Why Evaporated Milk Makes Pasta Creamier Than Regular Dairy
If your homemade pasta sauce keeps splitting, try swapping the cream for a can of evaporated milk. Here's how evaporated milk can improve the sauce's texture.
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Can Salt Really Prevent Oil From Splattering?
Is there any merit to adding a bit of salt to your oil when frying? Does the myth hold water and can it help prevent splattering while cooking?
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The Steak Cooking Method For The Perfect Temperature Every Time
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.
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Why You Should Think Twice About Making Mac And Cheese In A Slow Cooker
Mac and cheese is the ultimate comfort food. But you're likely to get a less-than-stellar result if you make it in your slow cooker. Learn why.
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The Secret To Julia Child's 'Perfect Pizza' Is In These 2 Additions
Julia Child's vast cooking wisdom extended to pizza when she taught viewers how to make a great at-home pie on her show. Here's what she suggested.
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For Even Better Pot Roast, Do It Like The Greeks (With One Meat Swap)
Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, flavorful roast.
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The Easiest Way To Give Your Homemade Ice Cream A Boost Of Protein
Making homemade ice cream affords you plenty of opportunity for experimentation. One trial you should run is adding protein to your ice cream.
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The Dressing For Chicken Salad Chick's Fan-Favorite Grape Salad Is So Easy To Recreate (And Tasty On All Types Of Fruit)
No visit to Chicken Salad Chick is complete without a side of its grape salad, but you can just as easily enjoy it at home by making the dressing yourself.
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The Chinese Way To Make Bacon Yields A World Of Flavor
There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, boosting its umami to new heights.
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Forget Flour! Sweet Potato Is The Soup Thickener You Need
It's time to finally ditch flour when thickening your soup and instead reach for sweet potato. This ingredient provides a unique, luscious texture.
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The 9 Best Butter Brands For Baking, According To Professional Bakers
Some butter brands are better than others, especially when it comes to making certain recipes. We asked the experts their top picks for baking and why.
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The Kitchen Tool People Use For Way Crispier Baked Chicken
One underrated kitchen tool can reliably deliver perfect crispy chicken every time without the need for any kind of crispy breading (if you know how to use it).
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Sorry, Your Neapolitan-Style Pizza Won't Taste As Delicious If You Use A Regular Oven — Here's Why
Regular home ovens just aren't cut out for delivering the delightful dough consistency that Neapolitan pizzas demand. Here's why they can't quite do the job.
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The Potato Cooking Method That's Melt-In-Your-Mouth Tasty
Is there anything tastier than crispy, golden potatoes? This foolproof French cooking method will guarantee restaurant-worthy spuds every time.
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10 Tips You Need When Cooking Winter Squash
Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the experts will help you out along the way.
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Ina Garten's Super Simple Trick Turns A Wedge Of Parmesan Into An Unexpected Appetizer
Anyone can put some cheese on a plate, but only celebrity chef and cookbook author Ina Garten can elevate Parmesan to new heights with an easy technique.
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Why Slow Cookers Are Great For Baking The Moistest Cakes At Home
Using the slow cooker is the ultimate "set and forget" way to make a spongy, moist cake. Just be sure to follow these tips before trying it at home.
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5 Tasty Ways To Use French Fingerling Potatoes In Your Cooking
A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five delicious ways to prepare them.
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For Restaurant-Quality Hummus, Pay More Attention To This Ingredient
You'll notice that a lot of restaurant-style hummus recipes don't skimp on the tahini, and neither should you. Find out how much you really need.
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Tequila Is The Unexpected Poaching Liquid Your Fruit Needs
Tequila isn’t just for cocktails. Poach your favorite fruit in it for a bold, flavorful dessert or breakfast, and discover the sweetest pairings.
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9 Store-Bought Tortilla Brands Ranked Worst To Best
We taste-tested popular store-bought tortillas, judging flavor, texture, and flexibility to find the best wraps for tacos, burritos, and everyday meals.
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The Easy Ingredient That Makes Store-Bought Mayo Taste Expensive
A little bit of mayonnaise can really add a lot of flavor to a dish. But if you want to take it to the next level, consider adding this luxurious ingredient.
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The Can't-Skip Step For The Hands-Down Best Tomato Soup
Unless you're making gazpacho, your tomato soup isn't complete without this cooking method that imparts smoky, savory flavor to your ingredients.
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Take A Page From The 2025 Pie Fest Winner And Implement These Flavors Into Your Next Bake
The rich, sweet, salty flavors of this award-winning pie are a perfect match for your winter baking routine. Here's what to include for delicious results.
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Here's The Lowdown On Cheap Salmon (And What To Cook If You Buy It)
Learn how to choose affordable salmon at the grocery store and expert tips on cooking it to bring out the best flavor and texture every time.
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Gordon Ramsay Uses Fresh Tomatoes To Thicken Turkey Gravy (Here's Why It Works)
Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes for that velvety texture.
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Sam's Club Sells This Fresh Fish For Half The Price Of Costco
Wholesale clubs offer their members competitive prices on most goods, but if you're after this fresh fish, you're better off buying it at Sam's Club not Costco.
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