If you find yourself in Los Angeles, head over to this 1940s diner to step back in history. Enjoy the laid-back atmosphere and treat yourself to a slice of pie.
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Miami sushi fans need to book a reservation at this Michelin-starred restaurant that flies in fish fresh from Japan every day. It's a meal worth the price tag.
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Tiffany's Blue Box Cafe is an iconic place to enjoy tea or breakfast, but how much does a meal actually cost there? We calculated your options.
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This New Orleans restaurant has been around for over a century, and along the way, it's developed a rep for serving some of the best muffulettas in town.
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From dozens of breakfast options to burritos, chili, burgers, sandwiches, and everything in between, this Denver diner has something for everyone.
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Atlanta is certainly known for being an exciting destination, but sometimes you just want a beer and some good tunes. Here's where a local goes for just that.
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While much deli meat is made with preservatives and binders, this supermarket chain is doing things differently. Its in-house deli meat doesn't contain any.
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NYC has a famous food scene with some unforgettable restaurants, but getting a reservation is easier said than done. Here's how to snag one at these 16 spots.
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Not far from the City by the Bay, this unassuming restaurant attracts diners looking for a taste of Hong Kong-style Chinese food. Here's what to know.
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From upscale spots to small joints, Tuesdays are when all kinds of Mexican restaurants offer stellar taco deals. This celeb-owned joint in Las Vegas does too.
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Whether it's a great marketing ploy for cheesy, saucy pizza pies, or simply a way to deliver more pizza, this giant slice is practically human size.
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Seattle is home to an almost dizzying array of craft beer breweries. Instead of risking a trip to a bad one, visit a spot our local guide goes.
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If you're a big fan of oysters, you absolutely must add the "oyster capital of the world" to your itinerary. This little-known American city is worth a trip!
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This Miami convenience store's sub and smoothie offerings are far from your average gas station food. Here's what you'll want to order off the menu.
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Chef Jeff Mauro loves this Chicago hot spot that's nearly impossible to get reservations for. Whether for the fine food or atmosphere or both, it's well loved.
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One restaurant in New York City is supposedly haunted by several ghosts, some of them famous, and diners report seeing apparitions while they eat.
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Most cities in the United States offer you eggs Benedict. The Big Easy offers you eggs Sardou, a similar dish that's somehow all the more decadent.
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Seattle is a stunning city. You should be able to enjoy it while enjoying a meal. For the best scenery, snacks, and more, trust our local guide.
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This restaurant and bar is a local institution. It opened in the 1920s as a deli, got a bar license post Prohibition, and has been welcoming diners ever since.
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If you're eating or cooking food in Denver, it might not taste exactly how it's supposed to. Here's why that happens and what you can do to fix it.
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This controversial new tax on liquor just took effect in Chicago. Here's where the tax applies, and how you can still avoid it within the city.
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We've compiled the best Jewish delis in the U.S according customer reviews, from classic pastrami institutions to beloved neighborhood gems nationwide.
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This charming coastal town's main claim to fame is its access to fresh, delicious oysters. Here's how to experience them firsthand on your next visit.
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The celebrity chef capital of America isn't the lauded culinary landscapes of New York or California. Visit this city to access a vibrant fine dining scene.
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Looking for the best Mexican fast food in the United States? You might have to head to southern California to try this chain that's famous for freshness.
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Chicago is home to many historic restaurants, including a diner opened by an Irish immigrant in 1892 to feed the growing city's hungry, hard-working laborers.
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You can't go to New Orleans without trying one of the city's famous po'boy sandwiches, and this local establishment has made a lasting impact on the food.
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