Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • Tajín grocery display

    ​​​​The Tasty Ingredients That Give Tajín Seasoning Its Famous Tang

    Even if you love adding Tajín to all kinds of foods, you might not know about the ingredients that give the popular seasoning blend its distinct flavor.

    By Amy Andrews 5 hours ago Read More
  • A plate of tempura fried shrimp

    9 Chain Restaurants With The Best Fried Shrimp, According To Reviews

    We went to the source and found out which restaurants are the favorites of diners who have ordered and tested these fried shrimp appetizers that you must try.

    By Stephanie Mee 15 hours ago Read More
  • Canned beers and bottles in grocery store

    Does Beer Ever Expire? How To Tell If Your Bottles And Cans Need To Go

    It's always nice to keep a few beers in the fridge for the right moments, but there's such a thing as keeping them too long. Here's what you should know.

    By Lauren Bulla 1 day ago Read More
  • Tasty peanut butter in a bowl on a wooden surface.

    The Key To Cutting Sweetness In Savory Peanut Butter Dishes

    Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.

    By Georgina Jedikovska 1 day ago Read More
  • Baked bread with a crusty exterior, flour scattered around it, on a black background.

    Turkey's 5,000-Year-Old Bread Is Made From These 3 Ingredients

    Archaeologists in Turkey discovered a Bronze Age loaf of bread in 2024, offering insight into ancient baking practices and the precious ingredients they used.

    By Macy Sandel 1 day ago Read More
  • Bowl of kale leaves

    10 Easy Ways To Make Kale Instantly Tastier

    Not everyone likes kale, but there are many ways to make it taste less bitter. Find out how to prepare this leafy green to make it more flavorful.

    By Sara Klimek 2 days ago Read More
  • A bowl of maple syrup with wood spoon surrounded by maple leaves.

    This Is How Long Maple Syrup Actually Lasts

    Pure maple syrup is a convenient staple to have on hand for a host of recipes and dishes. But how long does it last and what's the best way to store it?

    By Tim Forster 2 days ago Read More
  • A diner using choptsticks to grab a shumai from a bamboo steamer, with other bamboo steamers filled with food

    The Cultural Dining Cue That Americans Often Miss When Eating In China

    Different cultures have different etiquette when it comes to dining. This is the most common cue Americans aren't aware of when eating in China.

    By Eugenia Lazaris 2 days ago Read More
  • Salad bar with full bins and tongs

    The Reason You Rarely See Salad Bars At Chain Restaurants Anymore

    Salad bars used to be a pretty popular part of chain restaurants. Buffet-style salad options were in abundance, but they've slowly been disappearing.

    By Amanda Berkey 2 days ago Read More
  • Top-down view of eggnog on a wooden board garnished with cinnamon sticks and anise star

    Why Is Eggnog A Holiday Drink?

    Every holiday season, eggnog brings about debate. People either love it or hate it. But where did it even originate, and why is it associated with the holidays?

    By Sean Pagnotti 2 days ago Read More
  • Cookbook shelf in house

    10 Vintage Cookbooks That Paved The Way For Home Chefs Everywhere

    If you've ever wondered where people got their recipes before the days of Food Network shows, these vintage cookbooks were staples in every home cook's arsenal.

    By Sara Klimek 2 days ago Read More
  • several pecans

    The State That Produces The Most Pecans Is Famous For A Totally Different Crop

    The United States is the largest producer of pecans in the world, and there is one state in the country that is responsible for most of the pecan production.

    By Shriya Swaminathan 2 days ago Read More
  • Pouring bourbon into glass

    7 Essential Tips You Need When Cooking With Bourbon

    Bourbon is great for enhancing the flavors in a dish. Learn how to pick the best bourbon for cooking and the best ways to use it as an ingredient.

    By Brianna Persons 2 days ago Read More
  • Customers order at the KFC restaurant inside the LAX airport

    The Worst-Rated KFC Is Hiding Inside This US Airport

    There are over 4,000 KFC chain locations in the United States. But this one, which can be found in an airport, takes the cake as the worst-rated one ever.

