Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Drinks
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Two paloma cocktails with sliced grapefruit and limes

    Give Citrus Cocktails A More Complex Flavor With A Popular Ale

    Craving a citrus cocktail? Before you get your ingredients, grab this popular ale and toss it in for a more complex flavor. Can you guess that it is?

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Amber beer pouring into pints from taps

    The State That Drinks The Most Beer Isn't California Or Texas

    You might think that the people where you live drink a lot of beer, but they probably don't even come close to the most suds-submerged state in America.

    By Emmy Schneider-Green 8 months ago Read More
  • Apple cocktail on a bar top

    Is There Any Truth To The Washington Apple Drink's Origin Story?

    There's a story circulating online about the origin of the Washington apple cocktail, but is it true? Here's what we found out after doing some digging.

    By Robert Haynes-Peterson 8 months ago Read More
  • Glass of whiskey with ice with barrels in the background

    The Reason Whiskey Has Aging Laws

    There are many different labels that come on whiskey, and that's because the drink has aging laws it must comply with. Here's why - and how it all started.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Two men in front of whiskey barrels

    What Barrel Pick Whiskey Really Means

    If you're a whiskey fan, you've probably dreamed of experiencing a barrel pick. But what does that process really look like? Here's what to know.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Woman opening a bottle of Champagne

    How To Open Sparkling Wine Like A Sommelier

    Opening a bottle of sparkling wine can be tricky, but there are a few tips that can have you opening one like a sommelier in no time. Here's what to do.

    By Buffy Naillon 8 months ago Read More
  • A flight of four sour beers

    Sour Vs Gose Beer: What's The Difference?

    You might have heard the terms "sour" and "gose" to describe beer, but what's the difference? Here's everything you need to know about the two.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Three Vietnamese phins brewing coffee next to mugs of condensed milk

    What Coffee You Should Drink When Visiting Vietnam

    Nothing will cool you down on a hot day like an iced coffee. Since Vietnam is known for its coffee, make sure to order their version mixed with condensed milk.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Belgium tripel in glass

    What Exactly Makes A Beer A Tripel?

    Sometimes referred to as a strong pale ale, a tripel is a style of Belgian beer. Here's what to know about its specific features, and how best to drink it.

    By Ashlen Wilder 8 months ago Read More
  • Tiffanie Barriere on stage

    Is A Caesar Salad, Fries, And A Martini Actually A Winning Combination?

    The Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, plus tips for elevating it.

    By S. Ferrari 8 months ago Read More
  • Eggnog with cinnamon and vanilla in a glass cup

    The Simple Pantry Staple That Takes Eggnog To The Next Level

    Eggnog is a holiday staple, best sipped by the fire on chilly winter nights. This single ingredient can make the creamy spiced drink even better.

    By Sara Donnellan 8 months ago Read More
  • A hand reaching for a glass of beer in a flight

    What Is The Flavor Difference Between An Ale And A Lager?

    Most beers are either an ale or a lager. Many beers fall under these two categories, but ales and lagers each have a distinct flavor and fermenting process.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Person holding a Starbucks mug

    How To Make Starbucks Medicine Ball At Home

    The Starbucks Medicine Ball, which has been rebranded on the chain's menus as the Honey Citrus Mint Tea, is easy to make at home. Here's how.

    By Sonora Slater 8 months ago Read More
  • Glass of vermouth on counter

    What Is Vermouth?

    Vermouth is something you might have heard about when ordering a cocktail. Find out about the different types of vermouth and how to drink it.

    By Ashlen Wilder 8 months ago Read More
  • person opening a bottle of wine

    Use That Glass Of Leftover Wine To Make An Elevated Jam

    If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Dry matcha and hot matcha tea against a dark background

    What Separates Matcha From Green Tea?

    Both matcha and green tea are derived from the same plant, but that doesn't mean they're similar drinks.

    By Shawna Schofield 8 months ago Read More
  • A brown bottle of beer beside a glass of foamy beer.

    How To Tell If Your Beer Has Gone Bad

    If you thought that beer stayed fresh forever, you might be surprised to learn that its quality diminishes over time. Here are signs that your beer's gone bad.

    By Amber Sutherland-Namako 8 months ago Read More
  • Scuppernong on the vine

    Why Scuppernong Wine Is A North Carolina Favorite

    If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a treasure when it comes to wine.

    By Lauren Dozier 8 months ago Read More
  • Glass of apple juice and apples

    The Apple Juice Option You Should Avoid Buying

    Not all apple juices are created equal. After taste-testing and ranking almost a dozen popular brands, we determined the one you should skip at the store.

    By Ginny Johnson 8 months ago Read More
  • three short glasses of cloudy spirit with star anise and slate on wooden table

    What Separates Sambuca From Ouzo?

    Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.

    By Nikita Ephanov 8 months ago Read More
  • Glasses of eggnog on a decorated table

    The Best Alcohol To Put In Holiday Eggnog

    Adding alcohol can jazz up your holiday eggnog, but what kind should you use? Here's how to choose based on which flavor profile you're looking for.

    By S. Ferrari 8 months ago Read More
  • An assortment of poured liquors

    Does Alcohol Ever Actually Go Bad?

    We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?

    By Nikita Ephanov 8 months ago Read More
  • a row of bottles of Bénédictine

    What Type Of Liquor Is Bénédictine?

    Bénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.

    By Jackson Williams 8 months ago Read More
  • Bottle of Jeppson's Malört liqueur superimposed over the Chicago flag and skyline

    How Malört Became The Chicago Liqueur Everyone Loves To Hate

    Best known for its bitter taste, Malört is the signature liqueur of the Windy City. Here's why the Swedish-inspired drink is iconic among Chicagoans.

    By Ashlen Wilder 8 months ago Read More
  • No-churn blueberry ice cream on purple tablecloth

    The Secret To The Absolute Smoothest No-Churn Ice Cream Is In Your Liquor Cabinet

    No-churn ice cream can sometimes get gritty if it's not prepared just right -- but a surprising ingredient from your home bar can solve that problem.

    By S. Ferrari 8 months ago Read More
  • Bottles of bourbon being filled by a machine

    How Many Bottles Of Bourbon Are Typically In A Barrel?

    The measurement for the amount of bourbon per barrel isn't quite exact, but there's a fairly reliable way to estimate.

    By Rachel Shulhafer Haeseley 8 months ago Read More
  • Wine glasses on a white table with grapes

    What Makes Muscadine Wine Different From Moscato?

    Muscadine and moscato wines might share similar-sounding names, but the two differ in terms of their origins, grape species, and popularity.

    By Ilene V. Smith 8 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound