Elvis Presley's Favorite Meatloaf Stands Out For This One Ingredient
Elvis Presley had a kingly appetite to suit his title. One of his oft requested dishes was a good ol' Southern meatloaf. Only, his used this unusual ingredient.
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Your Store-Bought Bagged Salad Just Got A Glow-Up Thanks To This Tip
Store-bought bagged salad is super convenient, but it's not exactly inspired. This tip for an add-in gives bagged salad a quick and easy glow-up.
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The Easy Guide To Buying And Eating Figs
Figs are great on their own or as an addition to both sweet and savory dishes, and we're here to help you make the most out of these delectable treats.
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10 Creative Ways To Use Up All Those Summer Peaches
If have an abundance of peaches at the end of the summer, there's plenty of great uses for them, from topping a pizza with the fruit to putting them on a BLT.
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Are Durian Seeds Edible? What To Know
Durian is famous (or infamous, depending on who you ask) for its intense, unique aroma and flavor. But are the fruit's big seeds edible? Here's what to know.
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Are Your Hot Dogs Wrinkly? You're Probably Skipping This Simple Step
A great hot dog should be plump and juicy instead of looking like a shriveled-up mess. Here's how to avoid this unsightly side effect.
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The Tiny Spice That Makes A Big Difference In Swedish Meatballs
For the most aromatic take on Swedish meatballs, turn to this classic spice to up the flavor of the classic side dish and whatever sauce it's served with.
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Don't Let Summer End Before Deep-Frying This Fruit
There's one piece of produce you simply must deep-fry this summer. It's sweet, juicy, and tastes great paired with all kinds of dips and delights.
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Make Your Yogurt A High-Protein Treat With This Easy One-Ingredient Addition
Most people love a good cup of yogurt, especially because it's a good source of protein. If you want even more protein, try adding this one simple ingredient.
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The Easy One-Ingredient Cornbread Upgrade That Gives You A Soft, Fluffy Crumb
For a next-level pan of cornbread, look to adding in this one extra ingredient to bring the ultimate tender texture to the table.
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Gene Kelly Swore By This Cooking Secret To Make Coq Au Vin Shine
If you want to cook like an old movie star, follow Gene Kelly's ingenuous recipe of coq au vin, including his tip for perfecting the French dish.
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When You Can't Find Burrata Cheese, This Creamy Swap Works In A Pinch
While this cheese may not be as common as burrata cheese or mozzarella, it makes for a creamy substitute for burrata that you will definitely enjoy.
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How Long To Cook Sausage In The Oven Without Drying It Out
There are many ways to cook sausages, but the oven is among the best. However, the oven introduces a risk of drying the sausage out. Here's how to avoid it.
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Upgrade Simple Dump Cakes With One Creamy Ingredient
Dump cake is delicious even in its simplest form, but what if you want to add an extra level of depth and creaminess to it? All you need is one more ingredient.
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Stop Ruining Leftover Roast Beef And Use This Reheating Method For Tender, Succulent Results
Trying to perfectly reheat leftover roast beef? These expert tips will ensure you get a result that tastes juicy, flavorful, and fresh every time.
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A Simple Tip To Keep Y-Bone Steak From Curling On The Grill
If your Y-bone steaks keep curling on the grill, there's a scientific reason why that happens, and an easy fix, courtesy of Brazilian chef Silvio Correa.
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Is Ginger Paste Just As Good As Fresh Ginger?
Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
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Before Adding Cucumbers To Salad You Must Consider This Important Step
Cucumbers and salad are a natural pairing. But consider this important step before you add cukes to your salad; your dish's success might depend on it.
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There's Only One Flour You Should Be Using For Melt-In-Your-Mouth Biscuits
"The Seasoned Mom" cookbook author and food blogger Blair Lonergan recommends one flour brand above all others for melt-in-your-mouth biscuits.
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Dishes You Haven't Been Adding California Prunes To (But Absolutely Should)
California prunes have all kinds of sweet and savory applications in the kitchen. Here's how to use the dried fruit in several simple yet elevated dishes.
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The Actual Rules For Preheating Your Air Fryer
You don't always need to preheat your air fryer, but there are some types of food that would taste even better if you did. Here's what to keep in mind.
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The Spray Bottle Hack To Grill Extra Flavorful Steaks
You can add more flavor to your steak while grilling it with this easy spray bottle trick, especially when you use one overlooked marinade ingredient.
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13 Foods That Are Better When Cooked In Water
From boiling to poaching, certain foods are healthier for you and just taste better after being cooked in water, a method that dates back centuries.
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The 2 Foods Both Ina Garten And Anna Wintour Avoid Serving At Parties
Ina Garten and Anna Wintour are both pioneers in their respective fields. They also happen to share an aversion to two surprising ingredients.
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The Best Way To Melt Chocolate Chips, According To Nestlé
Melting chocolate might seem like a relatively straightforward task, but the candy is notoriously tricky to work with. Here's what Nestlé recommends doing.
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This Is What Happens When You Deep Fry Guacamole
Have you ever considered deep-frying that chunky, zesty, spicy guacamole? Here's why you should, and how to go about it for the best results.
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Gordon Ramsay Uses An Entire Stick Of Butter To Make His Ideal Burger (No, We're Not Exaggerating)
Chef Gordon Ramsay certainly knows a thing or two about how to make a great burger. But did you know that his version uses a whole stick of butter? Here's why.
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