You Actually Need 2 Types Of Rum For The Perfect Mai Tai
The mai tai is a classic cocktail that dates back to the 1940s and tiki bar chain Trader Vic's. We asked an expert for rum recommendations to craft one.
Read MoreThe mai tai is a classic cocktail that dates back to the 1940s and tiki bar chain Trader Vic's. We asked an expert for rum recommendations to craft one.
Read MoreThe aromatic secret to a more sophisticated tasting soda is probably already hiding within your cocktail mixers.
Read MoreEnglish-style old ales are beers that have a rich, unique taste compared to classic brews like lagers and pilsners, but what makes them so different?
Read MoreMaking mead is a surprisingly simple process, as far as making alcohol goes. If a homemade honey drink sounds up your alley, maybe you should give it a try!
Read MoreThe late British author famous for "Charlie and the Chocolate Factory" inspired the unusual invention of a smoky wheat beer aptly named after "The Twits."
Read MoreThe art of making cocktails can be intimidating, which is why we tapped an expert for some advice on crafting the perfect mai tai. Here's what he had to say.
Read MoreWhat did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
Read MoreThe old fashioned is a classic cocktail, but that doesn't mean it always has to stay the same. Here are two expert tricks for elevating this beloved drink.
Read MoreWith so many possible ingredients, the details of cocktail shrub assembly vary. Here are some ways to delineate the creation through the hot and cold processes.
Read MoreIf you want to take your cocktail garnishes to the next level, you don't need any fancy equipment. Just bust out your ice cube tray.
Read MoreFit for fancy appetizers, consider whipping up this boozy compound butter for your next party. It's luxurious, easy to make, and pairs well with briny foods.
Read MoreThe next time you buy a bottle of eggnog at the grocery store, try this quick tip before serving to improve its flavor and consistency.
Read MoreSpeakeasy-style bars have been selling cocktails since the end of Prohibition. Open since 2007, this NYC bar is simultaneously a hidden gem and a popular spot.
Read MoreIf you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
Read MoreEarthy, smoky mezcal can be created with distinct flavor profiles. These are the best variations on the market for first-time sippers and fanatics alike.
Read MoreBoba teas are typically made with either fruit tea or milk tea, but even the dairy-free options might not technically be vegan. Here's why.
Read MoreNot all diet soda -- or soda in general -- is equal, and some is better just avoided. Here's our least favorite diet soda -- you might want to steer clear!
Read MoreAs far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up the best drink possible.
Read MoreFaygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
Read MoreBeer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
Read MoreMade from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.
Read MorePrefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
Read MoreCertain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of this brew. Here's how to do it.
Read MoreTriple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.
Read MoreLike many popular cocktails, the Bootleg's history stretches back to the infamous Prohibition-era, and may have even been sipped on by the likes of Al Capone.
Read MoreTito's vodka has a smoothness that other bottom shelf vodkas can't quite match, and it's because this version has been distilled a few extra times. Here's why.
Read MoreNestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
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