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  • Ina Garten

    The Canned Produce You'll Never Find In Ina Garten's Pantry

    Ina Garten doesn't mind a canned good in her kitchen every once in a while, as long as it isn't this particular ingredient. Here's why she typically avoids it.

    By Kim Ranjbar 9 months ago Read More
  • Full, fancy beer glasses are arranged on a tray with a small bowl of nuts.

    What Does It Mean When A Beer Is Dry?

    From hazy to hoppy, there are many terms used to describe beer, and they can start to blur together. Here's what it means when someone says a beer is dry.

    By Amber Sutherland-Namako 9 months ago Read More
  • A closeup of thin slices of bologna

    Why Bologna In The US Is So Different From Its Italian Origins

    American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.

    By Tony Cooper 9 months ago Read More
  • pork roll, egg, cheese sandwich

    What Goes Into A Classic New Jersey Pork Roll Sandwich?

    Whether you call it a pork roll or a Taylor ham sandwich, this New Jersey delicacy is downright delicious. Here's what goes into it.

    By Julia Mullaney 9 months ago Read More
  • vintage style kitchen area

    The Vintage Kitchen Trend That Makes Morning Meals So Much Cozier

    Breakfast may or may not be the most important meal of the day, but if you indulge, you may as well do it comfortably in this cozy vintage kitchen trend.

    By Sarah Lintakoon 9 months ago Read More
  • Dinner in plastic serving tray with salisbury steak, corn, and mashed potatoes, next to a remote

    Why You Don't See Swanson's Frozen TV Dinners Around Anymore

    Swanson was the original TV dinner classic, but it's not the freezer aisle mainstay it used to be. Here's where it went, and how it got its start.

    By Ilene V. Smith 9 months ago Read More
  • Person choosing a jar of pickles from the grocery store shelves

    The Brand Of Pickles You Should Leave On Store Shelves

    For the picky pickle lover who loves crunchy, crisp spears or kosher dills, think twice before putting this mainstream brand into your cart.

    By Aspen Oblewski 9 months ago Read More
  • Taco Bell Cinnamon Twists dessert in a white bag

    This '80s Taco Bell Dessert Walked So The Cinnamon Twist Could Run

    This little known sweet treat from Taco Bell was a fan favorite that was phased out in the 1980s, but is said to have been superior to today's Cinnamon Twists.

    By Sarah Lintakoon 9 months ago Read More
  • Pizza slices with different toppings

    The Most Popular Pizza Style And Topping In The US Prove Classics Stand The Test Of Time

    There are dozens of different pizza styles and toppings, but a survey reveals that the most popular ones in the US are two all-time classics.

    By Ilene V. Smith 9 months ago Read More
  • Duff Goldman speaking at an event

    Duff Goldman Likes His Favorite Dessert Loaded With All The Fixings

    Celebrity pastry chef Duff Goldman likes a simple dessert prepared in a very non-simple way. The best part? You can find it at a store near you.

    By Ginny Johnson 9 months ago Read More
  • trader joe's tofu

    How Much Protein Is In Trader Joe's High-Protein Tofu?

    If you're a Trader Joe's fan who uses tofu as an ingredient in your cooking, you might be wondering how much protein is in the chain's high-protein version.

    By Shriya Swaminathan 9 months ago Read More
  • Alton Brown smiles in a black suit and glasses at a red carpet event

    The City That's Home To Alton Brown's All-Time Favorite Foods

    He's a SoCal native living in the Peach State, but only one city's iconic signature dishes could win over America's favorite geeky chef, Alton Brown.

    By Kim Ranjbar 9 months ago Read More
  • Two glasses of bourbon

    Why Bourbon And Spicy Food Are A Disastrous Pairing

    If you're eating spicy food for dinner tonight, you should probably skip the bourbon. Here's why bourbon and spicy food don't pair well together.

    By Jonathan Kesh 9 months ago Read More
  • Coffee beans spilling out of a burlap sack

    These Beans Produce The Strongest Coffee In The World (And They're Not Hard To Find)

    When it comes to coffee, for some of us, the stronger the better. If the popular arabica isn't packing enough of a punch, try this alternative coffee bean.

    By Eugenia Lazaris 9 months ago Read More
  • whole, dried, crushed peppers

    11 Of The Spiciest Ingredients You Can Find In The Supermarket

    Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next grocery store shopping trip.

    By Lily O'Neill 9 months ago Read More
  • Four whiskey glasses are arranged in a row for a tasting.

    Don't Make This Rookie Mistake When Tasting Whiskey

    Tasting whiskey is the only way to discover new favorites, but there's more to it than just taking a swig. Here's one rookie mistake that's easy to make.

    By Amber Sutherland-Namako 9 months ago Read More
  • Hello Fresh logo on a cardboard box

    The Senior Discount On HelloFresh Meal Kits That Few People Know About

    Those over the age of 50 or 60 can take advantage of senior discounts; here's what to know about current deals on meal kits and eligibility at HelloFresh.

    By Raven Brunner 9 months ago Read More
  • Bartender pouring a brown mixed cocktail into a highball glass

    What's The Difference Between A Call, Well, And Top-Shelf Bar Drink?

    Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.

    By Molly Wilson 9 months ago Read More
  • Cottage cheese in a rustic earthenware bowl sits on top of a burlap trivet on a gray countertop.

    You Don't Need Special Ingredients To Make Homemade Cottage Cheese

    For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.

    By Andy Hume 9 months ago Read More
  • two loaves of rye bread

    How Is Pumpernickel Bread Different From Classic Rye?

    Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know about pumpernickel and rye.

    By Sarah Lintakoon 9 months ago Read More
  • Dark rye bread with sunflower seeds

    Rye Vs. Whole Wheat Bread: What's The Difference?

    Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

    By Kim Ranjbar 9 months ago Read More
  • Chocolate truffles with blurred glass of bourbon in the background

    Why Bourbon And Chocolate Are A Match Made In Flavor Heaven

    Chocolate pairs well with many different ingredients, but have you ever considered pairing it with bourbon? Here's why these two flavors work so well together.

    By Ilene V. Smith 9 months ago Read More
  • a group of friends cheers their drinks during happy hour

    Why Restaurants Introduced Happy Hour And How It Changed Dining Forever

    Ever wondered how happy hour came to be? These late-afternoon and early-evening discounts date back to before Prohibition, but have evolved plenty since.

    By Sonora Slater 9 months ago Read More
  • Fresh herbs against a white background

    Tarragon Vs Fennel: What's The Difference?

    Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel vs tarragon debate.

    By Hilary Wheelan Remley 9 months ago Read More
  • Person cutting a watermelon

    Is A Watermelon That's Split In The Center Safe To Eat?

    Ever slice open a watermelon, only to find that the flesh has cracked or split into several sections? Read this to know whether or not the fruit is safe to eat.

    By Hilary Wheelan Remley 9 months ago Read More
  • A half-full glass bottle of ketchup on a restaurant table with salt and pepper shakers

    The Scientific Reason Ketchup In Glass Bottles Just Tastes Better

    It's not just your imagination. Realize your true condiment destiny by uncovering the actual reason why ketchup tastes so much better in a glass bottle.

    By Richard DiCicco 9 months ago Read More
  • Smiling child holding two pink-frosted doughnuts with sprinkles in front of her eyes

    Celebrate Straight A's With Free Doughnuts From This Popular Chain

    Good grades pay off in more ways than one. In the case of this chain, K-12 students can get a free donut for every A at participating locations.

    By Allison Lindsey 9 months ago Read More
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