Where Did The Tradition Of Easter Candy Originate?
Though it's now an accepted part of Easter, the relationship between chocolate, marshmallows, and jelly beans with the holiday has a murky origin tale.
Read MoreThough it's now an accepted part of Easter, the relationship between chocolate, marshmallows, and jelly beans with the holiday has a murky origin tale.
Read MoreFresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.
Read MoreLove California rolls? Meet their East Coast cousin, which offers similar ingredients and familiar flavors without the addition of raw fish.
Read MoreWondering how sugar-free ketchup stacks up to the regular kind? Here's how the use of artificial sweeteners affects both the taste and texture.
Read MoreKrill and shrimp may have vaguely similar body shapes, but they're separated by a world of differences in terms of anatomy and human consumption.
Read MoreOnions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types compare and when to use which.
Read MoreDid you know that most aluminum soda cans contain a plastic lining on the inside? Believe it or not, it helps preserve your drink.
Read MorePork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
Read MoreHappy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers — they're simply not allowed to.
Read MoreWaffle House has a staple menu with a rich history. Did you know that Waffle House used to sell this popular menu item? Here's a brief food history.
Read MoreCelebrity chef and cookbook author Bobby Flay is no stranger to sandwiches, and his favorite way to enjoy turkey between bread is inspired by his childhood.
Read MoreIf you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory flavor to make it more delicious.
Read MoreDid you know cheese is one of the most stolen foods in the world? This delicious dairy product is craved by many — here's why it's so highly sought after.
Read MoreThe famous bacon, egg, and cheese sandwich is a breakfast staple in New York City. Here's the history of how the city came to love this satisfying bite.
Read MoreThough they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient food item.
Read MoreAs such public figures, there's a lot of curiosity about U.S. presidents. Here's what some of them have chosen as their favorite desserts over the years.
Read MoreGiven the name of the chain, it's no surprise that Texas Roadhouse is known for its beef, but what kind of chops can pork lovers expect? Here's what to know.
Read MoreBaseball stadiums across America are ramping up their concessions. Here are 12 of the most unique snacks now available at your favorite park.
Read MoreIf you have food allergies, you should take care to avoid imitation crab meat the next time you head out to a sushi shop or other restaurant.
Read MorePlayPlaces were wildly popular and an essential part of going to a McDonald's for kids in the '80s and '90s. So why are they significantly less prominent today?
Read MoreCaffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.
Read MoreSoy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally enhance its flavor profile.
Read MoreJapan is home to a smorgasbord of KitKats, but they advertise their dark chocolate bar for adults specifically, and there's a scientific reason behind it.
Read MoreKnowing what's in our food is essential for a healthy diet, and a new, free tool enables its users to check out how processed grocery store staples are.
Read MoreYou might not think that eating asparagus requires any specific guidelines, but the etiquette surrounding the vegetable changed in the 1950s.
Read MoreFrom food safety concerns to labeling mishaps, these are Trader Joe's biggest recalls that affected fruit, ice cream, cheese, and others.
Read MoreSometimes exposure is the spice of popularity. Sun-Dried tomatoes had their figurative time in the sun in the 1990s, partly thanks to TV and other media.
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