The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
The reason you should be using tagliolini pasta for butter-based sauces
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What Separates A New York Sour From A Whiskey Sour?
As you can probably guess, the whiskey sour and the New York sour are two drinks that are both pretty tangy, but here's what makes them unique.
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How Did Turkey Become The Default Main Course For Thanksgiving Dinner?
A roasted turkey is the typical centerpiece of a Thanksgiving table, but it hasn't always been. Here's how the holiday's signature bird became traditional.
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What Makes Uncured Ham Different From Its Cured Counterpart?
Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why.
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The Mysterious Origins Of The Tuna Melt
The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of a mystery.
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Bulgur Vs Couscous: What's The Difference?
Bulgur and couscous are two wheat-based starches that work well as a side dish or paired with other ingredients for a main. Find out how they differ.
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The Murky Origins Of Lutefisk Fish
Lutefisk is a popular dried fish that's often enjoyed during the holiday season in the Midwest, but it's origins date back centuries and across the Atlantic.
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How Apple Pie Became An American Icon
The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define apple pie as an American icon.
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What Makes New Zealand's Kiwiburger So Special?
While it may sound like a sandwich made from fruit or a particular flightless bird from New Zealand, the Kiwiburger is your average beef burger, mostly.
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The Difference Between Cleveland And Cincinnati's Signature Hot Dog Styles
If there's one food known for its regional variety, it's the hot dog. We explain the difference between hot dogs featured in Cleveland and Cincinnati.
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The Signature Snack Julia Child Always Served Before Thanksgiving Dinner
Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner Thanksgiving snack was store-bought.
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The Origin Of The Chili Dog Is A Meaty Mystery
Chili dogs are a guilty pleasure for many. Two classic American foods combine to become a stand out delight. But the origin of the chili dog is a meaty mystery.
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How The Turducken Became Thanksgiving's Most Unhinged Dish
One iconic Thanksgiving main course features three birds all in one: a turkey, a duck, and a chicken. Here's how the poultry-packed dish became popular.
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The Famous Hollywood Couple Who Introduced The US To Fettuccine Alfredo
Fettuccine Alfredo made its way to the U.S. after this very famous couple's honeymoon stop in a restaurant in Rome.
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What Is Lasagne Verde And What Makes It Green?
You can add more vegetables to your lasagna by making it green. Lasagne verde can be customized in so many ways, from the filling to the pasta itself.
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What Makes Barista Milk Different From Regular Oat Milk?
Oat milk is a very popular dairy-free milk option, but what makes it different from a barista blend? Find out why a barista version of oat milk was created.
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What Liquor Does Julia Child Add To Her Flaming Crepes Suzette?
Crêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to use a specific type of liqueur.
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What Sets Yorkshire Pudding Apart From Popovers?
Airy, light, and baked to golden brown perfection, Yorkshire pudding and popovers share many similarities. However, a few key features distinguish these dishes.
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What Makes Grappa Different From Brandy?
You may have seen both brandy and grappa for sale at your local liquor store. Here's what they are, and what to know about their differences.
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The 14 Best Train Rides For Foodies
Some train journeys were designed with foodies in mind, offering multi-course meals that could rival any Michelin-starred restaurant.
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Beurre Blanc Is A Traditional French Sauce That's Not As Old As You Might Expect
Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and may have been a culinary mistake.
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Why Cuban Sandwiches Are A Florida Staple
Cuban sandwiches are a iconic Florida eat, and their popularity can be attributed to an influx of Cuban immigrants during the mid-20th century to two cities.
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The Dish That's A Major Cause Of Foodborne Illness At Thanksgiving
The holidays are a common time to get sick, but foodborne illnesses are of particular concern around Thanksgiving. Take care to cook this specific food safely.
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Does The Cracker Barrel Restaurant Have Any Relation To The Cheese Brand?
When someone mentions Cracker Barrel, they could be referring to a cheese brand or a restaurant chain. Here's how closely related the two really are.
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If You Want A Great Hot Dog In Chicago, You Should Head To Home Depot
In Illinois, some Home Depots are home to more than tools and lumber. The hardware store's Chicago locations sell delicious, authentic, all-beef hot dogs.
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Baking Soda Is Essential To Eliminating Kitchen Trash Odors
Do not let trash can odors disrupt the sanctity of your kitchen. Learn how to harness the wondrous power of baking soda, and bask in a fresh-smelling room.
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12 Of Julia Child's Actual Favorite Foods
Julia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for less-than-glamorous food like the rest of us.
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