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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Two bottles of Buffalo Trace bourbon

    How Long Is Buffalo Trace Bourbon Aged?

    Buffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?

    By Buffy Naillon December 1st, 2024 Read More
  • Mai Tai cocktail with garnishes

    You Actually Need 2 Types Of Rum For The Perfect Mai Tai

    The mai tai is a classic cocktail that dates back to the 1940s and tiki bar chain Trader Vic's. We asked an expert for rum recommendations to craft one.

    By Eloise Rollins-Fife December 1st, 2024 Read More
  • Person sipping a glass of iced cola

    The Bar Cart Staple That Transforms Your Soda

    The aromatic secret to a more sophisticated tasting soda is probably already hiding within your cocktail mixers.

    By Allison Lindsey December 1st, 2024 Read More
  • Snifter of old ale on plain background

    What Makes English-Style Old Ale Unique?

    English-style old ales are beers that have a rich, unique taste compared to classic brews like lagers and pilsners, but what makes them so different?

    By S. Ferrari December 1st, 2024 Read More
  • Mead-making equipment and honey

    How To Make Mead From Honey

    Making mead is a surprisingly simple process, as far as making alcohol goes. If a homemade honey drink sounds up your alley, maybe you should give it a try!

    By Felicia Lee December 1st, 2024 Read More
  • Black-and-white photo of writer Roald Dahl at middle age sitting in a living room

    There's An Ale Made From The Yeast Of Roald Dahl's Chair. No, Seriously

    The late British author famous for "Charlie and the Chocolate Factory" inspired the unusual invention of a smoky wheat beer aptly named after "The Twits."

    By Amber Sutherland-Namako December 1st, 2024 Read More
  • Mai tai on the rocks with mint

    The Best Type Of Rum For A Classic Mai Tai, According To A Pro

    The art of making cocktails can be intimidating, which is why we tapped an expert for some advice on crafting the perfect mai tai. Here's what he had to say.

    By Amber Sutherland-Namako December 1st, 2024 Read More
  • a Viking ship sails by a castle in a wild sea

    What Was Viking Beer Like (And Does It Still Exist Today)?

    What did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?

    By Sonora Slater December 1st, 2024 Read More
  • Old fashioned cocktail on a bar

    2 Expert-Approved Tricks For Improving Your Old Fashioned Without Breaking The Bank

    The old fashioned is a classic cocktail, but that doesn't mean it always has to stay the same. Here are two expert tricks for elevating this beloved drink.

    By Tara Bowen December 1st, 2024 Read More
  • Shrub poured from a bottle into a glass

    The Difference Between Making Cold And Hot Process Cocktail Shrubs

    With so many possible ingredients, the details of cocktail shrub assembly vary. Here are some ways to delineate the creation through the hot and cold processes.

    By Nikita Ephanov December 1st, 2024 Read More
  • Frozen fruit ice cubes for cocktails

    How To Make Gorgeous Cocktail Garnishes With Ice

    If you want to take your cocktail garnishes to the next level, you don't need any fancy equipment. Just bust out your ice cube tray.

    By Layne Randolph December 1st, 2024 Read More
  • Several artfully-arranged butter compositions, including bricks and pats.

    Vodka Butter Is An Unexpected Mashup Your Guests Will Love

    Fit for fancy appetizers, consider whipping up this boozy compound butter for your next party. It's luxurious, easy to make, and pairs well with briny foods.

    By Amber Sutherland-Namako December 1st, 2024 Read More
  • Two glasses of eggnog with cinnamon sticks

    One Simple Trick Will Make Store-Bought Eggnog Taste Homemade

    The next time you buy a bottle of eggnog at the grocery store, try this quick tip before serving to improve its flavor and consistency.

    By Buffy Naillon November 30th, 2024 Read More
  • PDT bar in New York City

    One Of The World's Most Famous Hidden Bars Awaits Behind A Hot Dog Shop

    Speakeasy-style bars have been selling cocktails since the end of Prohibition. Open since 2007, this NYC bar is simultaneously a hidden gem and a popular spot.

    By Amber Sutherland-Namako November 30th, 2024 Read More
  • Birds eye view of three people doing a toast with red wine

    How To Transform Leftover Wine Into Red Wine Vinegar

    If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.

    By Allison Lindsey November 30th, 2024 Read More
  • Seven bottles of various mezcals

    14 Mezcals You Should Add To Your Liquor Cabinet

    Earthy, smoky mezcal can be created with distinct flavor profiles. These are the best variations on the market for first-time sippers and fanatics alike.

    By Stephanie Mee November 30th, 2024 Read More
  • two cups of milk tea with boba on a wooden board

    Why Some Dairy-Free Boba Teas Aren't Vegan

    Boba teas are typically made with either fruit tea or milk tea, but even the dairy-free options might not technically be vegan. Here's why.

    By Sonora Slater November 30th, 2024 Read More
  • Green soda can on green background

    The Diet Soda You Should Definitely Avoid Buying

    Not all diet soda -- or soda in general -- is equal, and some is better just avoided. Here's our least favorite diet soda -- you might want to steer clear!

    By Camryn Teder November 30th, 2024 Read More
  • An old fashioned cocktail

    Expert Tips For Crafting A Better Old Fashioned

    As far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up the best drink possible.

    By Ginny Johnson November 30th, 2024 Read More
  • Different flavored Faygo bottles

    How Faygo Soda Became A Classic Michigan Drink

    Faygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.

    By Andrew Amelinckx November 30th, 2024 Read More
  • Woman in apron at a microbrewery

    Women Once Totally Dominated The Beer And Brewery Industry

    Beer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.

    By Camryn Teder November 29th, 2024 Read More
  • birch beer in mug

    The Pennsylvania Drink That Tastes Like Tree Bark, But In A Good Way

    Made from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.

    By Lauren Dozier November 29th, 2024 Read More
  • Martini garnished with blue cheese-stuffed olives on a stick

    How Blue Cheese-Stuffed Olives Ended Up In Your Martini

    Prefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.

    By Jessica Riggio November 29th, 2024 Read More
  • Crabs in a boiling pot

    Beer Is The Secret For A More Flavorful Crab Boil

    Certain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of this brew. Here's how to do it.

    By Tony Cooper November 28th, 2024 Read More
  • root beer floats

    Indiana's Triple XXX Root Beer Thirst Station Is The Last Of Its Kind

    Triple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.

    By Sarah Lintakoon November 27th, 2024 Read More
  • bootleg cocktail with lime garnishes on an outdoor table

    How Minnesota's Signature Cocktail, The Bootleg, Got Its Iconic Name

    Like many popular cocktails, the Bootleg's history stretches back to the infamous Prohibition-era, and may have even been sipped on by the likes of Al Capone.

    By Nikita Ephanov November 26th, 2024 Read More
  • Tito's bottles for sale

    How Many Times Does Tito's Distill Its Vodka?

    Tito's vodka has a smoothness that other bottom shelf vodkas can't quite match, and it's because this version has been distilled a few extra times. Here's why.

    By Nikita Ephanov November 25th, 2024 Read More
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