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  • Ground cinnamon in bowl and cinnamon sticks

    How Much Lead Is In Costco's Brand Of Cinnamon?

    Costco shoppers love to hit up the bulk retailer for all kinds of products, including spices. But were you aware of how much lead is in the brand's cinnamon?

    By Andrew Amelinckx October 3rd, 2024 Read More
  • three pints of Guinness

    The Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)

    Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.

    By Eloise Rollins-Fife October 3rd, 2024 Read More
  • Rice pannicles in Arkansas

    The US State That Grows The Most Rice

    The United States grows nearly 20 billion pounds of rice every year, and for over 50 years, one Southeastern state has produced the most of it.

    By Robyn Blocker October 3rd, 2024 Read More
  • fresh apple cider in an orchard

    Why Health Officials Warn Against Drinking Unpasteurized Apple Cider

    Apple cider may be a favorite fall treat, but some of the cider served at farmers' markets and orchards could be putting your health at risk.

    By Andrew Amelinckx October 3rd, 2024 Read More
  • Soft pretzels on wooden board

    Pennsylvania Is Home To Some Of The Best Pretzels In The US

    Nowhere in the United States has better pretzels than Pennsylvania, where you can enjoy award-winning pretzels made using well-practiced family recipes.

    By Sara Donnellan October 3rd, 2024 Read More
  • red snapper dinner

    How To Eat A Whole Fish Like A True Food Connoisseur

    Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a true food connoisseur.

    By Chloe O'Donnell October 3rd, 2024 Read More
  • French dip on parchment with jus

    Did The French Dip Sandwich Really Originate In California?

    The French dip sounds like it hails from chic France, but the truth is much more rugged. And, the origin of this juicy beef sammy is claimed by two restaurants.

    By S. Ferrari October 3rd, 2024 Read More
  • Slugburger with pickles and onions on a cutting board

    The Mississippi Slugburger Was Born Out Of Depression-Era Food Stretching

    The Slugburger may have the grossest name in burger history, but its name doesn't come from a slimy mollusk. This penny-saving invention is actually delicious.

    By S. Ferrari October 3rd, 2024 Read More
  • Glass of cherry soda

    You Might Not Have Tasted This Under-The-Radar Southern Soda, But 5 Presidents Have

    The regional beverages of the American South are some of the best in the country. In fact, one soda has been sipped by five U.S. presidents.

    By Jackson Williams October 3rd, 2024 Read More
  • farmers market fruit

    The Secret Tip That Could Save You Money When At The Farmers Market

    Farmers markets have the freshest, tastiest produce, but prices are usually high. This tip will save you money so you can still get that farmer-fresh produce.

    By Ashlen Wilder October 3rd, 2024 Read More
  • assorted flavors of rolled ice cream

    How Thai Rolled Ice Cream Made It To The US And Beyond

    Rolled ice cream got its start in Thailand, but much of its enduring popularity is thanks to social media, which is full of posts about this fun dessert.

    By Elias Nash October 2nd, 2024 Read More
  • bottles of wine and mead

    Mead Vs Wine: Are They The Same Thing?

    People have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually have many differences.

    By Megan Shoop-Volz October 2nd, 2024 Read More
  • hand holding XXXX beer

    What Is XXXX Beer? Australia's Pride And Joy Explained

    If you've never been to Australia, you've probably never tried the country's iconic XXXX beer, but it's an absolute Oz classic. Here's how it came to be.

    By Alicia Betz October 2nd, 2024 Read More
  • Cocoa Powder in Spoon with Chocolate Pieces

    Why Black Cocoa Powder Has The Most Subtle Chocolate Flavor

    While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe as less chocolate flavor.

    By Eloise Rollins-Fife October 2nd, 2024 Read More
  • Hokey pokey ice cream in glass

    Hokey Pokey Ice Cream Is A Tasty Treat That You Can Try When You Visit New Zealand

    There's a whole wide world of delicious ice cream flavors out there. If you're serious about your scoops, you should know about New Zealand's hokey pokey.

    By Greta Pano October 2nd, 2024 Read More
  • banned ingredients with no symbol

    13 Foods That Are Banned In Europe But Not In The US

    While some additives are common in foods sold in the U.S., this isn't the case around the globe. Here are 13 of them banned in countries abroad.

    By Sarah Vallie October 2nd, 2024 Read More
  • Receipt with fries and QR code

    Stop Throwing Away Your Fast Food Receipts And Start Reaping Rewards

    If you've been throwing your fast food receipts away, get ready to feel serious pangs of regret. You could be missing out on some amazing rewards.

    By Jackson Williams October 2nd, 2024 Read More
  • Assortment of Danish smørrebrød

    The Origin Story Of Denmark's Iconic Open-Faced Sandwiches

    If you've never heard of a smørrebrød, you may want one (or several) after learning about the open-faced sandwich. Here's how this Danish staple came to be.

    By Elias Nash October 2nd, 2024 Read More
  • Ina Garten on stage holding a microphone

    Ina Garten's Original Cookbook 'Bible' Is One Everyone Needs In Their Kitchen

    When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself cooking from repeatedly.

    By Shawna Schofield October 2nd, 2024 Read More
  • Monte Cristo sandwich with salad

    The Shaky Origin Story Of The Monte Cristo Sandwich

    Filled with ham and cheese and cooked with an eggy coating, a Monte Cristo sandwich is undeniably delicious. However, the history of this dish isn't so clear.

    By Jonathan Kesh October 1st, 2024 Read More
  • bowl of hominy

    Is Hominy The Same Thing As Corn?

    Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long history and long list of uses.

    By Ashlen Wilder October 1st, 2024 Read More
  • Meat over grill

    The World's Only Michelin-Starred Japanese Steakhouse Is Not In Japan

    Steakhouses are popular in Japan, where meaty luxuries like Kobe and wagyu beef reign, but the only Michelin-starred Japanese steakhouse can't be found there.

    By Jackson Williams October 1st, 2024 Read More
  • Apples in a basket

    13 Varieties Of Apples You Didn't Know Existed

    Everyone's got a favorite variety of apple, but some of the juiciest, most flavorful apple varieties are ones you may have not even heard of before.

    By Ksenia Prints October 1st, 2024 Read More
  • knife going through tub of margarine

    Why It's Illegal For Delaware Restaurants To Serve Margarine

    Many people prefer margarine as an alternative to butter, but the state of Delaware has some serious restrictions about buying and selling the product,

    By Ashlen Wilder October 1st, 2024 Read More
  • block of yellow butter

    There's One Grocery Store Butter Brand That'll Always Have A Spot In Our Fridge

    The quality of store-bought butter can vary vastly, which is why it pays to be choosy when buying the dairy product. Here's why our favorite brand stands out.

    By Elias Nash October 1st, 2024 Read More
  • Rick Steves speaking

    Rick Steves' Favorite Meal While Traveling Took Place In An Iconic Food Locale

    Travel writer Rick Steves has visited countries all over the world. Where he had the best meal -- and the reason why it stands out -- might surprise you.

    By Ginny Johnson October 1st, 2024 Read More
  • Wedges of pecorino romano and parmigiano reggiano next to each other.

    Pecorino Vs Parmesan Cheese: What's The Difference?

    Pecorino and Parmesan cheeses may look the same, but they hide many differences. This deep dive will help you discover when, how, and why to use these cheeses.

    By Tim Forster October 1st, 2024 Read More
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