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  • Food Science
  • Food History
  • Tablescape of brightly colored Easter candy and two chocolate rabbits

    Where Did The Tradition Of Easter Candy Originate?

    Though it's now an accepted part of Easter, the relationship between chocolate, marshmallows, and jelly beans with the holiday has a murky origin tale.

    By Ilene V. Smith 10 months ago Read More
  • Fresh thyme growing in the garden

    The Best Storage Method To Preserve Fresh Thyme

    Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.

    By Kim Ranjbar 10 months ago Read More
  • California sushi roll on wood board

    If You're A Fan Of California Sushi Rolls, There's Another One You Have To Try

    Love California rolls? Meet their East Coast cousin, which offers similar ingredients and familiar flavors without the addition of raw fish.

    By Nikita Ephanov 10 months ago Read More
  • Dipping a French fry into ketchup

    Does Sugar-Free Ketchup Taste Different From Regular Ketchup?

    Wondering how sugar-free ketchup stacks up to the regular kind? Here's how the use of artificial sweeteners affects both the taste and texture.

    By Jennifer M. McNeill 10 months ago Read More
  • pile of red-orange shrimp close up

    Krill Vs Shrimp: What's The Difference?

    Krill and shrimp may have vaguely similar body shapes, but they're separated by a world of differences in terms of anatomy and human consumption.

    By Sarah Lintakoon 10 months ago Read More
  • many onions in a bin

    How These 12 Types Of Onions Differ

    Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types compare and when to use which.

    By Chris Dudley 10 months ago Read More
  • Hand holding a clear soda can filled with liquid

    Your Soda Can Owes Its Flavor And Freshness To The Protective Plastic Lining Inside

    Did you know that most aluminum soda cans contain a plastic lining on the inside? Believe it or not, it helps preserve your drink.

    By Jackson Williams 10 months ago Read More
  • A large cut of raw pork

    Why Pork Became The Star Ingredient In This Beloved European Pie

    Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.

    By Kim Ranjbar 10 months ago Read More
  • A group of friends toasting with pints of beer during happy hour.

    Why Happy Hour Is Banned In Ireland

    Happy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers — they're simply not allowed to.

    By Georgina Jedikovska 10 months ago Read More
  • Breakfast from Waffle House

    You'll Never Guess Which Fan-Favorite Fast Food Menu Item Used To Be Sold At Waffle House

    Waffle House has a staple menu with a rich history. Did you know that Waffle House used to sell this popular menu item? Here's a brief food history.

    By Andrew Amelinckx 10 months ago Read More
  • Chest-up image of Bobby Flay

    The Turkey Sandwich Bobby Flay Calls An Homage To His Childhood

    Celebrity chef and cookbook author Bobby Flay is no stranger to sandwiches, and his favorite way to enjoy turkey between bread is inspired by his childhood.

    By Julia Mullaney 10 months ago Read More
  • Bowl of tuna salad on napkin

    12 Umami Boosting Ingredients To Try In Tuna Salad

    If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory flavor to make it more delicious.

    By Felicia Lee 10 months ago Read More
  • Slices of parmesan cheese on a wooden board with olives and herbs

    The Tastiest Crime: Why Cheese Is The Most Stolen Food In The World

    Did you know cheese is one of the most stolen foods in the world? This delicious dairy product is craved by many — here's why it's so highly sought after.

    By Ilene V. Smith 10 months ago Read More
  • Bacon, egg, and cheese sandwich

    The Complete History NYC's Iconic Bacon, Egg, And Cheese Breakfast Sandwich

    The famous bacon, egg, and cheese sandwich is a breakfast staple in New York City. Here's the history of how the city came to love this satisfying bite.

    By Julia Mullaney 10 months ago Read More
  • cheese curds in a bowl

    The Truly Ancient Origins Of Cheese Curds

    Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient food item.

    By Andrew Amelinckx 10 months ago Read More
  • Theodore Roosevelt, George Washington, and Thomas Jefferson with their favorite desserts

    The All Time Favorite Desserts Of 10 US Presidents

    As such public figures, there's a lot of curiosity about U.S. presidents. Here's what some of them have chosen as their favorite desserts over the years.

    By Megan Lim 10 months ago Read More
  • Texas Roadhouse interior

    What Kind Of Pork Chops Does Texas Roadhouse Serve?

    Given the name of the chain, it's no surprise that Texas Roadhouse is known for its beef, but what kind of chops can pork lovers expect? Here's what to know.

    By Ginny Johnson 10 months ago Read More
  • Variety of unique baseball stadium snacks in front of a baseball stadium

    12 Unique Snacks Served In Baseball Stadiums Across America

    Baseball stadiums across America are ramping up their concessions. Here are 12 of the most unique snacks now available at your favorite park.

    By Suzanne S. Wiley 10 months ago Read More
  • up close of California roll served on black tray

    Why Sushi Made With Imitation Crab Meat Is A Red Flag For Those With Food Allergies

    If you have food allergies, you should take care to avoid imitation crab meat the next time you head out to a sushi shop or other restaurant.

    By Megan Lim 10 months ago Read More
  • McDonald's PlayPlace exterior sign

    The Rise And Fall Of The Iconic (And Slightly Dangerous) McDonald's PlayPlace

    PlayPlaces were wildly popular and an essential part of going to a McDonald's for kids in the '80s and '90s. So why are they significantly less prominent today?

    By Sarah Lintakoon 10 months ago Read More
  • Mugs of caffeinated beverages

    What's The Difference Between Natural And Synthetic Caffeine?

    Caffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.

    By Amara Michelle 10 months ago Read More
  • two rows of colorful sushi on a glossy black plate next to chopsticks

    Yes, There Is A Proper Way To Dip Sushi In Soy Sauce

    Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally enhance its flavor profile.

    By Sean Pagnotti 10 months ago Read More
  • Japanese bag of KitKat dark chocolate

    Why Japanese Dark Chocolate KitKats Are Marketed Toward Adults

    Japan is home to a smorgasbord of KitKats, but they advertise their dark chocolate bar for adults specifically, and there's a scientific reason behind it.

    By Jackson Williams 10 months ago Read More
  • A woman and child looking at a box in a grocery store

    The Unique Way To Help You Avoid Buying Processed Foods At The Grocery Store

    Knowing what's in our food is essential for a healthy diet, and a new, free tool enables its users to check out how processed grocery store staples are.

    By Jackson Williams 10 months ago Read More
  • plate of cooked asparagus with cheese

    The Popular Etiquette Rule For Eating Asparagus In The 1950s

    You might not think that eating asparagus requires any specific guidelines, but the etiquette surrounding the vegetable changed in the 1950s.

    By Sarah Lintakoon 10 months ago Read More
  • Aisle at Trader Joe's.

    The 15 Biggest Recalls In Trader Joe's History

    From food safety concerns to labeling mishaps, these are Trader Joe's biggest recalls that affected fruit, ice cream, cheese, and others.

    By Sarah Vallie 10 months ago Read More
  • Sun-dried tomatoes on parchment paper

    How '90s TV Helped Turn Sun-Dried Tomatoes Into A Must-Have Ingredient

    Sometimes exposure is the spice of popularity. Sun-Dried tomatoes had their figurative time in the sun in the 1990s, partly thanks to TV and other media.

    By Jessica Santina 10 months ago Read More
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