The New York Sandwich That Makes Cubed Chicken The Star
Chicken cutlet and Southern-fried chicken sandwiches may be better known, but one regional sandwich in New York State gives cubed chicken the royal treatment.
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Martha Stewart's Go-To Snack Is Also Her Late-Night Ritual
Martha Stewart is known for liking some odd delicacies, but one of her go-to snacks may be the oddest ... as well as the fact that she enjoys it before bed.
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Mexican Street Corn Sauce Is The Unexpectedly Versatile Salad Dressing You Should Be Using
Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
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The Discontinued Swedish Fish Flavor Customers Desperately Want Back
While the most popular color of Swedish Fish candy is undeniably red, this discontinued flavor captured the hearts of many who are now begging for its return.
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Those Vintage Salt And Pepper Shakers You Have Lying Around Could Be Worth Big Money
Do you have some old, unique salt and pepper shakers that sit in the kitchen and take up space? No worries, because they actually may be worth a fortune.
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The Pink Chewy Candy That Chef Kwame Onwuachi Can't Live Without
Everyone, whether they want to admit it or not, has a candy that is a staple in their diet. For chef Kwame Onwuachi, it's a pink candy we all know and love.
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You Don't Need To Avoid Buying Grapes That Are Covered In A White Powdery Substance. Here's Why
You might come across grapes covered in a white powdery substance in the produce aisle. However, that doesn't mean you shouldn't buy them — here's why.
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This Questionable Vintage Coffee Jell-O Recipe May Actually Have Potential
A 1904 recipe combines coffee with a fruity Jell-O flavor. Considering coffee jelly's historic popularity in Japan and New England, we're intrigued by the idea.
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The Unspoken Rule Of Any Recipe That Requires Canned Coconut Milk
If you're cooking a recipe that calls for coconut milk, there is one crucial guideline you need to follow if you want your dish to turn out well.
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Do You Need A Ginger Bug Starter To Make Ginger Ale?
Ginger ale fans know the joy of this sweet, slightly spicy soda. You can make your own at home, but do you need a ginger bug starter to do so?
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Why It's Never Okay To Eat Even Slightly Undercooked Salmon
There are many different ways to enjoy salmon — it's one of the most consumed seafoods in the U.S. But it's always best to avoid is undercooked salmon.
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How McDonald's Filet-O-Fish Beat Out The Competition To Become The First Non-Hamburger Menu Option
Before the beloved Filet-O-Fish became a staple on the McDonald's menu, it actually had to beat out this unique burger for its coveted spot.
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The Citrus Peel Hack To Keep Mosquitos Away From Your Outdoor Dining Spaces
Mosquitoes are usually unwanted pests whenever we go outside in the summer. Use this natural citrus peel hack to keep those pesky mosquitoes at bay.
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The US City With The World's Oldest Operating Del Taco
Fast food chain Del Taco's rich history is not common knowledge. Believe it or not, one of the first locations in the country is still operating to this day!
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Why Jell-O Is Sort Of A Big Deal In Utah
It's no secret that Utah is home to a large Mormon population. But why is Jell-O such a popular dessert amongst the Mormon community? Here's what we know.
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The Vintage Chocolate Pie No One Seems To Make Anymore
What was once a delicacy to many has now seemingly been lost to history. However, this chocolate pie's return to the dinner table is long overdue.
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The Story Behind The Oldest Operating Bakery In The World
Even world-shaping events haven't shut down the oldest operating bakery, which first opened in 1331. Here's what to know about its delicious history.
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Yes, You Can (And Probably Should) Eat Watermelon Seeds!
Watermelon is a perfect summer time snack. It is cool, refreshing, and hydrating, and while you might find those seeds pesky, don't throw them away just yet!
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Every Salad From Schlotzsky's, Ranked
The classic offering may be sandwiches at the Southern chain of Schlotzsky's, but we tried all of their salads, reviewed and ranked them.
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Want Crunchier McDonald's McCrispy Strips? Order Them Like This
If you want to get more crunch out of your McDonald's McCrispy Strips, this is how you need to order them from the Golden Arches, and it couldn't be simpler.
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4 Food Safety Guidelines That'll Help Keep Your Fourth Of July BBQ Stress-Free
Whether you're hosting a backyard BBQ or a grilled feast at a park, celebrate the Fourth of July with these food safety tips in mind for a fun and safe holiday.
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Buddy Valastro's Favorite Pastry From Carlo's Bakery Is A Lobster-Shaped Delight
While "Cake Boss" Buddy Valastro is known for his fantastical, over-the-top desserts, his favorite pastry is actually a simple, crustacean-shaped treat.
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Here's Why Red Food Is Traditionally Eaten On Juneteenth
Juneteenth celebrations are marked by bright red velvet cakes, vibrant watermelon salads, and crimson hibiscus teas. But why is the color red so significant?
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4 Of Anne Burrell's Most Memorable Food Network Moments
Anne Burrell appeared on many Food Network shows, mentoring amateur cooks and competing against big-name chefs. These are some of her most memorable moments.
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Here's Why Tea Is Called 'A Cuppa' In The UK
The British are known for enjoying a strong cup of tea, so much so that they even have their own slang for it, often referring to it as a "cuppa."
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The Cheesy Recipe That Was Ree Drummond's Favorite To Film For Food Network
Ree Drummond's show "The Pioneer Woman" has featured her cooking a wide range of delicious dishes. This cheesy and decadent one was her favorite to film.
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The US State That Could Single-Handedly Keep Jell-O In Business
Jell-O has a special place in the hearts (and on the dining tables) of many Americans, but this U.S. state eats more Jell-O than any other by far.
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