Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Drinks
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Passion fruit cocktail in short class with crushed ice and fresh fruit

    Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?

    Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.

    By Crystal Antonace Read More
  • A pink, frothy cocktail in a martini glass garnished with three raspberries

    The 2 Fruity Beverages That Mix With Vodka To Make A Bougie French Martini

    There are all kinds of different martinis a thirsty person can mix up, but to make a French martini, you need these two fruity beverages. Here's what to know.

    By Christopher Hastings Read More
  • Soda bottles and candy

    The Candy Brand That Tried (And Failed) To Make Its Own Soda

    Candy and soda are a match made in sugar-coma heaven, but one sweets brand's foray into carbonated beverages was a short-lived 1980s fever dream.

    By Karen Hart Read More
  • Glasses of bourbon on a countertop

    This Expensive Bourbon Is Unique, But Not Worth Your Money

    There are plenty of bourbon brands out there, but they aren't always worth the money. Here's why you're better off leaving this particular brand on the shelf.

    By Tony Cooper Read More
  • strawberry infused drinks with mint garnish

    How A Jar Of Strawberry Syrup Can Change Your Soda Game Forever

    If you're looking for a healthier take on a refreshing soda this summer, consider making your own strawberry syrup. Here's how to make it yourself at home.

    By Megan Shoop-Volz Read More
  • a bologna sandwich with cheese and lettuce on wheat bread

    A Classic Bologna Sandwich Pairs Best With This Classic Cocktail

    Bologna sandwiches might have a reputation as a very basic dish, but you can elevate it as a meal by combining it with this delicious cocktail.

    By Andrew Amelinckx Read More
  • A flight of whiskeys overlooking a hillside

    What Makes Single-Malt Whiskey So Special?

    If you've ever perused an aisle of alcohol, you've likely seen whiskey bottles touting their single-malt status. What does that term actually mean?

    By Tony Cooper Read More
  • A row of soda stream bottles

    SodaStream Flavors Ranked Worst To Best

    SodaStream has a wide range of flavors, meaning there's something to suit everyone's palette. Here are some of its most popular, ranked from worst to best.

    By Ksenia Prints Read More
  • Mimosas are served in Champagne flutes with oranges arranged around the glasses.

    The Ratio You Need For Perfect Mimosas Every Time

    There's nothing like a refreshing mimosa at brunch. But how much orange juice should you pour with that Champagne? Here's the ratio you should use.

    By Amber Sutherland-Namako Read More
  • Dark beer poured from tap

    The Drinkability Myth About Dark Beers You Really Shouldn't Believe

    Many beer drinkers stay away from darker brews because of preconceived notions based entirely on myth. Here's why you shouldn't pay attention to them.

    By Marco Sumayao Read More
  • Milkshake iced choclate

    The Ultimate Frozen Hot Chocolate Doesn't Rely On Plain Milk

    Frozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.

    By Hanan Z. Naqeeb Read More
  • Bobby Flay smiling

    The Secret To Bobby Flay's Copycat McDonald's Shamrock Shake Is Going Heavy On This Ingredient

    Chef Bobby Flay has a Shamrock Shake copycat that beats the original by a mile. The secret to this frosty creation is going heavy on a prime ingredient.

    By Karen Hart Read More
  • Julia Child in her kitchen

    How Julia Child's Favorite Martini Differed From The Classic Version

    A brilliant but humble chef with flawless taste, Julia Child enjoyed the occasional martini. However, her favorite version of this classic was a bit different.

    By Camryn Teder Read More
  • 15 La Croix flavors stacked on a table

    The One La Croix Flavor You Should Honestly Avoid At All Costs

    La Croix has a nearly endless selection of refreshing flavors. However, there's at least one variety that falls short when it comes to taste. Avoid this one!

    By Tony Cooper Read More
  • Pouring a shot of blanco tequila

    One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge

    Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!

    By Tony Cooper Read More
  • Images of four different beer gardens from left to right

    15 Of The Absolute Best Beer Gardens In The US

    Like so much of American culture, drinking in outdoor beer gardens is an imported European tradition. These are some of the best beer gardens in the US.

    By Jennifer Geer Read More
  • different kinds of boba

    Chewy Vs Popping Boba: What's The Difference?

    A cup of bubble tea is a refreshing way to treat yourself. If you've been wondering what the difference is between chewy and popping boba, here's what to know.

    By Jessica Riggio Read More
  • Overhead view of a mason jar lying on a kitchen countertop

    Why You Should Be Storing Leftover Wine In A Mason Jar

    An open bottle of wine can start spoiling a lot faster than you think, and surprisingly, storing it in a Mason jar can keep it better, longer.

    By Molly Wilson Read More
  • Beer can chicken on grill

    The Best Beers To Use For Beer Can Chicken

    Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.

    By Eloise Rollins-Fife Read More
  • A creamy chocolate liqueur poured into glass

    Chocolate Liquor Vs Chocolate Liqueur: Only One Will Get You Tipsy

    While the names sound similar — liquor and liqueur — there's a big difference between these two chocolate items. Here's how to know which to use, and when.

    By Nikita Ephanov Read More
  • frozen margaritas in glasses

    Is A Margarita On The Rocks Stronger Than Frozen?

    Margaritas come in seemingly endless varieties, but two of the most common are on the rocks vs. frozen margs. Is there a difference in their alcohol content?

    By Nikita Ephanov Read More
  • A cold mojito over ice

    What's The Best Rum For A Mojito?

    A great mojito starts with a great rum, and some professional mixology experts told Chowhound their favorite picks for their own mojito recipes.

    By Devin Parr Read More
  • Assorted fruit rum cocktails

    5 Fruit Juices You Should Be Pairing With Spiced Rum

    Spiced rum offers a complex flavor profile to cocktails, but welcomes a sweet-tart hit from a number of fruit juices. Here are the top picks for juicy mixers.

    By Megan Shoop-Volz Read More
  • Mason jar filled with citrus fruit drink

    How To Turn A Mason Jar Into A Juicer You Can Drink From

    If you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.

    By Jessica Riggio Read More
  • 4 cocktails sit on a marbled bar

    13 Cocktail Bar Red Flags That Should Send You Running

    Not every cocktail bar makes drinks that are worth the high price. Here are 13 red flags that should send you running any time you see them.

    By Grayce Yuen Read More
  • Numbered bottles of whiskey with glasses on the side

    What To Sip First And What To Save For Last When Tasting Whiskey

    The order in which you taste whiskeys matters more than you think. Here's what to consider when deciding on the order, plus some tips to taste whiskey better.

    By Dhruv Trivedi Read More
  • Morel mushrooms and bottles of morel liqueur against burgundy backdrop

    What Is Morel Liqueur?

    If you like the umami of mushrooms, there may be a place for morel liqueur in your kitchen -- but what is it and how do you cook with it?

    By Zoe Baillargeon Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound