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  • Gordon Ramsay at event

    Which Gordon Ramsay Restaurant Is Best According To Reviews

    Gordon Ramsay has so many restaurants that it's hard to keep track of them all, but going by reviews, there's one establishment that stands out from the pack.

    By Greta Pano June 1st, 2024 Read More
  • Three friends drinking coke

    How Much Caffeine Is In A Can Of Coke Vs A Cup Of Coffee?

    A can of Coke or a cup of coffee - which is your preference? If you like a nice boost, you might be wondering which has more caffeine. Here's the deal.

    By Camryn Teder June 1st, 2024 Read More
  • ben and jerry ice cream pint

    Discontinued Ben & Jerry's Ice Cream Flavors That Deserve A Second Chance

    Ben & Jerry's Ice Cream has some of the most interesting flavors around. We take a look at a few of our favorites that should make a comeback.

    By Posie Brien June 1st, 2024 Read More
  • Person reading cookbook in kitchen

    The Part Of A Recipe You Really Need To Stop Skipping Over

    You might think that the only parts of a recipe worth reading are the instructions and ingredients list, but there's one section you really shouldn't neglect.

    By Robyn Blocker June 1st, 2024 Read More
  • Ginger root cut in half

    Make Fresh Ginger Last Months With Correct Fridge And Freezer Storage

    For lovers of the spicy, fragrant root known as ginger, here's how to make fresh ginger last months with correct fridge and freezer storage.

    By Camryn Teder May 31st, 2024 Read More
  • Jeremy Allen White, Carmy in The Bear

    What Are The Bear's Non-Negotiables? Carmy's List Explained

    Armed with Carmy's list of non-negotiables, the chefs on "The Bear" are aiming for a Michelin Star. Here's what that list might mean.

    By Ann Meyer May 30th, 2024 Read More
  • Plastic bread clips spelling out "BREAD"

    The Plastic Tags On Your Bread Aren't Random Colors

    Don't worry, you aren't imagining things. The colors of those plastic tags that secure your bread aren't random, but they might not mean what you think.

    By Ann Meyer May 30th, 2024 Read More
  • Three flavors of milkshakes

    The Ice Cream Upgrade You Need For Thick, Creamy Milkshakes

    If your homemade milkshakes are consistently coming up short, you might just need to make one incredibly easy yet totally sensible ice cream upgrade.

    By Emmy Schneider-Green May 30th, 2024 Read More
  • open can of tuna with fork

    What Are The Chances That You'd Get Mercury Poisoning From Canned Tuna?

    Canned tuna can play an important part in your weekly diet, but how much tuna is too much when we're talking about mercury?

    By Elias Nash May 30th, 2024 Read More
  • Breakfast sausage links on plate

    Sausage Brands With The Best And Worst Ingredients

    Sausages are known for containing hidden nasties, so you want to avoid labels with questionable ingredients and seek out the best brands only.

    By Katie Melynn May 30th, 2024 Read More
  • T-bone steak in a skillet

    15 Myths About Cast Iron Skillets, Debunked

    When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.

    By Hannah LaFond May 29th, 2024 Read More
  • Ina Garten attending Webby Awards

    The Rise And Fall Of Ina Garten's Barefoot Contessa Store

    Before finding fame on her cooking show, Ina Garten began her culinary career running a store for which she was named: The Barefoot Contessa. This is its story.

    By Elias Nash May 29th, 2024 Read More
  • Amuse-bouche on silver spoon

    What Is An Amuse Bouche And Why Is It Different From An Appetizer?

    How is an amuse-bouche different from just a regular ol' appetizer or hors d'oeuvres? It all comes down to what, where, and how it's served.

    By Sammi Katz May 29th, 2024 Read More
  • Shopping cart full of fruits and vegetables

    The Worst Time Of Day To Buy Produce At The Grocery Store

    When you're on the hunt for the freshest produce, you need to be careful about when you choose to show up at the grocery store because there is a worst time.

    By Ann Meyer May 28th, 2024 Read More
  • Lancaster Central Market busy inside

    America's Oldest Farmers' Market Dates Back To The 18th Century

    There are plenty of farmers' markets in communities all throughout the United States, but the oldest one in America dates back to the 18th century.

    By Buffy Naillon May 28th, 2024 Read More
  • Grilled shrimp on wooden board

    The Safest Way To Defrost Shrimp Overnight Or In A Hurry

    Whether you're the kind of home cook who has a game plan or you need to defrost some shrimp quickly, you'll want to do so safely. Here's how.

    By Julia Mullaney May 28th, 2024 Read More
  • Diana and Charles during wedding

    What It Was Like To Eat At Charles And Diana's Lavish Wedding Reception

    We know that Princess Diana and King Charles III's wedding was a lavish affair with a hefty price tag. Here's what it was like to eat at their reception.

    By Patricia Grisafi May 27th, 2024 Read More
  • flat lay of ginger root

    The Complete Guide To Cooking With Ginger At Home

    Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and providing lots of health benefits.

    By Sarah Moore May 27th, 2024 Read More
  • Basket of bread

    What Makes The Free Bread At These Chain Restaurants Taste So Good?

    Many people enjoy eating at their favorite chain restaurants specifically for the complimentary bread, but what makes these loaves so delicious?

    By Chloe O'Donnell May 27th, 2024 Read More
  • boxes of Chips Ahoy

    9 Original Recipes That Changed For The Worse

    Changing just one ingredient in a beloved food or drink can be disastrous for any brand, and not even corporate giants like McDonald's and Coca-Cola are safe.

    By Megan Lim May 27th, 2024 Read More
  • Packages of Oscar Mayer wieners

    The Weird And Wonderful History Of Oscar Mayer Hot Dogs

    The Oscar Mayer Company was founded in 1883, and it's come a long way since then. Here's the weird and wonderful history of its most famous product.

    By Buffy Naillon May 27th, 2024 Read More
  • Boxes of Girl Scout cookies

    The Best Cheese Pairings For Girl Scout Cookies According To Experts

    Have you ever thought about pairing cheese with your favorite Girl Scout cookies? Before you scoff, take it from a couple of curd connoisseurs.

    By Hilary Wheelan Remley May 26th, 2024 Read More
  • Making pasta with flour, eggs

    The Volcano Method For Perfect Pasta Dough

    If you've tried making pasta before and found the results lacking, you need to try the volcano method, which is easier than it sounds and yields perfect dough.

    By Allie Ward May 26th, 2024 Read More
  • Ernest Hemingway writing

    Why Peanut Butter And Onion Sandwiches Are Named After Ernest Hemingway

    Ernest Hemingway is associated with many dishes, but one of the most unique is the PB&O. The sandwich was prevalent in his books as well as his real life.

    By Andrew Amelinckx May 25th, 2024 Read More
  • Hand holding chopsticks

    How To Eat With Chopsticks And Do It Effortlessly

    If you're intimidated by chopsticks, we've got you covered. Read on as we share our step-by-step guide to chopsticks usage and the etiquette.

    By Helena Nichols May 25th, 2024 Read More
  • Documentarian Morgan Spurlock

    Super Size Me Director Morgan Spurlock Dies Days After Film's 20th Anniversary

    Morgan Spurlock, the documentary filmmaker who directed "Super Size Me" and produced several other projects about the fast food industry, has died.

    By Andrew Amelinckx May 24th, 2024 Read More
  • Spoon filled with mustard seeds

    Why Mustard Oil Is Illegal In The United States

    Mustard oil is a popular ingredient in many parts of the world, but it's banned from being sold for human consumption in the U.S. due to health concerns.

    By Tim Forster May 24th, 2024 Read More
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