The 2024 Paris Olympian Endorsed By Parmesan Cheese
Giorgia Villa is an Italian gymnast whose team won silver at the 2024 Paris Olympics. She is sponsored by Parmigiano Reggiano, a symbol of Italian culture.
Read More-
-
No, Your Fish Filet Is Not A Fish Steak. Here's The Difference
Just because you bought a juicy cut of fish, that doesn't mean it's a steak. Here's how to tell the difference and what the various types of filet mean.
Read More -
The Ultimate Guide To Fennel, From Fronds To Seeds
Have you ever wondered what fennel is, how it can be used in cooking, or even its potential health benefits? Here's everything you need to know about fennel.
Read More -
How The 1984 Olympics Changed Food For The Games Forever
Food at the Olympics has always been an important topic of discussion, and the 1984 Games was a watershed moment for the way Olympic athletes dine.
Read More -
Andrew Zimmern's Pro Tip For Finding The Best Restaurants In Any City
Finding the best restaurants when traveling can be overwhelming, but with some sage advice from celebrity chef Andrew Zimmern, you'll be eating good in no time.
Read More -
The Spray Bottle Hack For Superior Movie Theatre Popcorn
This hack to upgrade your movie theatre popcorn is so deliciously simple, we have to file it in the 'why didn't we think of this before' category.
Read More -
Gordon Ramsay Elevates Tuna Salad With 4 Bougie Ingredients
Tuna salad is great whether dressed up or down, and celebrity chef Gordon Ramsay has a cheffy version that relies on four bougie ingredients.
Read More -
5 Easy Ingredient Swaps For Corn Syrup In A Recipe
If you have a recipe that calls for corn syrup, only to find that you're all out, don't despair. There are a handful of easy substitutions you can make.
Read More -
Here's How Long Rotisserie Chicken Lasts In The Fridge
Rotisserie chicken is delicious and convenient, but how long does it last in the fridge? We've got the answers so you can safely enjoy your leftovers.
Read More -
Cobblers, Crumbles, And Crisps: There's Actually A Difference
It takes an eagle-eyed pro to spot the difference between crumbles and crisps, but all three of these fruit treats are unique. Here's how to tell them apart.
Read More -
Sparkling Water Is Older Than The United States Of America
Sparkling water is everywhere today, but it's an older beverage than you may realize. And its inventor was encouraged by none other than Benjamin Franklin.
Read More -
How A Water Bath Works To Cook Your Cheesecake
If you are looking to make the absolute best cheesecake, you'll want to utilize a water bath, but before you do, you should know how it works.
Read More -
The Reason Trader Joe's Peanut Butter Cups Taste So Good
Many Trader Joe's shoppers appreciate the grocery store chain's private label peanut butter cups, but what makes them so good? Here's what to know.
Read More -
The World's Oldest Winery Has Been Operating Since 862 AD
Located in a former abbey in Germany's Mosel Valley, the world's oldest winery has been run by the same family since 1805 -- and it's well worth a visit.
Read More -
Was Costco's Most Expensive Sandwich Worth The High Price Tag?
Costco's food courts once sold a particularly pricey sandwich. Whether this made-to-order offering from the bulk retailer was worth it is up for debate.
Read More -
What Is Canned Brown Bread And How Do You Eat It?
Canned brown bread is a bit of a New England novelty. Here's a bit of history on it, and how you should eat it for the classic Boston brown bread experience.
Read More -
Bobby Flay's 4 Restaurants Explained
Celebrity chefs are no strangers to owning restaurants. Longtime Food Network star Bobby Flay, for instance, has four. Here's what to know about them.
Read More -
Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave
Air fryers and microwaves may seem similar, but they heat food differently. Because of this, aluminum foil is safe to use in one but not the other.
Read More -
Here's What The World's Oldest Pie Tasted Like
The history of pie goes back thousands of years, but early pies weren't much like the ones we eat today. To start, the oldest pies had less-than-edible crust.
Read More -
This Non-Dairy Butter Is Made From CO2 And Can Help Save The Planet
There's a new type of non-dairy butter made from carbon dioxide, hydrogen, and oxygen that could be an absolute game-changer for the planet.
Read More -
2 Easy Ingredient Swaps For Molasses In A Recipe
If you're faced with a recipe that calls for molasses but you don't have any on hand, don't despair. There are two simple substitutions you can make.
Read More -
What It Means To 'Slide In On A Shrimp Sandwich' In Sweden
Idioms are prevalent in all languages, and if you ever find yourself in Sweden, you're going to want to know what this one means in order to use it confidently.
Read More -
Is It Actually Dangerous To Eat Burnt Bread?
We've all heard that we shouldn't eat burnt toast or other burnt foods because they could cause cancer. But does the data actually back this up?
Read More -
Watergate Salad Has Nothing To Do With The Scandal, So Why Is It Called That?
Watergate salad burst onto the scene soon after the scandal, but neither Watergate salad nor its counterpart, Watergate cake, are part of the political drama.
Read More -
How Long Buttermilk Stays Fresh After Opening
Buttermilk is one of the most versatile dairy ingredients available to home cooks. Here's how long it stays fresh after opening, and how to store it.
Read More -
The 18th Century Origin Of IPA Beer
Even if you're familiar with the light and bitter beer known as IPA, you might not be familiar with its history, which dates back to the 1700s.
Read More -
Georgia Doesn't Actually Produce The Most Peaches In The US
It's easy to assume that Georgia is the peach capital of the US. And while this state has certainly made a name for itself, it doesn't hold the top spot.
Read More
