The Spicy Way That French Fries Are Enjoyed In Kenya
Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.
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Colorado's Pueblo Slopper Is The Regional Dish That Tastes Better Than It Sounds
Ever hear of the "Pueblo Slopper"? Don't let the name scare you off; this iconic Colorado staple is absolutely delicious.
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Swamp Cabbage: The Florida Specialty With An Unappetizing Name
Florida has swamps in abundance, so it's no surprise that it also has dishes named after them. Swamp cabbage is a delicious comfort food with an odd name.
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What Does A Traditional Breakfast In Morocco Look Like?
Morocco might feel like it's a world away, but a traditional breakfast in this north African country shares some interesting similarities with an American meal.
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Syrniki Is The Slavic Sweet Pancake You Can Recreate With Cottage Cheese
Syrniki is a delicious pancake-like treat popular in Eastern Europe. Recreate it at home, subbing cottage cheese in place of a traditional farmer's cheese.
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Polish Boy: The Cleveland-Style Hot Dog Loaded With Flavor
The Midwest has a lot of delicious tasty foods, some of which get more attention than others.The Cleveland-born Polish Boy is among the lesser-known delights.
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What's The Importance Of Using Buttermilk In Biscuits?
When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why this ingredient is so important.
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Bacon Adds A Savory Crunch To Sweet Rice Krispies Treats
Bacon goes with anything, including the perennial fave: Rice Krispies treats. We examined how this versatile food enhances the treat and why we love it.
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How To Cook Twinkies In The Air Fryer
If you're looking for a way to upgrade these classic and nostalgic sweet treats, the air fryer is your solution. Here's why it's worth giving a try.
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Is An Etrog The Same As A Lemon, And What's Its Significance During Sukkot?
Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use the peel in your cooking.
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What Exactly Goes Into Old Bay Seasoning?
Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.
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The Right Way To Pour A Guinness From A Tap
Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.
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Tamagoyaki Vs Western Omelets: What's The Difference?
Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how the two variations compare.
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What Are Dutch War Fries And Why Are They Ready For Battle?
If you're not familiar with Dutch war fries, the name alone might be enough to give you pause. However, this street food is rich in both taste and meaning.
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14 Types Of Lemons And What Makes Them Unique
There are way more varieties of lemons than just Meyer lemons. Here are a bunch of types of lemons and what makes each of them oh so unique and individual.
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How Chef Boyardee Became A Canned Food Celebrity
The mascot on Chef Boyardee cans was a real Italian chef named Hector Boiardi. Here's how he went from working in kitchens to founding a canned food empire.
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Are French Fries Even French?
It's right in the name, or is it? French fries are a classic snack enjoyed the world over, but their origin story is the subject of much debate.
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All The Differences Between Pierogi And Ravioli
Stuffed dough dishes are a dime a dozen, but no two are exactly the same. Here are the ingredients and culinary techniques that make pierogi and ravioli unique.
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The Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters)
Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one crucial element of the frozen treat.
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Is There A Difference Between Frozen Hot Chocolate And A Chocolate Milkshake?
Frozen hot chocolate and a chocolate milkshake sound like the same drink, but trust us, they're not. We examined these drinks and discovered something new.
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The Mysterious Origins Of The Sidecar Cocktail
The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma. Here's what to know.
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The Important History Of Soul Food In Southern America
Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.
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The Science Behind Why Beef Tallow Leads To The Perfect French Fries
If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.
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Spotted Dick Is The Unfortunately-Named Dessert With British Origins
Spotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and the story behind its unusual title.
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IPA Vs Pale Ale: What's The Difference Between These Beers?
IPAs and pale ales are two very popular types of craft beers. Before you order one of these beers at a brewery, find out their key differences.
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The Liquid To Meat Ratio That Yields Perfect Chicken Stock
Making chicken stock may seem like a simple task but your ratio of water to chicken may be way off. We did the deep dive and discovered a ratio for primo stock.
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How Skimpflation Changed Whole Foods' Berry Chantilly Cake
Whole Foods has a loyal fan base dedicated to its berry Chantilly cake. When customers noticed certain elements missing, some screamed, "It's skimpflation!"
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