S. don't have the best reputation, but one American college has taken the standard cafeteria and made it ultra-classy.
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Guy Fieri's Go-To Affordable Steak Cut Is Perfect For Beginner Chefs
Cooking a steak can be intimidating. It can be a relief to practice on more affordable but no-less-delicious cuts, including the one Guy Fieri loves.
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8 International McDonald's Sauces We Wish Were In The US
These eight popular sauces and dips can be found internationally at various McDonald's locations but we wish could try them in America.
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You Probably Already Have This Tick-Repelling Ingredient In Your Kitchen
Gardening can be pure joy up until tick season arrives, when these parasitic arachnids make harvesting your crops a drag. Use this ingredient to make repellant.
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The Old-School Betty Crocker Snack We'll Probably Never Taste Again
Betty Crocker is a beloved American icon, but the brand makes more than cake goods. It also made a snack we're pretty sure it won't make again.
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12 Best Regional Sodas In America
Some of the best sodas in America are only found in certain parts of the country. Here are the 12 regional sodas you need to seek out and try.
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The Oldest Peanut Butter Brand In America Is Still Around Today
Peanut butter's earliest form goes back to the ancient Inca, but in America, the oldest brand dates to 1908, and it's still going strong today.
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This Simple Sandwich Has Been A New England Staple For Generations
New England cuisine relies a lot on culinary traditions that have existed for generations, and one beloved sandwich has roots going back centuries.
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What Flavor Is Big Red Soda, Anyway?
Big Red soda is a Southern favorite, famous for its iconic red hue. However, unlike other fruity beverage brands like Fanta, its flavor is a bit of a mystery.
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