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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Whiskey is poured from a decanter in a dim, moody setting.

    Do You Really Need A Whiskey Decanter?

    Whiskey enthusiasts aren't totally settled on the debate to decant or not to decant, but you might want one if you're a fan of the liquor, or pretty things.

    By Amber Sutherland-Namako 6 months ago Read More
  • Yuengling box of beer

    Yuengling Beer Is Now Available In Chicago After An Almost 200-Year Wait

    Yuengling beer is advertised as the oldest beer in America, but it's had limited availability, Now, it's available in Chicago after an almost 200-year wait.

    By Jackson Williams 6 months ago Read More
  • Person picking up a slice of pepperoni pizza next to two glasses of red wine on a checkered background

    Domino's And Yellow Tail Come Together For An Unexpected Collaboration

    Two global powerhouses in pizza and wine have announced a delicious collaboration that brings the food and drink together. Here's what to know.

    By Amber Sutherland-Namako 6 months ago Read More
  • Three shots of aquavit

    The Liquor That Travels Around The World To Age

    Most liquor is aged in wooden barrels stored in warehouses or other permanent structures, but one distillery sends its spirits on a world-traveling cruise.

    By Tony Cooper 6 months ago Read More
  • Variety of highly rated Keurig machines

    The Best Keurig Machines On The Market, According To Reviews

    Keurig is the king when it comes to quick cups of joe, but with so many options available, we scoured reviews to find the best Keurig machines on the market.

    By Corinne Barone 6 months ago Read More
  • Anthony Bourdain smiling

    How Anthony Bourdain Felt About Modern Coffee Shops

    Anthony Bourdain was a man who never minced words, especially in matters of food, drink, and travel. He pulled no punches when it came to coffee culture.

    By Camryn Teder 6 months ago Read More
  • An iced coffee drink with smoke swirling around

    Give Your Iced Coffee An Elegant Upgrade By Smoking It (Yes, Seriously)

    Don't put that in your pipe and smoke it, save the aromatic haze for your favorite cup of joe. Here's how to give your coffee a smoky flair.

    By Tara Bowen 6 months ago Read More
  • Diet soda on ice

    The First Diet Soda Came From A Company You've Never Heard Of

    Diet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.

    By Jackson Williams 6 months ago Read More
  • Chilled canned cocktails and shaker aerial view

    Why You Might Want To Think Twice Before Buying Canned Cocktails With Citrus Juice

    While canned cocktails offer unparalleled convenience, save yourself from a disappointing sip by avoiding options made with fresh citrus juice.

    By Camryn Teder 6 months ago Read More
  • Lineup of craft beers

    What Gives Sour Beers Their Punchy Flavor?

    Have you ever wondered where the distinct sour flavor of certain craft beers comes from? You may find the source of that punchy taste to be unexpected.

    By S. Ferrari 6 months ago Read More
  • A series of winter beers in front of snow

    12 Best Beers To Enjoy During The Winter

    Some beers are simply best enjoyed when the temperatures dip. Here are 12 of the best beers that can help you stay warm through even the coldest winter.

    By Katie Melynn 6 months ago Read More
  • Cup of green tea in a white cup and saucer

    What Kind Of Tea Is Caffeine Free?

    You're obviously not falling for the triple shot venti mochaccino. But if you're going caffeine-free, choose this type of tea for the smoothest sip.

    By Layne Randolph 6 months ago Read More
  • Lamb stew with glass of beer

    The Type Of Ale That Pairs With Lamb Dishes Like A Dream

    If you love lamb, it only makes sense to level up those earthy flavors with a beer that doesn't disappoint. Here's why this brew's your best bet.

    By Eloise Rollins-Fife 6 months ago Read More
  • cup of McCafe coffee on napkin

    What Kind Of Coffee Beans Does McDonald's Use In Its McCafé Blends?

    If you've ever wondered what type of coffee McDonald's brand McCafé uses, we have the buzzy intel on this particular cup of joe.

    By Greta Pano 6 months ago Read More
  • Hot cocoa with whipped cream

    The Whipped Cream Hack For An Instagram-Worthy Hot Chocolate

    Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations with this simple hack.

    By Ginny Johnson 6 months ago Read More
  • Two glasses of orange juice and champagne with breakfast foods

    How The Mimosa Became The Go-To Brunch Cocktail

    As ubiquitous as short stacks, hash browns, and coffee, the mimosa floats on its bubbly, bottomless reputation as the go-to brunch cocktail. Here's why.

    By Jessica Riggio 6 months ago Read More
  • bottle next to glass of beer

    What Does IBU Mean For Beer?

    If you want to analyze the bitterness of your favorite beer, you need to familiarize yourself with the term IBU.

    By Greta Pano 6 months ago Read More
  • Margarita garnished with lime

    The Perfect Mix For Sweet Margaritas Is At Costco

    If you love a sweet margarita but don't always want to go to the trouble of making one at home, try this margarita mix from Costco. You'll be glad you did.

    By Tara Bowen 6 months ago Read More
  • Hot chocolate with flower petals

    The Mediterranean Pantry Staple That Makes Hot Chocolate Decadently Creamy

    There are countless ways to upgrade hot chocolate, but a spoonful (or several) of this nutty spread is the secret to a richer, more flavorful cup of cocoa.

    By Ginny Johnson 6 months ago Read More
  • Pouring sake into cup

    How Ancient Fermentation Techniques Shaped The Sake We Drink Today

    Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

    By Jackson Williams 6 months ago Read More
  • Variety of highly recommended coffee beans

    The 9 Best Coffee Bean Brands For All Of Your Brewing Needs

    Whether you want an espresso, cold brew, or regular old cup o' Joe, these coffee bean brands are the best for your 2025 brewing needs.

    By Buffy Naillon 6 months ago Read More
  • Customers sitting inside a Starbucks coffee shop

    Starbucks Is Elevating Its Dine-In Experience In The Best Way

    Starbucks fans rejoice! Starting January 27, several changes for dine-in customers are taking effect at locations in the U.S. and Canada. Here's what to know.

    By Sarah Lintakoon 6 months ago Read More
  • A glass of stout beer next to slices of chocolate cake on a table

    Add Stout Beer To Your Chocolate Cakes For A Moist And Flavorful Bite

    Make your next chocolate cake even more decadent by including a stout in your batter. Here's how to add the beer, and why it works so well with chocolate.

    By Rachel Shulhafer Haeseley 6 months ago Read More
  • Steak and ale pie with crust cut open on blue plate

    What's The Best Beer For Steak And Ale Pies?

    The flavor of your steak and ale pie will rely a lot on the kind of ale you choose, so make sure you know the best beer to buy before you start baking.

    By Ginny Johnson 6 months ago Read More
  • An iced Starbucks coffee drink with black lines on one side

    The Secret Behind The Lines On Starbucks Cups

    File this under the list of things you noticed once and never thought about again: Ever wonder what the lines on the side of your to-go Starbucks cup are for?

    By Sonora Slater 6 months ago Read More
  • Tang on store shelves

    What Ever Happened To The Drink Tang?

    Remember Tang? If you're not familiar with this flavored drink mix, here's what to know about how it came to prominence and where you can find some.

    By Robert Haynes-Peterson 6 months ago Read More
  • Serving sake with sashimi

    Why Sake And Sushi Pair So Well Together

    There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.

    By Ashlen Wilder 6 months ago Read More
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