This Coffee Filter Hack Is The Solution When You're Low On Paper Towels
When cleaning your kitchen, it's imperative to have an absorbent material on hand. When you're out of paper towels, coffee filters work just as well.
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The Juicy Ingredient That Can Give Your Beef Stew A Major Flavor Boost
Let's face it: Beef stew can easily become a bland bowl of brown meat chunks. But with this secret ingredient, all your beef stew woes will evaporate.
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Everything You Wanted To Know About Sugar But Were Too Afraid To Ask
Sugar, whether naturally occurring or added, is a huge part of most of our diets. Despite this, there may be some things you don't know about the sweetener.
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What Is A Boilermaker, And What's The Right Way To Drink It?
The boilermaker is a drink coined for the metal workers who drank it. If you want to be historically accurate, there's a very particular way to down the drink.
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Is It Safe To Eat Bay Leaves?
Recipes almost always call for bay leaves to be removed from a dish before serving and consuming it. There is a very good reason behind this.
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The Origin Story Of The British Banoffee Pie Starts With A US Dessert
Even though you might associate banoffee pie with Great Britain, the popular English dessert was inspired by a sweet treat from the United States.
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This Little-Known French Dessert Was One Of Julia Child's Favorites
Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating back to the 1700s.
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What Flavor Is Juicy Fruit Gum Supposed To Be?
Juicy Fruit is a classic in the gum aisle, but have you ever wondered what its unique flavor is meant to be? These are the fruit flavors behind the iconic gum.
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Can Someone Explain What A Deckle Of Beef Means?
A deckle of beef sounds like a medieval term no longer in use, but that's not true. We took the deep-dive and explain exactly what it is and where to find it.
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The Exact Difference Between Maine And Connecticut Lobster Rolls
The most popular lobster rolls served throughout New England are Maine lobster rolls and Connecticut lobster rolls -- but what differentiates the two?
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Should You Be Tipping When You Eat At A Fast Food Restaurant?
When picking up your favorite fast food meal, you might be met with the option to add a tip. If you're wondering whether you should, here's what to know.
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Can You Eat The Green Spots On A Pumpkin?
For adventurous home cooks, learning to work with pumpkin in the kitchen can be fun and rewarding. But, concerns arise when green spots are seen on pumpkins.
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The Traditional Australian Breakfast Looks A Lot Like A Plate From England
If you love a traditional hearty English breakfast, you'll want to try Australia's "big fry-up," which has similar elements as well as its own unique additions.
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What Is Brandy Really Made From?
If you've heard of brandy or seen a bottle of it at the liquor store, you may have wondered just what exactly it's made from. Here's what to know.
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Gordon Ramsay's Favorite Foods Are A Spectrum Of Iconic Dishes
From beef Wellington to a full English, Gordon Ramsay's favorite dishes run the gamut of classic comfort foods, delightful desserts, and nostalgic favorites.
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How Connecticut Cheeseburgers Stand Out From The Crowd
Believe it or not, a historic Connecticut restaurant has an approach to cooking cheeseburgers that leaves the grill behind. Behold the power of steam!
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The Very Mormon Origin Of Dirty Soda
The dirty soda has taken over TikTok making us all put milk and other ingredients in our favorite soda. But the Mormon origins of this drink may surprise you.
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The Best Way To Season Salmon For Grilling Is Also The Easiest
Grilling salmon doesn't need to be very complicated. We spoke to an expert fishmonger who explains just how simple it can be with these few ingredients.
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The Unlikely Southern Sandwich Pairing That's All About Pineapple
You may have heard about pineapple on pizza, but what about pineapple on a sandwich? This Southern snack combines two unlikely ingredients.
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The Reason You Should Be Cubing Your Oven-Baked Salmon
Cutting up raw salmon can be mildly anxiety-inducing. However, with this ingenious cube-cutting hack you'll be slicing and dicing your salmon with ease.
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How Tuna Tartare Went From A Last Minute Substitute To Prestige Appetizer
Nowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu replacement for its steak counterpart.
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Isn't Blush Wine Just Rosé?
You may have seen both rosé and blush wines for sale at your local liquor store or on a restaurant menu and figured they were the same. Here's what to know.
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Why Mountain Dew Is So Beloved In Appalachia
Invented in Knoxville, Tennessee, Mountain Dew has strong regional roots in Southern Appalachia with ties to moonshine and so-called "hillbilly" imagery.
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Calzones And Empanadas Look Similar, But They're Very Different Pastries
Italian Calzones and empanadas, a favorite throughout Spain and Latin America, are both pastries stuffed with tasty fillings. However, they are very different.
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What Is Marbling And How Does It Impact Your Steak?
If you enjoy a good steak, you've probably heard the term "marbling" on occasion. However, it's more than just fat content. We have the details!
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What Happens To Your Body When You Drink Kava?
Kava is a shrub native to the South Pacific, with roots that are traditionally ground and served as a relaxing drink. Here's how it affects your body.
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Kodiak Cakes Recalls Waffles In 13 States For Plastic Contamination
Kodiak Cakes has issued a recall for some of its waffles in 13 states, due to plastic contamination. Here's what to do if you bought the product.
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