Butter Vs Oil: Which Is Better For Searing Tuna Steaks?
If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, there is a right answer.
Read MoreIf you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, there is a right answer.
Read MoreDeep frying ranch dressing might sound strange, if not impossible, but a restaurant at the Minnesota State Fair found a way to do it. Here's how.
Read MoreYou may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.
Read MoreOktoberfest is all about the beer, followed closely by foods like German pretzels and sauerkraut, but you can also satisfy your sweet tooth with bee sting cake.
Read MoreEver thought about what you would want to eat for your last meal? Gordon Ramsay has. This signature dish of his is a must-have for the chef's final feast.
Read MoreIf you celebrate Oktoberfest in America, chances are you're not drinking authentic Oktoberfestbiers. There are two types of beer historically served in Munich.
Read MoreYou may have heard of both shepherd's pie and cottage pie before, but do you know the crucial difference that makes these two dishes so distinct?
Read MoreThis classic Michigan treat combines devil's food cake, vanilla buttercream, and fudge for a one-of-a-kind dessert that's been around for over a century.
Read MoreThe first fast food restaurant might surprise you. This chain popularized the hamburger in America, but you won't find a location in every state.
Read MoreBuying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free candies can be your go-tos.
Read MoreThis unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.
Read MoreJam and jelly aren't the same thing, though they're equally delicious. Here's how to tell the two apart to make sure you'll get the perfect morning toast.
Read MoreIf you own an air fryer and love to bake cheesecake in the oven, you may have wondered whether you could make the dessert in the appliance. Here's what to know.
Read MoreIf you're looking to make a change to your morning food routine, it's a good idea to look to other cultures for inspiration, and Japan has plenty of that.
Read MoreDr Pepper fans, rejoice: There's a museum just for you. Head down to Waco, Texas for a Dr Pepper themed experience and adventure through history.
Read MoreT-bone and porterhouse steaks might seem identical on the surface, but there's actually one big difference between the two, according to the USDA.
Read MoreWonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these fascinating facts might surprise you.
Read MoreIf the world of hobbits feels like home to you, you'll want to check out the Hobbit Cafe in Houston, Texas, with its wide menu of hobbit and Tex-Mex dishes.
Read MoreDeliciously crispy and loaded with toppings, potato skins are a go-to game day snack or party appetizer. Here's who we have to thank for their invention.
Read MoreThe two may sound similar since they're both salmon species, but there's actually a big difference between king (or Chinook) and sockeye salmon.
Read MoreOktoberfest is a beer lovers event, but the food is nothing to scoff at. Schweinebraten is a delicious Bavarian pork dish that will satiate your hunger.
Read MoreSome movies become intertwined with culture, and that's true of "When Harry Met Sally." One of the scenes if even filmed in NYC's most iconic deli.
Read MoreWith all the terms and variations on this drink, ordering a martini may seem daunting. Here's how to ask for one like you know what you're doing.
Read MoreCelebrity chef Bobby Flay might cook intricate dishes at his various restaurants, but for a late-night nosh, there's one breakfast bite that's his go-to.
Read MoreHave you ever seen canned tuna next to plastic pouches of the fish on store shelves and wondered whether the products were the same? Here's what to know.
Read MoreMarzipan is a simple mix of almond flour, sugar, and egg whites that's long been used to enhance and adorn sweets. But what is it really made of?
Read MoreThe world of wine is vast, so breaking down the differences and similarities between two grapes can help. Here's how Riesling and Gewürztraminer compare.
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