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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Goblet of nitro beer

    The Science Behind How Nitro Beer Is Made

    Nitro beer offers a completely different experience than standard beers. Here's the scientific reason why that is.

    By S. Ferrari 9 months ago Read More
  • Two hands toasting with pints of beer

    Here's What Happens To Beer After Its Expiration Date

    Depending on what kind of beer you have in your fridge, you might not even notice when it passes its expiration date. But some beers will undergo major changes.

    By Shawna Schofield 9 months ago Read More
  • Holding four mimosa glasses

    The Best Champagne For Mimosas According To The Pros

    With some words of wisdom from an expert, make and toast with a better mimosa this year by selecting the correct type of Champagne.

    By Jonathan Kesh 9 months ago Read More
  • Refrigerator filled with bottles of Mexican Coke

    Does Mexican Coke Really Deserve To Be A Cult-Favorite Soda?

    While loyal fans will claim that Mexican Coke is superior to the American version, the truth is more complicated than it seems.

    By Jessica Santina 9 months ago Read More
  • cocktails at a holiday party

    The 12 Cocktail Trends Of 2024 That Are Worth Keeping In 2025

    In 2024, there have been plenty of hip cocktail trends that changed the way we sipped our spirits. Here are a handful that we don't see going away in 2025.

    By Hannah LaFond 9 months ago Read More
  • People holding Champagne glasses in a bar

    What Is Champagne Actually Made Of?

    Though it may seem obvious what goes into a bottle of Champagne, you may be surprised at a few items hiding in the ingredient list.

    By Ilene V. Smith 9 months ago Read More
  • Latte with honey cold foam garnished with honeycomb

    A Milk Frother Is The Key To Making Whipped Honey Foam For Your Morning Coffee

    When used thoughtfully, honey can add a fascinating complexity to specialty drinks. So if you're open to experimenting, don't shy away from honey.

    By Tara Bowen 9 months ago Read More
  • barista blooming coffee

    Everything You Need To Know About Blooming Coffee

    Expert coffee-brewing involves a multitude of details. One such foundational technique is blooming, a method of degassing beans. Find out how it's done.

    By Nikita Ephanov 9 months ago Read More
  • Woman storing food container in freezer

    The Flavor Boosting Ingredient You Should Always Keep In Your Freezer

    If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.

    By Jackson Williams 9 months ago Read More
  • Nespresso machine and espresso

    The Reason Your Nespresso Latte Tastes Funky (And How To Fix It)

    You're finished with funky lattes. Here's why your Nespresso latte tastes a little off, and the best way to get your coffee game back on track.

    By Jolee Sullivan 9 months ago Read More
  • Pot of beef stew with fresh herbs

    For More Flavorful Stews, There's One Type Of Ale You Should Pour In

    Pour one out for the most flavorful pot in Stew-ville. Find out which malted brew works the best for livening up your next slow-cooked stew.

    By Tony Cooper 9 months ago Read More
  • Eggnog with cinnamon sticks in a glass cup

    How Is Eggnog Actually Safe To Drink?

    Other than Aunt Deb, eggnog may be the most polarizing presence of the season. Find out whether your favorite sipper is really safe to drink.

    By Kim Ranjbar 9 months ago Read More
  • Bottle of Baileys Irish cream next to a glass of the liqueur

    How Long Is Baileys Good For After It's Been Opened?

    Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.

    By Jessica Santina 9 months ago Read More
  • Coffee beans

    You're Adding Flavors To Your Coffee All Wrong

    What's the best way to add flavor to your coffee at home? Here are a few things to keep in mind, according to a coffee expert.

    By Ashlen Wilder 9 months ago Read More
  • A glass mug of spiked hot apple cider

    Elevate Spiked Cider With A Simple Toasty Trick

    Offering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.

    By Rachel Shulhafer Haeseley 9 months ago Read More
  • Painting of George Washington

    What You Didn't Know About George Washington's Favorite Beer

    Though he had a well-known love for Madeira wine, George Washington adored a particular type of beer for more casual drinking.

    By Andrew Amelinckx 9 months ago Read More
  • Spoon scooping used coffee grounds out of a glass mug

    8 Clever Ways To Reuse Leftover Coffee Grounds

    Throwing something away feels like a waste, and there are plenty of good reasons why you might think twice before you chuck your leftover coffee grounds.

    By Alysa Salzberg 9 months ago Read More
  • Martha Stewart smiling in front of poinsettias

    Martha Stewart's Favorite Way To Drink Wine Involves A Faux Pas

    Martha Stewart, the queen of good taste, has a rather unorthodox way that she likes to drink her glass of Chardonnay.

    By Ashlen Wilder 9 months ago Read More
  • A collection of lemonade bottles on a wooden table

    Store-Bought Lemonade, Ranked From Worst To Best

    Most of us are spoiled for choice when it comes to lemonade options at the grocery store. Here is our definitive ranking of lemonade brands, from worst to best.

    By Katie Melynn 9 months ago Read More
  • Espresso martinis

    Why It Pays To Double-Strain Your Espresso Martini

    You can easily enjoy a luscious, frothy espresso martini at home. But one critical step has nothing to do with the ingredients at all: double-straining.

    By Tony Cooper 9 months ago Read More
  • A cup of warm hot chocolate, cocoa powder, and melted chocolate in a bowl

    10 Genius Hacks For Restaurant-Quality Hot Chocolate

    We reached out to several chefs and chocolatiers to see if we could discover some secret restaurant hacks to make a better quality cup of hot cocoa at home.

    By Taylor Murray 9 months ago Read More
  • Diamond Frrrozen Hot Chocolate

    How Frozen Hot Chocolate Became A Pop Culture Phenomenon

    First made popular at New York City restaurant Serendipity 3, frozen hot chocolate has captured the love and loyalty of hot cocoa enthusiasts.

    By Ilene V. Smith 9 months ago Read More
  • Adding milk foam to a latte

    How To Make Perfect Lattes At Home Without A Fancy Machine

    Don't have fancy espresso machines with steam wands or snazzy milk frothers? No problem! You can still foam milk at home for perfectly silky lattes.

    By Shawna Schofield 9 months ago Read More
  • Two people holding mugs of hot chocolate with marshmallows

    Milk Vs Water: Which Is Better For Making Hot Chocolate?

    Both milk and water are popular liquids for hot chocolate, but which one makes the most superior cup? Here's what you need to know before you make your pick.

    By Aspen Oblewski 9 months ago Read More
  • Adding water to coffee in paper filter for blooming

    Can You Bloom Instant Coffee?

    Blooming fresh coffee and wondering how the process works for the instant variety? Get a barista world champ's thoughts on blooming the quick stuff.

    By Camryn Teder 9 months ago Read More
  • Holding bottle of lambic beer at the store

    How Lambic Beers Got Their Reputation For Being Super Sweet

    Crack open a brew that's more than a bottle of raspberries. Here's how a beer that runs the gamut in flavors became known for its super sweet vibe.

    By Faefyx Collington 9 months ago Read More
  • Soju being poured into shot glass

    Why Soju Isn't A Worthy Swap For Sake In Recipes

    Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.

    By Carly Garber 9 months ago Read More
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