Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?
Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.
Read MorePassion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.
Read MoreThere are all kinds of different martinis a thirsty person can mix up, but to make a French martini, you need these two fruity beverages. Here's what to know.
Read MoreCandy and soda are a match made in sugar-coma heaven, but one sweets brand's foray into carbonated beverages was a short-lived 1980s fever dream.
Read MoreThere are plenty of bourbon brands out there, but they aren't always worth the money. Here's why you're better off leaving this particular brand on the shelf.
Read MoreIf you're looking for a healthier take on a refreshing soda this summer, consider making your own strawberry syrup. Here's how to make it yourself at home.
Read MoreBologna sandwiches might have a reputation as a very basic dish, but you can elevate it as a meal by combining it with this delicious cocktail.
Read MoreIf you've ever perused an aisle of alcohol, you've likely seen whiskey bottles touting their single-malt status. What does that term actually mean?
Read MoreSodaStream has a wide range of flavors, meaning there's something to suit everyone's palette. Here are some of its most popular, ranked from worst to best.
Read MoreThere's nothing like a refreshing mimosa at brunch. But how much orange juice should you pour with that Champagne? Here's the ratio you should use.
Read MoreMany beer drinkers stay away from darker brews because of preconceived notions based entirely on myth. Here's why you shouldn't pay attention to them.
Read MoreFrozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.
Read MoreChef Bobby Flay has a Shamrock Shake copycat that beats the original by a mile. The secret to this frosty creation is going heavy on a prime ingredient.
Read MoreA brilliant but humble chef with flawless taste, Julia Child enjoyed the occasional martini. However, her favorite version of this classic was a bit different.
Read MoreLa Croix has a nearly endless selection of refreshing flavors. However, there's at least one variety that falls short when it comes to taste. Avoid this one!
Read MoreLime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!
Read MoreLike so much of American culture, drinking in outdoor beer gardens is an imported European tradition. These are some of the best beer gardens in the US.
Read MoreA cup of bubble tea is a refreshing way to treat yourself. If you've been wondering what the difference is between chewy and popping boba, here's what to know.
Read MoreAn open bottle of wine can start spoiling a lot faster than you think, and surprisingly, storing it in a Mason jar can keep it better, longer.
Read MoreLots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
Read MoreWhile the names sound similar — liquor and liqueur — there's a big difference between these two chocolate items. Here's how to know which to use, and when.
Read MoreMargaritas come in seemingly endless varieties, but two of the most common are on the rocks vs. frozen margs. Is there a difference in their alcohol content?
Read MoreA great mojito starts with a great rum, and some professional mixology experts told Chowhound their favorite picks for their own mojito recipes.
Read MoreSpiced rum offers a complex flavor profile to cocktails, but welcomes a sweet-tart hit from a number of fruit juices. Here are the top picks for juicy mixers.
Read MoreIf you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.
Read MoreNot every cocktail bar makes drinks that are worth the high price. Here are 13 red flags that should send you running any time you see them.
Read MoreThe order in which you taste whiskeys matters more than you think. Here's what to consider when deciding on the order, plus some tips to taste whiskey better.
Read MoreIf you like the umami of mushrooms, there may be a place for morel liqueur in your kitchen -- but what is it and how do you cook with it?
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