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  • coffee with milk and bread and butter

    What Does A Typical Cuban Breakfast Look Like?

    Breakfasts around the world vary, and Chowhound asked Corporate Chef and Partner at Kuba Cabana Jorge Mas about the quintessential Cuban morning meal.

    By Kim Ranjbar 10 months ago Read More
  • Sticky toffee pudding

    The Delicious Thing That Happens When You Add Baking Soda To Toffee

    Toffee is one of the tastiest treats you can whip up in your own kitchen, and adding baking soda to the recipe changes these sweets for the better.

    By Hanan Z. Naqeeb 10 months ago Read More
  • A creamy chocolate liqueur poured into glass

    Chocolate Liquor Vs Chocolate Liqueur: Only One Will Get You Tipsy

    While the names sound similar — liquor and liqueur — there's a big difference between these two chocolate items. Here's how to know which to use, and when.

    By Nikita Ephanov 10 months ago Read More
  • Person gardening with hands

    14 Of The Best Vegetable Gardening Tips To Remember If You're A Beginner

    Want to get your hands dirty this summer? Put your green thumb to the test with these beginner-friendly tips for growing a veggie garden.

    By Sara Klimek 10 months ago Read More
  • Tropical Jell-O cake with cheese

    This Old School Jell-O And Cheese Combo Might Be More Timeless Than It Looks

    As the saying goes, everything old is new again, and that's especially true of eating Jell-O with cheese. Here's what to know about the the pairing.

    By Marco Sumayao 10 months ago Read More
  • juicy lucy style burger with potato chips

    9 Best Cheeses To Stuff In Your Burger

    If you've only had a burger with cheese as a topping, it's time to treat your palette. Here are 9 of the best cheeses to stuff right inside your burger.

    By Jon Dempsey 10 months ago Read More
  • Morel mushrooms and bottles of morel liqueur against burgundy backdrop

    What Is Morel Liqueur?

    If you like the umami of mushrooms, there may be a place for morel liqueur in your kitchen -- but what is it and how do you cook with it?

    By Zoe Baillargeon 10 months ago Read More
  • President Roosevelt, Washington, and Jefferson with favorite food

    10 Favorite Meals Of First Families Over The Years

    The White House is not just an institution -- it's a family home. From hoecakes to hamburgers, explore the favorite foods of America's First Families.

    By Katie Melynn 10 months ago Read More
  • Someone mixing a green salad

    The Old School Salad Dressing With A Recipe That's Nearly Impossible To Pin Down

    Searching for a recipe that you can't pin down is the worst, especially one that you're craving, like this old-school salad dressing with an unique past.

    By Ilene V. Smith 10 months ago Read More
  • A whiskey cocktail with a cherry and orange slice

    What Happens When You Skip Muddling In Whiskey Cocktails

    Muddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.

    By Tony Cooper 10 months ago Read More
  • Celebrity chef Bobby Flay at a live cooking demonstraton.

    This Is What Bobby Flay Orders When Dining Out

    Not sure what to order when dining out? Follow in celebrity chef Bobby Flay's footsteps by picking a dish based on this guiding principle.

    By Amber Sutherland-Namako 10 months ago Read More
  • A Dunkin' Donuts interior

    This Famous NFL Player Owns Over A Dozen Dunkin' Locations

    Some former gridiron greats go into coaching or broadcasting, others become associate justices of the United States Supreme Court. His passion is donuts.

    By Allie Fasanella 10 months ago Read More
  • A pile of green, yellow, and red scotch bonnets on a grey countertop.

    The Trick To Toning Down The Heat Of Scotch Bonnet Pepper In Any Dish

    Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice level, try this trick.

    By Andy Hume 10 months ago Read More
  • Peanut butter blossom cookies on an ornate plate

    If Your Peanut Butter Blossoms Are Falling Apart, This Might Be The Culprit

    If your peanut butter blossom cookies fall apart into a crumbly mess, the culprit might be that you're using the wrong variety of this integral ingredient.

