What Sets Cowboy Steak Apart From Other Cuts?
The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly distinguishes it from other steaks?
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How NYC's Theodora Uses Tech To Create It's Signature Dry-Aged Fish Dishes
At Brooklyn's buzzy Theodora, foodies pull up a seat for expertly dry-aged fish. While the technique is old, the tech the restaurant uses is cutting edge.
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The Rise And Fall Of Chi-Chi's: What Happened To The Popular Restaurant Chain?
Though it once reigned as a popular Mexican chain in the '80s and '90s, Chi-Chi's had a steep fall from grace in 2003 with a deadly outbreak.
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Here Are The Ingredients That Make Up Italian Seasoning
Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus tips for using it in your cooking.
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The Rise And Fall Of The Taco Bell Chihuahua
How a spunky, bouncy chihuahua puppy with large ears became an iconic fast-food mascot, and the controversies that followed.
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Never Wash Eggs You Bought From The Store. Here's Why
According to food scientists, it is not only unnecessary to wash store-bought eggs, it's also inadvisable and potentially dangerous to do so.
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Do Fast Food Chain Restaurants Use MSG In Their Food?
If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG for that big umami flavor.
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Maraschino Vs Amarena Cherries: What's The Difference?
Though they both represent a variety of cherries packed in syrup, there's a world of difference between maraschino and Amarena cherries.
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What It Means When Coca-Cola Bottles Have A Yellow Cap
If you're a fan of Coca Cola, you might have noticed that some of the bottles' iconic red caps have been replaced with yellow ones. This is what they mean.
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15 Retro Food Trends From The '80s
From colorful cocktails to fast food novelties and even spray cheese, the 1980s were chock full of food trends that are sure to surprise you.
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Marcus Samuelsson's Favorite Holiday Dish Is A Throwback To His Scandinavian Heritage
Celebrity chef Marcus Samuelsson's favorite holiday side is a traditional Swedish dish that his grandmother used to make and that you can order at IKEA.
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A Comma In A Recipe Can Mean A Lot More Than You Think It Does
When cooking and baking, it's key to follow recipes to a T. That means paying attention to commas, which are more purposefully placed than you might think.
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What's The Difference Between Seltzer Vs Sparkling Water?
Seltzer and sparkling water are both carbonated waters, but that doesn't mean they taste the same. Each water will have different uses depending on its flavor.
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Secrets Of Target's Grocery Section You'll Wish You Knew Sooner
Target's grocery section is increasingly varied, making it a great place to do your weekly shop. Here's the scoop to get the best out of your experience.
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Why It's Considered A Faux Pas To Top Your Croissant With A Classic Condiment
As with any other beloved, culturally-significant food item, there's a lot of etiquette revolving around how to eat your croissant.
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The Rumored Last Meal Of John Lennon Was Simple But Surprising
John Lennon's rumored last meal may have been a simple one, but his dish of choice did end up surprising those who knew him as a vegetarian.
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How The Doughnut Bacon Cheeseburger Got Its Name From An R&B Legend
Maybe every burger's calling your name, but this one's really feeling the music. Uncover the sweet and savory origin of the bacon doughnut burger.
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What To Know Before You Recycle Your Fast Food Drink Cups
Your fast food cup contains more than just your drink. Here's the food packaging you can recycle, which containers you can't, and how to spot the difference.
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The Meaning Behind Cruciferous Vegetables' Mouthful Of A Name
Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their complicated name.
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The Oldest Brewery In America Has Been Family-Owned For 200 Years
If you live in Pennsylvania or Delaware, this historic beer company is probably a staple at your local bar -- but it's also popular across the country.
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The Ingredient Fad That Martha Stewart Loves To Hate
Fads in cooking, like other fads, may come and go, but there's one popular ingredient that Martha Stewart just can't stand. Here's what to know.
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How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever
Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.
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8 Signs The Cheap Air Fryer You're Thinking Of Buying May Be Unsafe
Air fryers offer a simple way to cook food, but it's best not to cheap out when making a purchase. Budget air fryers can be risky for a number of reasons.
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The 2 Names Starbucks Almost Had Before They Got It Right
Though we all know and love the Starbucks coffee brand, the company almost didn't receive the iconic name its chain of coffee shops has today.
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Swedish Candy Vs American Candy: What Makes Them Different?
Swedish candy is having a moment, with people lining up around blocks for it and sharing their finds on social media. But what accounts for this popularity?
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10 Facts You Didn't Know About McDonald's McRib
The McRib has achieved near-mythical status in the fast food realm. For many, its meat is a culinary mystery, but we've uncovered its origins and other trivia.
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The Single Difference Between A Croque Monsieur And Croque Madame Sandwiches
The croque monsieur and croque madame are popular dishes with many similarities. Here's the distinct difference that separates them.
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