Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • Yotam Ottolenghi smiling

    Yotam Ottolenghi's Ideal Last Meal Is An Endless Spread Of Mediterranean Classics

    Yotam Ottolenghi would prefer his last meal to be a leisurely affair, enjoyed in the company of friends and family in a seaside house on a tiny Greek island.

    By Ashlen Wilder 12 months ago Read More
  • Battered fish on spaghetti with red sauce

    Where Did The Pairing Of Fried Fish And Spaghetti Originate?

    When it comes to fried fish and spaghetti, if you know, you know. But there's always more to uncover on the origin story behind this iconic pairing.

    By Layne Randolph 12 months ago Read More
  • A peeled hard-boiled egg with a green yolk

    What's Turning The Yolks Of Your Hard-Boiled Eggs Green (And How To Stop It)

    Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.

    By Shawna Schofield 12 months ago Read More
  • Close-up of miso soup in brown bamboo bowl

    What Is The Green Vegetable Found In Your Miso Soup?

    What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most popular soups around.

    By Julia Mullaney 12 months ago Read More
  • A person holding open an egg carton at a store

    Are Store Bought Eggs Pasteurized?

    Is that cardboard carton hiding more than a dozen eggs? Find out if your store-bought eggs are pasteurized, and how to max out the food safety.

    By Shawna Schofield 12 months ago Read More
  • Princess Diana wearing a white and red hat

    Princess Diana's Last Meal Was A Simple Breakfast At The Ritz

    Princess Diana's last meal was breakfast at the Ritz, but it certainly wasn't an extravagant one. The instead, the offering consisted of three simple dishes.

    By Raven Brunner 12 months ago Read More
  • Several fish cheeks cooking on a grill

    Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On

    While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.

    By Rachel Shulhafer Haeseley 12 months ago Read More
  • A pitcher of iced tea with two glasses alongside.

    How Sweet Tea Became The Unofficial Official Drink Of The South

    It's hard to find sweet tea in some regions of the U.S. but in the South, it's the unofficial drink. Here's how sweet tea became so popular in the Bible Belt.

    By Tim Forster 12 months ago Read More
  • A variety of cheeses, crackers, and olives sitting on a white tabletop

    Which Cheese Rinds Are Actually Edible?

    Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?

    By Eugenia Lazaris 12 months ago Read More
  • Composite photo with a pile of pink Himalayan salt, coarse white salt spilling out of a ceramic bowl, and a box of Morton kosher salt in back

    8 Truths About Salt You Haven't Heard Yet

    Most people don't give salt much thought. But, it has a longer and more intricate history than many realize. Here are some truths you haven't heard about salt.

    By Suzanne S. Wiley 12 months ago Read More
  • Stinking Bishop cheese receiving an award

    Stinking Bishop: How The Classy Cheese Got Its Off-Putting Name

    Stinking Bishop is known as the smelliest cheese in Britain. The cheese was invented in the 70s, but its name goes back much further than that.

    By Sarah Lintakoon 12 months ago Read More
  • A selection of pre-made cookie dough packages on a white counter

    Store-Bought Cookie Dough Ranked Worst To Best

    When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular cookie dough brands are worth baking.

    By Katie Melynn 12 months ago Read More
  • Person cutting fresh shiitake mushrooms

    What You Should Know Before Eating Raw Shiitake Mushrooms

    Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those earthy, umami-rich shrooms first.

    By Shawna Schofield 12 months ago Read More
  • Richmond sailor sandwich on white plate

    The Origin Of Virginia's Hearty Sailor Sandwich

    A classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.

    By Jonathan Kesh December 30th, 2024 Read More
  • Dump cake, root beer float and spicy asian rice bowl

    11 Food Trends We're Predicting Now For 2025

    Recent trends focus on nostalgia for the past and our innovative future, and this also influences food trends. Take a look at food trend predictions for 2025.

    By Ksenia Prints December 30th, 2024 Read More
  • German schnitzel displayed on plate

    Pork Schnitzel Vs Katsu: What's The Difference?

    Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets have some differences.

    By Nikita Ephanov December 30th, 2024 Read More
  • Cooked pink shredded chicken in bowl

    Is It Safe To Eat Pink Chicken? The Answer Is More Complicated Than You Think

    Chicken can look pink, even after being cooked properly, for several reasons. But is pink chicken ever safe to eat?

    By Jackson Williams December 30th, 2024 Read More
  • wedge salad with tomatoes, bacon, and blue cheese dressing

    How Did The Wedge Salad Become A Steakhouse Staple?

    A classic menu item at any steakhouse, the wedge salad has been a traditional accompaniment to steak since the early 1900s.

    By Andrew Amelinckx December 30th, 2024 Read More
  • Headshot of Anthony Bourdain

    You Won't Find Anthony Bourdain's Favorite Cheesesteak In Philly

    Philly might be known for its cheesesteaks, but for Anthony Bourdain, there was no better place to eat the sandwich than this restaurant outside the city.

    By Julia Mullaney December 30th, 2024 Read More
  • Hand holding a sorbetes in a cone

    How Filipino Dirty Ice Cream Got Its Mischievous Name

    A classic frozen treat that you can find in the Philippines, dirty ice cream has a unique name and equally unique flavors.

    By Megan Shoop-Volz December 29th, 2024 Read More
  • closeup of hummus topped with olive oil and herbs

    19 Things You Should Be Buying At Your Middle Eastern Grocery Store

    Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy at a Middle Eastern grocery store.

    By Sarah Moore December 29th, 2024 Read More
  • A tray of food outside a McDonald's

    Why Does McDonald's Menu Change In Different Countries?

    If you're at a McDonald's halfway across the world, you'll notice that its menu looks a little different to back home. Here's why the chain's menu varies.

    By Greta Pano December 29th, 2024 Read More
  • Burger patties on the grill

    This Simple Burger Hack Will Give You The Perfect Patties Every Time

    Making burgers is usually straightforward, but sometimes the patties can cook unevenly. Help them out with this simple burger hack -- no special tools required.

    By S. Ferrari December 29th, 2024 Read More
  • Carton of fresh eggs

    The Huge New Mexico Restaurant That Produces 100% Of Its Own Eggs

    Some restaurants tout their farm-to-table bona fides, but there is one place in New Mexico that produces all of the eggs that go into its dishes.

    By S. Ferrari December 29th, 2024 Read More
  • A bowl of cornstarch has a spoon in it.

    Cornstarch Vs Potato Starch: Which Is Better?

    Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on what you are using it for.

    By Nikita Ephanov December 29th, 2024 Read More
  • José Andrés speaking in public

    José Andrés Tiny Nevada Restaurant Is Hidden In Plain Sight

    While celebrity chef, author, and humanitarian José Andrés owns a number of restaurants around the world, but the smallest one is in Nevada.

    By Robert Haynes-Peterson December 29th, 2024 Read More
  • Gordon Ramsay smiling

    Gordon Ramsay's Favorite Sandwich Is Highly Specific And Sounds Amazing

    Celebrities: They're just like us. When chef, restaurateur, and television host Gordon Ramsay was asked about his favorite sandwich, here's what he said.

    By Ginny Johnson December 29th, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound