Not Yogurt Or Eggs: The High-Protein Breakfast Ingredient Most Of Us Are Sleeping On
If you're looking for high-protein breakfast ingredients besides yogurt and eggs, don't forget this nutritional powerhouse that most of us overlook.
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9 Chain Restaurants With The Best Steak Sandwiches, According To Reviews
We found the best steak sandwiches at chain restaurants according to customers, so you can see which spots serve up the most delicious offerings, and why.
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The State With The Absolute Best Seafood According To Reddit (Hint: It's Not Maine)
Coastal regions are known to have some of the freshest seafood and many debates exist about where to get the best. This state's seafood is loved by Reddit.
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Grits Or Oatmeal: Which Serves The Biggest Protein Punch?
Deciding between grits or oatmeal for breakfast but want to maximize your protein intake? Here's which one has the most, plus tips to boost protein in both.
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16 Types Of Hard Cheeses, Explained
Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, now you'll know what to look for.
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You Need To Stop Storing Extra Jars Of This Staple Condiment In The Pantry
It's natural to stock up on shelf-stable goods when you see a great deal, but when it comes to this spread, you might want to limit how many extra jars you buy.
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The Main Differences Between Aspartame And Sucralose
Aspartame and sucralose are two common artificial sweeteners used in foods and beverages. Though both very sweet, they have their differences.
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The Great British Bake Off Is Saying Goodbye To Judge Dame Prue Leith After 9 Years On Air
Dame Prue Leith has been a judge on "The Great British Bake Off" since 2017, but announced today that she'd be leaving the beloved baking show. Here's why.
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Lentils Or Chickpeas: Which Packs A Higher Protein Punch?
If you're looking to add extra protein into your daily routine, should reach for lentils or chickpeas? Here's how the two measure up side by side.
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9 Tips You Need When Cooking Fresh Lobster
Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to do it right, and what to avoid.
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Smell, Taste, And ... Siwonhan-Mat? Another Way To Experience Food, Korean-Style
Smell and taste can certainly make or break someone's eating experience. But in Korea, you must consider the siwonhan-mat factor as well. Here's why.
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What The 57 Actually Means On Heinz Bottles
Discover the story behind Heinz’s iconic “57 Varieties” branding, a quirky marketing legend that has adorned ketchup and other products since the 1800s.
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The Absolute Best Time To Drink Coffee To Get The Most Benefits, According To Science
Whether you enjoy one simple cup of black coffee, or two or three, the time of day you drink it can make a difference to your long-term health.
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'Fresh' Seafood At Restaurants May Actually Be Frozen: What To Know
Seafood menus can be deceiving when it comes to the term “fresh.” Chowhound spoke with an expert to break down what you need to know before ordering.
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15 Types Of Ramen, Explained
If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying based on the dish's origins.
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Do Gas Stations Accept EBT? Here's What It Depends On
Gas station convenience stores may carry anything from prepackaged snacks to freshly cooked food. Here's how to tell whether your gas station accepts SNAP EBT.
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Meet Lobster Newburg: The Creamy Seafood Dish Invented In 1876 At A Famous NYC Steakhouse
Lobster Newburg is a buttery seafood favorite that’s stood the test of time. Discover its origin story and why it’s still a classic 150 years later.
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Osteria Vs Trattoria: What's The Difference Between Italian Restaurant Styles?
If you're not familiar with the difference between osterias and trattorias, here are some features that distinguish these two types of Italian restaurants.
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14 Underrated Italian Comfort Foods You Should Try At Least Once
From comforting classics to regional specialties, these beloved Italian food dishes are celebrated for rich flavors, simple ingredients, and timeless tradition.
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The US City That's Packed With The Absolute Most Aldi Locations Is Surprisingly Not NYC
While New York City has 26 Aldi locations across its five boroughs, its not the city with the most. That honor belongs to this Midwestern city.
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Fast Food Chains Aren't Actually Cheap — They Just Use The 'Decoy Effect'
You might think you’re getting a bargain at fast food chains, but subtle menu tactics could be shaping your spending in ways you don’t realize.
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You Can Thank This Country For Your Canned Sardines (It Produces Over Half The World's Supply)
If you look at the back of your sardine can, chances are you'll find that it's been exported from one particular country that's thousands of miles away.
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10 Tips You Need When Cooking Lamb Chops
A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they’re juicy, tender, and never overcooked.
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Listeria Is More Likely To Infect This Type Of Cheese According To The CDC
Some types of cheese are more susceptible to being contaminated with listeria than others. Here's why that is, and how to make these cheese types safe to eat.
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Baked Potatoes Are Even Better With This Aldi Find
Aldi carries the perfect ingredient to zhuzh up your baked potato. The next time you're planning spuds, check out the store's dairy aisle and grab a pack.
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The Common Misconception About Aldi And Lidl We're Finally Putting To Rest
Aldi and Lidl are two stores with some of the best deals around. But are Aldi and Lidl related? Here's what we know about these two discount grocery chains.
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What To Know About Drinking Warm Or Heated Protein Shakes
Not everyone knows what happens when you heat a protein shake. Here’s a straightforward look at the effects drinking your shake warm have on its nutrition.
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