The Science Behind How Baking Soda Works In Recipes
One can find baking soda in a wide variety of recipes due to the unique purpose it serves. But how exactly does the science behind this popular ingredient work?
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The Science Behind The Wild Sensation Of Eating Sichuan Peppers
Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.
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The Foods You Should Avoid Ordering On An Airplane
Unfortunately, one of the most dangerous aspects of airplane travel can be the meals provided in-flight. Here's what foods you should avoid to stay healthy.
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Lay's Potato Chip Recall Clocks In At The FDA's Highest Risk Level: What To Know
Due to an increased risk to consumers, the FDA has updated a recent recall for a specific variety of Lay's potato chips. Here's how you can protect yourself.
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The First Diet Soda Came From A Company You've Never Heard Of
Diet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.
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American Beer Culture Changed Forever Thanks To German Immigrants
American beer culture is as strong as ever, but it has evolved a lot over the years. In fact, it was German immigrants who changed it forever.
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Beef On Weck: The Iconic New York Sandwich Everyone Needs To Try Once In Their Life
Beef on Weck: The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to try it once.
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How To Tell If Store-Bought Mushrooms Have Gone Bad
Mushrooms are a staple of a well-stocked kitchen, but you have to know when they're good to use and when you need to write them off as rotten.
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Yes, You Can Eat Fish Eyes. Here's How To Cook Them
When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
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What Was The Final Meal Served On The Titanic?
The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board. Here's what each meal looked like.
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Does Salt Ever Expire?
Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
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Why Malt Vinegar Is The Standard Condiment For Fish And Chips
One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met its match in this iconic dish.
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What Does IBU Mean For Beer?
If you want to analyze the bitterness of your favorite beer, you need to familiarize yourself with the term IBU.
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Why Does Your Steak Look Gray (And Is It Safe To Cook)?
A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.
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How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.
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How The Iconic Cobb Salad Was Invented
The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a hungry chef.
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Is Fish Considered Meat? The Answer Isn't So Straightforward
While the question of whether or not fish is meat may seem straightforward, the answer can actually change a lot depending on who you choose to ask.
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What Ever Happened To The Drink Tang?
Remember Tang? If you're not familiar with this flavored drink mix, here's what to know about how it came to prominence and where you can find some.
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What Happened To McDonald's McDLT Burger
McDonald's McDLT burger was a popular menu item for several years during the 1980s, but by the 90s it was removed from the menu. Here's what happened.
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How Heinz's Limited-Edition Ketchups Became A Colorful Failure
In the early aughts, Heinz made a gamble on selling novelty colored ketchup. What happened to this neon-hued condiment?
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15 Canadian Dishes You Should Try At Least Once
Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste of this diverse country.
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How To Tell If Your Cocoa Powder Is High-Quality
If you love adding cocoa powder to your desserts, you should know that some cocoa powders just taste better than others. Here's why.
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Why Sake And Sushi Pair So Well Together
There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.
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The Reason All M&M's Are Stamped With A Tiny 'M'
M&M's were introduced in 1941, but the Mars candy company implemented that all M&M's should be stamped with a tiny 'M' during the 1950s. Here's why.
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Is Bottled Water Really Just Repackaged Tap Water?
Bottled water can certainly be a convenient way to stay hydrated, but it may not be all that special when compared with tap water. Here's what to know.
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Does Coffee Cake Even Have Any Coffee In It?
File this one under things you didn't think about overthinking until now. You were today years old when you learned whether coffee cake had coffee in it.
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Don't Expect Real Whole Eggs At These Popular Coffee Chains
A breakfast sandwich and hot cup of joe from your favorite coffee chain makes for a great morning. Just make sure you go to a chain that uses real whole eggs.
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