Your Air Fryer Is The Secret For Making This Classic Crunchy Snack At Home — No Oil Required
You don't always need oil to create crispy fried foods. The air fryer can turn pork into a flavorful snack you can put on just about anything.
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Why You Should Start Every Week With This Classic New Orleans Meal
Some meals are so hearty, they're perfect for starting the week. That's particularly true of this traditional New Orleans dish. Here's what to know.
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14 Types Of Bagels, Explained
It can be a bit overwhelming trying to pick a bagel at a local deli or bakery. Here are some of the most common bagel varieties and flavors to help you choose.
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Why Soup From A Restaurant Always Seems To Taste Better Than Homemade
Soup certainly seems like an easy dish to make, but there’s a stark difference between homemade soup and restaurant soup. Our experts dive into why that is.
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6 Ways To Use Leftover Parmesan Rinds
The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use it in your cooking.
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The Simple Sauteed Mushroom Trick That Prevents Sogginess
If your cooked mushrooms are always coming out soggy, you might not be using the right technique. Here's the trick to follow for crisp mushrooms every time.
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The Difference Between 6 Types Of Canned Tomatoes, And When To Use Them
There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.
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How Did Eggs Make Their Way Into Seafood Boils?
Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough to know how eggs ended up there.
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Turn Leftover Citrus Peels Into A Flavor Booster With One Old-Fashioned Technique
This old-school technique lets you repurpose leftover citrus peels to boost flavor in both sweet and savory kitchen creations. Here's how to do it.
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For Fluffy And Tender Cookies, Swap Out Butter For This Vintage Ingredient
For the fluffiest cookies ever, all you need to do is ditch the butter and try this old-school ingredient in your cookie recipe instead.
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10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.
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Ina Garten's Baked Shrimp Scampi Gets Extra Crunch From One Pantry Staple
Add this deliciously crunchy ingredient to your next shrimp scampi recipe just like Ina Garten does, and you'll get a tasty result you'll love.
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How To Cook Perfectly Fried Eggs In Your Air Fryer
No need to light up the oven to fry an egg in a skillet. With the right baking dish, you can achieve perfectly round and tasty fried eggs in the air fryer.
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Save Those Steak Drippings For The Tastiest Side Dish You've Ever Had
Don't put those steak drippings in the trash. There are so many things you can make with them, including this fantastic side dish that you'll just want more of.
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The Plate Ratio Rule To Ensure A Balanced Meal
There are a few different perspectives out there on what a balanced meal should look like, but here's what nutritionists at Harvard have to say about it.
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One Of Carla Hall's Favorite Desserts Is Packed With Five Unexpected Flavors That Just Work
Celebrity chef Carla Hall creates a special twist on a classic dessert by working in five unique flavors that bring a little extra something to it.
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7 Healthy Oatmeal Toppers For A Filling Breakfast That Keeps You Going
A bowl of oatmeal may be a great start to your day, but by adding some of these simple yet nutrient-packed ingredients you'll stay full even longer.
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Want That Extra-Crispy Steak Sear? Here's How To Ensure Your Oil Is Hot Enough
If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot it should be, and what kind to use.
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For Better Buffalo Chicken Nachos, Swap Tortilla Chips With This
Have a hankering for Buffalo chicken nachos? Don't make them with tortilla chips. Use this crunchy snack instead to double down on the spicy, savory flavor.
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Add One Ingredient To Your Avocado Toast For A Delicious Protein Boost
Avo toast is an excellent blank canvas that you can add your own touch to. And if you want to give it a salty tang and a protein boost, add this cheesy item.
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The Aldi Cut Of Meat That Makes Slow Cooker Meals A Breeze
This pre-seasoned Aldi meat becomes a quick and easy homemade slow cooker meal with minimal prep work and almost no dishes, perfect for busy weeknights.
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The 90-Second No-Boil Hack For Chewy Homemade Bagels
Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process. This quick hack keeps them intact.
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The Bunless Burger Trend Just Got More Interesting With Sweet Potatoes
Bunless burgers are here to stay, but for those who want a more substantial option than lettuce or tortillas, swap in thick slices of sweet potato instead.
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How To Use A Flashlight To Check An Egg's Freshness (Yes, Really)
If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test you can try to get the answer.
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15 Types Of Italian Cookies Explained
From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked treats irresistible delights.
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The Hands-Down Best Upgrade To A Caesar Salad We've Ever Seen
If you’re a fan of Caesar salad, we’ve got a nifty upgrade for your next dish of leafy greens and creamy, cheesy toppings. And it’s super easy.
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Ina Garten's Pot Roast Gets Its Depth From This Seasoning
Pot roast is a rich and hearty dish that has numerous flavors from various ingredients. Ina Garten has a secret that can elevate this simple, yet tasty, meal.
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