Why Don't The Irish Celebrate St. Patrick's Day With Corned Beef And Cabbage?
Despite representing a classic American-Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.
Read MoreDespite representing a classic American-Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.
Read MoreBuffets are not uncommon, but that makes it even more difficult to filter out the best ones. Here is our list of the best buffets you can find in each state.
Read MoreOn February 1, 100,000 eggs were stolen in Greencastle, Pennsylvania. This theft occurred amid the ongoing avian flu outbreak affecting egg supplies and prices.
Read MoreOn the hunt for a rich source of plant protein? While many legumes are packed with this essential nutrient, this particular one has 31 grams per cooked cup.
Read MoreAlthough these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's why.
Read MoreThough you probably know maraschino cherries as a neon red, sugary cocktail topping, the beloved maraschino cherry wasn't always how it is today.
Read MoreTofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of cooking tofu and how to fix them.
Read MoreBefore we had streaming services like Netflix, there was the movie rental business, and one of the biggest names in the industry was founded by McDonald's.
Read MoreShake Shack has some of the best fast food burgers in the country, but where does the legendary chain source its buns from? We've got the answers.
Read MoreIf you've been struggling to recreate that traditional birria recipe sold at a local joint, you may be missing one of these peppers in your recipe.
Read MoreTo the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better for certain applications.
Read MoreWe often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?
Read MoreWhen you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the bar for their beef a little higher.
Read MoreIf you've purchased frozen hushpuppies within the last couple months, your batch could be contaminated. Here's what you need to know about the hushpuppy recall.
Read MoreMusician and entrepreneur Jimmy Buffett created a hospitality behemoth with his Margaritaville empire. You might be surprised by how many restaurants there are.
Read MoreIn a groundbreaking move for frozen pizza brands, Totino's is releasing its first Super Bowl ad. Here's what to know about the quirky commercial.
Read More50 years ago, Pepsi and Coke faced off in the Pepsi Challenge, and Super Bowl LIX weekend marks its return. Here's what to know about the legendary taste test.
Read MoreWhen bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.
Read MoreSnack brand Lay's released a commercial for the 2025 Super Bowl and it's directed by an Academy Award-winning director. Here's what to know.
Read MoreAs a celebrity chef, television host, and cookbook author, Ina Garten has a lot of culinary opinions. Here are The Barefoot Contessa's thoughts on canned soup.
Read MoreJapan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
Read MoreTwo steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.
Read MoreTaking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?
Read MoreSugar substitutes have been around for more than a century, but most were discovered by mistake. Here's the finger-licking history of artificial sweeteners.
Read MoreQuail eggs are similar to chicken eggs. If you've never tried them before, you can find a version of the specialty food at Costco. Here's what to know.
Read MoreYou've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like and how to use it.
Read MoreThe first-ever cereal mascot was created in the late 1800s, and it's not one of the brightly-colored mascots you're likely to see on cereal boxes today.
Read More