20 Ways You Never Thought To Use Frozen Tater Tots
Whether you are cooking a hearty casserole or putting a twist on a classic, frozen tater tots are the perfect canvas for culinary experimentation.
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Your Air Fryer Gives Leftover Potato Salad A New Lease On Life
Transform your leftover potato salad into a crunchy, tasty creation with the help of an air fryer. Here's how to do it -- and why this method works so well.
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15 Canned Sardine Tips For A Better Snack
A simple can of sardines presents a wide world of snacking possibility. This tips will turn your tinned fish into all types of tasty treats.
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The Common Mistake That Causes Burnt Chicken Cutlets
One simple mistake is causing your chicken cutlets to burn in the cooking process -- and it's probably the opposite of what you think it is.
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Stop Over-Pouring Olive Oil With One Simple Hack
If you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
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The Canned Secret Ingredient For An Extra Creamy Grilled Cheese Upgrade
Grilled cheese is a tried-and-true classic that can be elevated in all manner of ways. Pumpkin puree is a creative way to boost the sandwich's creaminess.
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5 Easy Ways To Spruce Up Costco Sheet Cakes
Costco's sheet cakes are tasty but basic-looking, so to really spiff them up for a special occasion, try our easy ideas for decorating an customizing.
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11 Tips You Need For The Perfect Steak Sandwich
Steak sandwiches always hit the spot, but they're even better when you know what you're doing. These tips will take your steak sandwich to the next level.
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How America Changed Challah Bread
Challah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
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There's A Right Way To Sauce Pasta And It's All About The Tongs
Perfectly coating pasta in sauce and then serving it in even portions can both be a pain, unless you learn how to use a handy pair of tongs to make it a snap.
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The Underwater Hack To Easily Peel Eggs
Peeling eggs can be a slog, with stubborn shell pieces that shatter or stick too tightly. But peeling eggs underwater can make the chore much breezier.
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Why You Should Buy Olive Oil In Tins Over Glass Bottles
For fresher and healthier olive oil, reach for oil in a tin over a glass bottle at the grocery store -- especially if the glass bottle is clear.
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The Secret To Restaurant-Style Sizzling Steak Fajitas At Home
If you're hosting a Mexican-inspired dinner party, steak fajitas are the perfect recipe. To elevate this dish, here's how to recreate that signature sizzle.
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Unexpected Foods To Throw In The Air Fryer ASAP
Hard-boiled eggs and oatmeal cakes in the air fryer? The air fryer is more than just french fries or fried chicken. Get ready to be surprised.
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Your Mac And Cheese Will Taste Even Saucier With One Simple Swap
It's no secret that the most important part of mac and cheese is, well, the cheese. Luckily, this hack will ensure that every bite is as cheesy as possible.
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How Long Do Eggs Really Last In The Refrigerator?
Demystifying the shelf life of refrigerated eggs - from in the shell to finished dishes, follow along as we offer guidance on proper egg storage.
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Your Pasta Salad Will Be Instantly More Flavorful With One Extra Step
Who doesn’t love a good pasta salad? Give your pasta salad even more flavor and fresh ingredients in each bite by taking this important, easy extra step.
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The Mistakes That Make Sandwiches Soggy & How To Fix Them
To stop your sandwich from turning soggy and limp while it sits in the fridge, use the right ingredients and more clever construction methods.
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The Key To Making Canned Frosting Better Without Adding Ingredients
If you expect store-bought frosting to always be dense, gloopy, and unpleasant, this easy prep step can transform it with the need to buy extra ingredients.
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14 Alternative Uses For Your Muffin Tin Beyond Cupcakes
Muffin tins can have more than one purpose. Here are some creative ways that you can use your muffin tin for more than just making cupcakes.
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The Wasteful Mistake We All Make With Lobster
When making lobster, you don't want to lose out on heaps of flavor by throwing out any essential ingredients. Here's what to keep -- and how to use it.
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One Simple Swap For Creamy Potato Salad Without Mayo
Mix up your potato salad with this surprising ingredient switch -- you'll get a tangy, summery taste with less oiliness. Here's what to swap in.
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The 5 Mistakes You're Making With Egg Salad
Egg salad can be a tricky recipe to master. If you're struggling to create the perfect egg salad consistency, you could be making one of these five mistakes.
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Crack An Egg Into Your Oatmeal For An Unforgettably Creamy Breakfast
There are plenty of ways to elevate your bowl of oatmeal, but one of the most fulfilling has to be adding an egg, which makes it unforgettably creamy.
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What's So Special About Costco's King Crab?
Seafood lovers may rejoice in the availability of Alaskan king crab legs at Costco, even while shocked over its price. Here’s why this delicacy is so special.
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Steamed Carrots Are The Secret To Luscious, Shiny Pasta Sauce
For a rich, luxe, veggie-based pasta sauce, carrots are your go-to. Here's how to make a stellar sauce -- and how to do the same with other veggie bases, too.
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The Technical Difference Between Machine And Handmade Pasta
Machine-made pasta -- even when you make it at home with a hand crank -- is worlds away from handmade pasta. Which type to eat depends on your dinner goals.
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