    By Crystal Antonace 10 months ago Read More
  • Cheddar cheese spread on a triscuit.

    No One Makes This Cheesy Vintage Appetizer Anymore (But It Only Requires A Few Ingredients)

    This tangy, spicy, cheesy spread was once a very popular appetizer. Luckily, you can still make it at home, thanks to a very short ingredient list.

    By Eugenia Lazaris 10 months ago Read More
  • A large watermelon slice inside an open fridge.

    The Storage Mistake That Will Ruin Your Watermelon This Summer

    Before you grab some juicy watermelons for the summertime heat, there's one storage mistake you should be aware of — it can ruin your fruits.

    By Georgina Jedikovska 10 months ago Read More
  • wooden casks on their sides

    This Whisky Was Aged In A Fish Barrel, And It's Truly The Worst

    There's always something you've never heard of that's worth trying. This whisky, which is shockingly aged in barrels that once held fish, isn't one of them.

    By Tony Cooper 10 months ago Read More
  • Composite photo with three boxes of TV dinners

    9 Old School TV Dinners We Wish We Could Try

    Fascinated by retro frozen dinners? From Mexican enchiladas to fish and chips, these are the retired TV dinners we wish we could still enjoy.

    By Suzanne S. Wiley 10 months ago Read More
  • Potatoes stored in a pantry with rice, seeds, onions, and other storage containers

    How Long Are Potatoes Really Good For?

    Potatoes are a hardy vegetable known for their long shelf life, but how long is that exactly? And how should you store these spuds for maximum freshness?

    By Ilene V. Smith 10 months ago Read More
  • Pennsylvania road sign

    One Of This Gas Station's Most Popular Food Pairings Is An Eastern Pennsylvania Delicacy

    Next time you stop by this popular East coast gas station, take a pause to order this classic local pairing, which has roots that stretch back decades.

    By Karen Hart 10 months ago Read More
  • whole watermelons with a half sliced watermelon on top

    Choose The Juiciest Watermelons All Summer With The 2-Finger Test

    Watermelons are a quintessential summer fruit, but picking the ripest one at the store can be a challenge. Luckily, this method is foolproof. Here's why.

    By Megan Shoop-Volz 10 months ago Read More
  • Lobsters and seafood on plate

    The Can't-Miss Signs Your Lobster Is Undercooked

    Lobster is much too expensive for you to get sick over it from undercooking. To help you avoid this, here are the can't-miss signs of an undercooked lobster.

    By Julia Mullaney 10 months ago Read More
  • Sweet Baby Ray's Secret Sauce bottle on a pile of french fries

    If You're A Fan Of Japanese Food, There's A Reason Sweet Baby Ray's Secret Sauce Tastes So Familiar

    Sweet Baby Ray's Secret Sauce may remind you of another condiment normally associated with Asian barbecue. Here's why you may feel like you're tasting double.

    By Jackson Williams 10 months ago Read More
  • dark chocolate on a white marble

    Why Is Dark Chocolate Often Considered Healthier Than Other Kinds?

    Dark chocolate is considered healthier than milk and white alternatives, and you might be wondering why. To understand, we need to look at the ingredients.

    By Hanan Z. Naqeeb 10 months ago Read More
  • Close-up of a Negroni being spritzed with orange peel

    The Best Selling Cocktail In The World Is A Dark And Brooding Classic

    Of all the cocktails in the world, this one is the most commonly sold. Here's what to know about this strong and simply put together tipple.

    By Andrew Amelinckx 10 months ago Read More
  • A grocery store dairy aisle is filled with yogurt.

    12 Types Of Yogurt, Explained

    Who doesn't love a good yogurt? Depending on what milk you use, the processing methods may vary. Here are the distinct differences of each types of yogurt.

    By Isabella Kostolni 10 months ago Read More
  • 3 bottles of mead

    Which Is The Stronger Drink: Mead Or Beer?

    Whether you're searching for stiffer drinks to tackle or you want to avoid overindulging, it helps to know which drink is stronger between mead and beer.

    By Andrew Amelinckx 10 months ago Read More
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