Prime Rib Vs Ribeye: The Flavorful Difference Between Luxury Beef Cuts
Prime rib and ribeye are two of the most expensive cuts of beef, known for their tenderness and juicy flavor. But what is the difference between the two?
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The Best Kept Secrets That Chefs Learn In Culinary School
These are the best secrets chefs learn in culinary school, from the tools you need in your kitchen to how to make cake that is not dense.
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The Easy Microwave Shortcut For Sunny Side Up Eggs
If you're every feeling extra lazy or annoyed when it comes to trying to cook sunny side up eggs, then there might be the perfect microwave shortcut for you.
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The Time-Consuming Step You Can Ignore When Grilling Steak
Everyone has their own routine when it comes to their homemade steak, but you can skip this step and get to grilling sooner.
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Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking
If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
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Upgrade Your Skewer Game For Easier Grilled Shrimp
It can be a pain to grill shrimp since they're so small and cook so quickly, but this easy shrimp skewer tip can help the next time you're cooking.
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It's Easier Than You Think To Parmesan-Crust A Steak
If you're looking for a way into the heart of a foodie, try making a Parmesan-crusted steak with this simple step in your go-to recipe.
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Level Up Your Salad Game With One Simple Step
A truly positive dining experience begins with a good appetizer, and here's the simple step to make your at-home salads even better.
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Mistakes You Have To Stop Making With Canned Tuna
Canned tuna can be a lifesaver, but if you really want to take it the extra mile, pay attention to how you store, cook, and buy it. Here are our best tips.
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What Drove The Internet's Love For Avocado Toast? A Post-Mortem
Avocado toast again? How did something so simple become such a point of obsession, and how has it lingered so much longer than other social media food trends?
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Ree Drummond Makes Her Favorite Cinnamon Toast Without A Toaster
Given the name of the dish, you might assume that cinnamon toast requires a toaster, but Ree Drummond makes her favorite version without one.
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The 3-Ingredient Upgrade Your 4th Of July Fruit Salad Needs
Fruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.
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Make Chili Quicker Than Ever With One Simple Swap
If you're pressed for time and have a serious hankering for some hearty chili, you can whip up a batch of the comfort food in a flash with one simple swap.
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The 3-2-1 Method For Grilling Ribs On A Gas Grill
You don't need to have a lot of experience or expertise to grill ribs using this simple 3-2-1 method, but there is some preparation involved.
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The Spicy Secret Ingredient Your Mayo Needs For Better, Bolder Sandwiches
If you're looking to switch up your go-to lunch, try this secret ingredient that will help you amp up the flavor of the spicy mayo in your fave sandwiches.
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Rocco DiSpirito's Advice For Making Rich Dishes Without Adding Extra Fat
Eating healthily shouldn't come at the expense of flavor. Rocco DiSpirito has some great tips for creating rich dishes without adding too much extra fat.
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The Mistake That Probably Broke Your Hollandaise Sauce And How To Fix It
Hollandaise sauce is fragile, but it's also usually salvageable. Avoid these common mistakes to keep it intact -- and try these tips for fixing it on the fly.
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The Waffle Maker Shortcut For Crispy, Gooey Brownies
If you don't want to hassle with baking brownies in the oven for a longer cooking time, think about tossing your brownie mix in a waffle maker instead.
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Toast Hot Dog Buns Better With A Wet Rag
Believe it or not, if you want the perfect buns for your hot dog, all you need is a wet rag.
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Your Apple Pie Will Taste Stunning With One Simple Swap
For a truly amazing apple pie, the fillings and the crust must complement each other. If you've found that your recipe falls flat, try adding this ingredient.
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The Secret To Reheating Steak In An Air Fryer Without Drying It Out
You can reheat your steak in the air fryer without sacrificing flavor or juiciness -- as long as you add an extra ingredient to the top of the steak.
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The Correct Way To Prep Cedar Planks For Grilling
There's more to grilling food on cedar than throwing a plank over a flame. There's some prep work involved, and this is the correct way to do it.
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Granulated Vs Powdered Sugar: Which Is Better For Sugar Cookies?
When making a great sugar cookie, you'll get a different crunch, texture, and flavor depending on whether you use granulated or powdered sugar.
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How Korea Perfected The Corn Dog
While the traditional American corn dog is pretty simple, often nothing more than a sausage on a stick, Korean corn dogs are often full of surprising flavor.
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9 Tips For The Crispiest Grilled Cheese You've Ever Had
While the recipe may be basic, there's still room to improve upon the classic grilled cheese sandwich. Try one of these tips for an extra crispy result.
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Gordon Ramsay's Secret Weapons For Delicious Tomato Soup
As you'd expect from Gordon Ramsay, his tomato soup is by no means ordinary, and he uses a few secret weapons to up the flavor and create an unforgettable meal.
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There's More Than One Way To Store Fresh Morels
From the refrigerator to the countertop, here are the best ways to keep your morels fresh before you can add them to your favorite recipes.
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