What Exactly Is The Flavor Of Peru's Most Popular Soda, Inca Kola?
Inca Kola is a huge part of the Peruvian identity. Take a look at what this unique soda really tastes like and how the flavor has historic roots in Peru.
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11 Discontinued Lay's Chip Flavors That We Want To See Again
Many Lay's potato chip flavors have come and gone over the years, but there are some discontinued concoctions that we wish would make a comeback.
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What's The Difference Between Mason Jars Vs Canning Jars?
The terms Mason jars and canning jars are sometimes used interchangeably, but not all canning jars are Mason jars. Here's what you need to know.
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What's The Reason Mexican Beer Is Served With A Lime?
You've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.
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Salt Pork Vs Fatback: What's The Difference?
Salt pork and fatback don't have a ton of distinguishing elements. Here are the differences you need to know, and how to incorporate both into recipes.
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The BBQ Rib Competition That Led Sweet Baby Ray's To Fame
Sweet Baby Ray's BBQ sauce rose to popularity following its appearance at a rib competition in the '80s. It didn't come first place but its legacy prevailed.
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The Easy Ice Trick Every Home Bartender Needs To Keep Cocktails Cold And Undiluted
Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
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16 Sweet Ways To Use Chocolate In Your Morning Coffee
You can instantly boost the flavor of your morning coffee by adding simple ingredients. Take a look at some sweet ways to add chocolate to your morning brew.
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Here's The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
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Ree Drummond's Favorite 'Lifelong Comfort Meal' Is A Simple Chicken Dish Full Of Flavor
We all have those comfort foods that we just can't get enough of. For culinary personality Ree Drummond, it's this delicious, classic chicken dish.
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There Might Be Bugs In Your Fresh Strawberries — Don't Panic
The last thing you ever want to see before you eat fruit is a bug crawling out of it, but that can happen with strawberries. But here's why you shouldn't panic.
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Is Starbucks Considered Fast Food?
It can be difficult to categorize places that share elements of many different restaurants. This includes interpreting whether Starbucks is fast food or not.
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Futomaki Is A Traditional Sushi Roll With Deep Roots And Big Flavors
If you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan's Kansai region.
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The Gross Reason You Should Avoid Gas Station Nachos (If You Aren't Already)
Gas stations are a key part of commuting across America, but some of their food offerings can be a bit suspect. That goes double for gas station nachos.
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Delmonico Steak Vs Ribeye: Here Are The Key Differences
You might have wondered what the differences between Delmonico and ribeye steaks are, as they have similar characteristics like thickness and marbling.
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Can Dark Chocolate Really Help You Sleep? It's Complicated
You may have heard that eating dark chocolate can help you sleep. Is this just a myth? The answer isn't as simple as you might wish it to be.
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Why You Might Feel Sweaty After Eating Barbecue
Ever gone a bit too heavy on the barbecue and felt a little sick after? Maybe you've even felt like you were sweaty? Well, there are some theories on why.
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14 Chain Restaurant Condiments You Can Find At The Grocery Store
If you have a favorite chain restaurant, you most likely love its condiments. Take a look at some chain restaurant condiments you can buy at the store.
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For The Cheapest Case Of Beer In America, Head To The Prairie State
There's nothing better than a cold one after a long day. The only improvement to this is buying the cheapest case of beer in America from the Prairie State.
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This Old-Fashioned Chicken Dish Is The Vintage Comfort Food Your Slow Cooker Was Made For
Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.
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12 Classic Candies From The '70s We Wish We Could Have Back
Some classic candies are better left in the past, but these are 12 from the '70s that we wish we could have back to munch on in modern day.
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The Old-School Breakfast Trick That Gives Your Pancakes Their Fluffiest Texture Yet
If you want an old-school twist to your pancakes, try making flannel cakes. You can make your basic pancakes fluffier by mixing in a simple ingredient.
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Why Tonic Water Pairs So Well With Gin
If you've ever taken a sip of a gin and tonic and marveled at how the two beverages seem so perfect for one another, here's why that is, according to an expert.
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14 Savory Toppings That Will Take Ice Cream To A New Level
If you're looking for alternatives to sweet ice cream toppings, then try a savory twist. Everything from chili crisp to olive oil can upgrade simple ice cream.
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Do Matcha Desserts Contain Caffeine?
Matcha is a powdered green tea with a unique flavor that many people love to incorporate in baked goods. Does that mean matcha desserts have caffeine?
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How Sweet Baby Ray's BBQ Sauce Cooked Up Its Legendary Name
Sweet Baby Ray's has become an iconic part of American barbecue history, and the brand had its memorable name before it had even become a brand.
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Why Aren't Cereal Marshmallows Soft Like Regular Ones?
Cereal marshmallows are crunchy before they come into contact with milk. Here's the deal with their texture difference compared to soft, squishy marshmallows.
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