What's The Big Deal About Additive-Free Tequila?
If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
Read More-
-
5 Fun Fast Food And Wine Pairings You Need To Try At Least Once
Whether you're a fan of Taco Bell or Chick-fil-A, if you often have wine with dinner, you might find these expert-approved pairings surprisingly pleasant.
Read More -
The Top 5 Cocktails You Should Be Making With Ginger Ale
Ginger ale was probably a part of your childhood in some way, and it can be part of your adult life as well with one of these five cocktails.
Read More -
Give Grilled Brie A Mouthwatering Boost Using Wine
Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.
Read More -
The Easy Swap To Give Your Ginger Ale Cocktail A Spicier Flavor
Ginger ale can add a sweet and slightly zingy contrast to a cocktail, but for something with a bit more spice and punch, swap it with this drink instead.
Read More -
6 Farm-To-Glass Cocktails For Whiskey Lovers
Just like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.
Read More -
11 Cliché Beer Myths That Need To Go Away Forever
These are the overused beer myths that dont bear scrutiny. From flavor to freshness, we clear up common misunderstandings with expert insight.
Read More -
What Exactly Is The Flavor Of Peru's Most Popular Soda, Inca Kola?
Inca Kola is a huge part of the Peruvian identity. Take a look at what this unique soda really tastes like and how the flavor has historic roots in Peru.
Read More -
What's The Reason Mexican Beer Is Served With A Lime?
You've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.
Read More -
The Easy Ice Trick Every Home Bartender Needs To Keep Cocktails Cold And Undiluted
Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
Read More -
16 Sweet Ways To Use Chocolate In Your Morning Coffee
You can instantly boost the flavor of your morning coffee by adding simple ingredients. Take a look at some sweet ways to add chocolate to your morning brew.
Read More -
Here's The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
Read More -
Add A Tangy Twist To Your Coffee With One Creamy Addition
If you want to bring a taste of Vietnam to your home brewed coffee, consider incorporating this unorthodox dairy product into your next cup.
Read More -
Is Starbucks Considered Fast Food?
It can be difficult to categorize places that share elements of many different restaurants. This includes interpreting whether Starbucks is fast food or not.
Read More -
8 Store-Bought Espresso Beans, Ranked
As a self-proclaimed coffee geek, I put my expertise to the test, tasting and assessing various brands to determine who has the best espresso beans.
Read More -
Only Mexico Can Legally Make Tequila — But Here's What The US Can Make Instead
Tequila production and the name itself are carefully regulated in Mexico. No other country can produce something called tequila. Here's what the U.S. can make.
Read More -
The 10 Cocktails That Defined The 2000s
Fruity, sweet, brightly-colored cocktails dominated in the 2000s. Throw it back to the decade of low-rise skinny jeans with these nostalgic drinks.
Read More -
For The Cheapest Case Of Beer In America, Head To The Prairie State
There's nothing better than a cold one after a long day. The only improvement to this is buying the cheapest case of beer in America from the Prairie State.
Read More -
Why Tonic Water Pairs So Well With Gin
If you've ever taken a sip of a gin and tonic and marveled at how the two beverages seem so perfect for one another, here's why that is, according to an expert.
Read More -
Mushroom Coffee Brands Ranked Worst To Best
With so many mushroom coffee brands on the market, it's hard to know where to start. We tasted and ranked several brands to determine the best mushroom coffee.
Read More -
Why A Rosita Is So Much More Than A Tequila Negroni
You've probably heard of a Negroni, but have you ever had a Rosita? While the two drinks share similarities, the Rosita is definitely worth trying. Here's why.
Read More -
The Bright, Pillowy Garnish That Brings A Whimsical Sip To Martinis
If you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.
Read More -
This Classic Cutwater Canned Cocktail Is The Best
Cutwater offers so many delicious canned cocktails, but one stands out above them all as a favorite. It even has multiple awards to show for it.
Read More -
This 2-Ingredient Champagne Cocktail Is The Best Way To Welcome In Warmer Weather
When the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.
Read More -
We Tried And Ranked Every Flavored Jim Beam Bourbon
Looking for a flavored bourbon whiskey? Jim Beam offers quite a few and we taste-tested and ranked them all.
Read More -
Keep Your Drinks Cold This Summer With An Easy Pool Noodle Hack
Whether you're hanging by the pool or relaxing in the lake this summer, all you need to keep your drinks cold is an easy pool noodle hack and a few minutes.
Read More -
Fireball Cinnamon Vs Fireball Cinnamon Whisky: What's The Difference?
They may look, smell, and taste virtually identical, but there are some subtle but distinct differences between Fireball Cinnamon and Fireball Cinnamon Whisky.
Read More
