The Easy Addition That Gives Your Homemade Pickles A Sweet Touch
If you want to upgrade the flavor of your homemade pickles, add some sweetness for balance and complexity. This is the ingredient you should use to do it.
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Only Pair Carbonara With This Type Of Pasta, Or Risk A Saucy Mess
The next time you're making carbonara, don't reach for your boxed pasta. You need this type of pasta to give your dish a better texture and flavor.
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Nigella Lawson Thinks You Should Avoid Buying This Type Of Chocolate For Melting. Here's Why
If you need to melt chocolate, take Nigella Lawson's advice and don't bother with one particular kind of chocolate (even if it seems easier to melt).
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What's The Best Beer For Marinating Pork?
To add depth to your pork marinade, add a splash of beer to the mix. From light lagers to dark stouts, here's what brews will work best for the job.
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The Frozen Jell-O Dessert That Turns Ice Cream Into A Unique Treat
Wow friends and family with a sweet, creamy frozen dessert that's convenient to make in all kinds of flavors. All you need is powdered Jell-O mix and ice cream.
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Make Crispy High-Protein 'Fries' With Just One Canned Food
Pack more protein into your next meal with one iconic, classic canned ingredient. All you have to do is slice it into fries and add cook them to perfection.
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Jamie Lee Curtis' Favorite Lemon Cake Starts With A Box Of Jell-O
Jamie Lee Curtis doesn't just pretend to cook on "The Bear," she's somewhat of a pro in the kitchen. She even has a special lemon cake that uses Jell-O.
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Beer-Braising Is The Simple Way To Make Chicken Taste Restaurant-Worthy
If you want to take your average chicken dinner up a notch, consider beer-braising it. Here's what you need to know about beer-braising the bird at home.
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Use Up All That Summer Zucchini And Make A Sweet Relish
Need something to do with your summer zucchini crop? Try making a sweet relish that will taste great on grilled meat and last you well into the colder months.
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The Best Fish Sauce Alternative If You Don't Have Any In The Pantry
Fish sauce is a powerful condiment that's central to many delicious dishes, but you can't always use it. In a pinch, try substituting it for this.
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These Are The 4 Chiles Guy Fieri Uses To Take Pork Chile Verde To The Next Level
Guy Fieri, the mayor of Flavortown himself, uses four key chiles in his pork chile verde recipe. Learn your peppers and bring the heat to any savory meal.
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How To Master Grilled Chicken Thighs That Make Your Taste Buds Dance
To get perfectly crispy and juicy grilled chicken, you should follow these pieces of expert advice the next time you fire up the grill.
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Why Bucatini Can (And Should) Replace Spaghetti In Most Dishes
The next time you plan on making a classic plate of spaghetti, you might want to consider replacing the pasta with bucatini. Here's why this noodle is superior.
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How Canned Soup Transforms Chicken Piccata Into A Comforting Casserole
Chicken piccata takes time and precision to perfect on the stove, but you can turn it into an easy oven-baked casserole with the help of a canned ingredient.
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Make Easy Mac Way Better With A One-Ingredient Upgrade
Improve the texture and flavor of Easy Mac with this one simple ingredient swap for a cheesy, microwavable lunch that you can prepare in under five minutes.
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This Juicy Cucumber Is So Thin-Skinned You'll Never Need To Peel It
Cucumber salad fans, rejoice! This variety of cucumber has a skin that's thin enough you won't need to peel the veggie for fiber-packed cuke creations.
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Avoid Buying That Salmon At The Grocery Store Unless It Looks Like This
Buying salmon at the grocery store can be tricky if you don't know what to look for. To avoid ending up with subpar fish, we asked two experts for tips.
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Grab This Convenient Cut Of Meat From Costco For Quick, Protein-Packed Meals
Costco is full of excellent items worth stocking up on, but it's easy to miss this convenient cut of meat that makes for some exceptionally easy meal prepping.
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Making Shoestring French Fries Is A Breeze With This Kitchen Tool
If you're craving shoestring french fries, there's one simple vegetable-friendly kitchen tool that makes them super easy to whip up.
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Take Your Fried Green Tomatoes To The Next Level And Stuff Them With Your Favorite Cheese
Imagine crisp, golden brown, and tart green tomatoes that ooze out warm, rich, and gooey cheese when bitten into. What's not to like? Give it a try!
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How To Prep Cheese For Smoking Without It Falling Apart
Smoking cheese is an easy way to add oodles of extra flavor, but if you don't prepare it correctly, you could have a mess on your hands. Here's what to do.
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Before You Make A Skillet Brownie In Your Cast Iron, Make Sure You've Done This
Ready to make a brownie in your cast iron skillet? Don't forget to complete this simple prep step first so your dessert comes out perfectly gooey and delicious.
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This Summer Fruit Is A Perfect Complement To Tomato Salad (And It's Not Peaches)
This fruit can add delightful sweetness to a tomato salad while also boosting its texture with a tender, juicy bite. Here's how to make the most of this combo.
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Prevent Freshly Baked Brownies From Falling Apart With This Aluminum Foil Hack
If you are in the habit of accidentally ripping your brownies apart when trying to remove them from the pan, grab some aluminum foil and make your life easier.
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Beef Jerky Most Definitely Belongs In Your Next Breakfast Omelet
Bored of plain ol' omelets? Consider sprinkling in a few beef jerky pieces to amp up the flavor and texture of your breakfast for a chewy, meaty, savory punch.
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Ditch The Cabbage And Start Shaving This Veggie For A Coleslaw Base
Cabbage may be the star ingredient in coleslaw, but that doesn't been you can't swap it to switch things up for a heartier, crunchier, and nuttier bite.
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Banana Bread Tiramisu: The Tasty Combo We Never Knew We Needed
Banana bread is a home-baked classic, while tiramisu is often a luxury treat. But you can actually combine the two for an incredibly creative dessert.
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