    By Robert Bruce 2 days ago Read More
  • Sour Patch Kids in the candy aisle of a grocery store

    The Global Snack Empire That Owns Sour Patch Kids You Probably Aren't Aware Of

    You know the snacks, but not the company. Discover the lesser-known global brand that owns dozens of pantry staples, including the iconic sour-then-sweet candy.

    By Sean Pagnotti 3 days ago Read More
  • Homemade simple stew in a pot and bowls on wood

    The Great Depression Dish Named After President Hoover That Still Hits Today

    Uncover the history of this Depression-era dish named for President Herbert Hoover that's famous for its resourcefulness and affordable ingredients.

    By Sean Pagnotti 3 days ago Read More
  • Person taking rice out of a rice cooker with a spoon

    How Long Can You Safely Leave Rice In A Rice Cooker?

    Rice cookers are one of those kitchen tools you don't realize you need until you use one. You can even safely leave your rice inside (but not for long).

    By Amanda Berkey 3 days ago Read More
  • Above view of Shorty's Bar-B-Q rib platters with french fries, potato salad, bread, and corn

    The 75-Year-Old Miami BBQ Joint That Bounced Back After Burning In A Fire

    This historical BBQ joint in Miami, Florida, once burned down to nothing. But perseverance and hard work led to an ongoing successful business decades later.

    By Lauren Bulla 3 days ago Read More
  • A display of mini pies on a dark tabletop

    The Iconic Pie That Put Knott's Berry Farm On Everybody's Radar

    Before it was a theme park, Knott's Berry Farm was a 20-acre berry patch. The farm began attracting customers en masse thanks to Cordelia Knott's iconic pie.

    By Eugenia Lazaris 3 days ago Read More
  • Baked cheesy potato dish with rosemary

    Meet Potatoes Delmonico: The Classic Steakhouse Side Dish That's Older Than The Civil War

    As the first fine dining steakhouse in America, Delmonico's has been cooking up delicious food since 1837, including this iconic cheesy, cubed potato side dish.

    By Andrew Amelinckx 3 days ago Read More
  • a collection of now-banned foods from the 1970s

    Now-Banned Foods That Were Popular In The '70s

    Not all of the foods we ate back in the '70s are readily available today. Here are the now-banned foods that were once popular way back when.

    By Sarah Vallie 4 days ago Read More
  • Grilled cheese sandwich on whole wheat bread on white plate

    Why This Bread Makes The Best Looking Grilled Cheese (According To Science)

    Grilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it. But this bread is the best to use.

    By Eloise Rollins-Fife 4 days ago Read More
  • Homemade berry pie on a countertop

    The Mouthwatering State Pie That Locals Swear Beats Blueberry By A Landslide

    A classic blueberry pie is delicious, but this Northwestern state's locals swear this fruit is even better, especially baked into a fresh pie!

    By Amara Michelle 4 days ago Read More
  • Dondurma in a cone.

    What Makes That Viral Turkish Ice Cream So Stretchy? This One Ingredient Makes All The Difference

    Turkish vendors often perform playful tricks while serving ice cream to customers, but this key ingredient is what prevents it from melting into a mess.

    By Craig Mattson 4 days ago Read More
  • Aldi storefront on a sunny day

    8 Biggest Scandals To Ever Go Down At Aldi

    Despite being the place to find the best quality products at low prices, Aldi has still had its fair share of controversies in its global history.

    By Suzanne S. Wiley 4 days ago Read More
  • Close up of Coca-Cola bottle cap

    Why You Won't Find Coke In These 2 Countries

    Coca-Cola is so widespread that it's available almost anywhere. You can buy it in over 200 countries, and these are the only two where you can't.

    By Sean Pagnotti 4 days ago Read More
  • Donut leaning against a to-go coffee cup

    America's Oldest Donut Chain (That's Still Around) Started With A Completely Different Name

    America’s oldest donut chain wasn’t always known by its current name. Uncover the story behind this breakfast giant's early beginnings and lasting success.

    By Amanda Berkey 4 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound