Beethoven's Bizarre Egg-Eating Ritual Was More Intense Than His Music
When you think of Beethoven, you probably think of classical music, not strange food habits. His way of eating eggs every Thursday was rather unusual.
Read More-
-
The World's Largest Truck Stop Has Served Over 23 Million Eggs (And Counting)
This massive trucker's paradise on Interstate 80 in Iowa has more amenities than you could imagine, including a family-owned homestyle restaurant.
Read More -
The Wholesome Thing Costco's CEO Still Does For Members
Costco is a beloved warehouse chain for many reasons (mostly its great prices and high-quality products). It doesn't hurt that it's CEO is so hands-on.
Read More -
The Frozen Potato Giant Behind Checkers' Beloved Grocery Store Fries
Checkers' grocery store fries are a hit with customers, and the successful company behind the frozen fries explains why they're so delicious.
Read More -
The Beloved Sandwich First Lady Rosalynn Carter Once Made 30,000 Feet In The Air
Most presidents have foods they're known for, but few first ladies hold the same honor. For Rosalynn Carter, she's remembered for this sandwich made on a plane.
Read More -
The Massive Amount Of Beef Americans Chow Down On Per Year
No matter where you live, it's no secret that the meat industry is huge in the United States. Here's the exact amount of beef that Americans eat each year.
Read More -
Why Texas Roadhouse Gave Up On Its Dream Of Live Country Music Every Night
Live country music and Texas Roadhouse sound like they should go hand-in-hand. Certainly, that's what the founder thought, until he discovered it didn't work.
Read More -
This Old-School, Special Edition Jim Beam Whiskey Bottle Became An Iconic Hollywood Prop
From holiday gift to Hollywood icon. Discover the Jim Beam bottle that was hand-painted and turned into a show-stopping TV prop.
Read More -
Why You Should Avoid This Common Sugar Alternative (It Might Not Be As Safe As You Think)
Do you eat aritificial sweeteners? Many sodas and snacks rely on this common sugar alternative, but studies suggest it may not be as safe as once thought.
Read More -
This Is Actually Why In-N-Out Asks If You're Eating In Your Car Or Not
In-N-Out is an iconic fast food joint that's known for its drive-thrus and Double-Double burgers. But do you know why they ask if you're eating in your car?
Read More -
The Girl Scout Cookie Dupe You Need To Pick Up At Dollar Tree
Dollar Tree stocks the perfect dupe for one of the most popular Girl Scout cookies. Here's the box to snag if you want a sweet treat for a much smaller price.
Read More -
The First Meal Ever Eaten In Space Was Anything But Stellar
Food in space has come a long way since astronauts first set their sights on the stars, but the first meal eaten among the cosmos wasn't exactly gourmet.
Read More -
The Difference Between A Pub And A Tavern
Pubs and taverns may seem like they're interchangable terms, but there are actually a few nuances that set the two apart. Here's what you should know.
Read More -
10 Cooking Myths It's Time To Stop Believing Once And For All
Do you follow certain "rules" when cooking? Are they really true? We've gathered up some common misconceptions. See how many you've heard before.
Read More -
Whatever Happened To The Southern Gem, K&W Cafeteria?
K&W Cafeteria was, much like Luby's, a beloved chain for many folks in the South. Its fate is similar to many other cafeteria chains.
Read More -
How Much Protein Are You Getting From Your Sourdough Slice?
Sourdough is beloved for many reasons, but one you may not realize is its surprisingly high protein content. Here's just how much you can get from a slice.
Read More -
Should You Really Only Eat Oysters In Months That Contain The Letter 'R'?
There was once advice to avoid oysters during hot summer months due to risk of illness. With the invention of refrigeration, does this still hold true?
Read More -
It's Not Worth Paying For A Marble Rolling Pin, Except In This One Case
Marble rolling pins may look gorgeous in your kitchen, but they're pricey. There's only one case where they are worth shelling out for over a regular pin.
Read More -
7 Foods You Should Always Avoid Storing In Plastic Containers
Did you know that storing some foods in plastic can be detrimental? We asked the experts which items are better off in glass containers instead.
Read More -
Ina Garten's Unexpected Opinion About Her Own Cooking
Even the Barefoot Contessa has some surprising opinions about her own cooking. The Food Network icon deals with some emotions in the kitchen you may relate to.
Read More -
How Many Restaurants Does Guy Fieri Own In 2026?
TV personality Guy Fieri is actually quite the restaurateur. But how many eateries does the "Diners, Drive-Ins and Dives" star actually own as of 2026?
Read More -
Why Beef Meatballs In America Look So Different From Their Italian Roots
Spaghetti with beef meatballs is a popular American dish, but meatballs in Italy are often made from different proteins and serve an entirely different purpose.
Read More -
Here's Why Restaurant Vegetables Are So Good, According To Anthony Bourdain
Curious why home-cooked veggies pale in comparison to the same ones served at a steakhouse? According to Anthony Bourdain, it's because of these ingredients.
Read More -
One Of NYC's Oldest Operating Bars Was Once A Star In Your Favorite Mob Movie
You may not know this nearly 200-year-old tavern by name, but you'll recognize it as a background in one of Martin Scorsese's most memorable films.
Read More -
George W. Bush Had A Go-To Whiskey (Until He Quit Drinking)
George W. Bush had quit alcohol completely by the time he became president. But when he did drink before that, this was his preferred whiskey.
Read More -
Where Do Bakeries Get Their Supplies?
Bakeries use lots of ingredients to create the goodies that are perched behind each glass case. So where do these businesses get all of their supplies?
Read More -
The Nostalgic Fried Dessert Chi-Chi's Fans Will Definitely Remember From The '90s
Nostalgia for the '90s is real as people reminisce about the many food products no longer around, including this memorable dessert from Chi-Chi's.
Read More
