12 Foods You Can Make In A Rice Cooker, Other Than Rice
Interested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.
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The Mistake Everyone Makes With Chicken On The Grill
There's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
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12 Actually Reasonable Ways To Check Food For Doneness
Don't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.
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Why You're Wrong About Fish And Cheese, According To Bobby Flay
If you refuse to eat fish with cheese, Bobby Flay thinks you're wrong to dismiss the combo, and the celebrity chef wasn't shy about sharing his thoughts online.
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The Closest Swap For Shallots In A Recipe According To Julia Child
No shallots, no problem: Try Julia Child's age-old shallot substitution tip with a simple ingredient swap. The flavor is a bit different, but just as delicious.
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The Difference Between Refined And Extra Virgin Olive Oil
Often on grocery store shelves you'll see different grades of olive oil. So what does it mean to be virgin, refined or extra virgin and which do you need?
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5 Ways To Boost The Flavor Of Your Tomatoes
Tomatoes are a versatile ingredient ripe for anything from a sweet summer salad to fiery chili. Boost their flavor even further with these five tips.
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The 12 Mistakes Keeping You From Perfect Mashed Potatoes
Looking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.
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Take A Cheese Grater To Your Ripest Tomatoes For Lightning-Fast Sauce
Make a fantastic tomato sauce for your pasta in a flash with this easy cheese grater trick, which works especially well on ultra-ripe tomatoes.
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Add Brown Sugar To Chicken Salad For A Hint Of Caramelized Flavor
To bring a new level of flavor to your homemade or store-bought chicken salad, add just a tablespoon of brown sugar for a burst of caramel sweetness throughout.
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12 Tips For Adding More Flavor To Plain Rice
Rice is a powerful grain packed with nutrients but can lack in flavor. Here are 12 unique ways to spice up the taste of your rice.
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Rachael Ray's Tip To Easily Remove Broken Eggshells From A Dish
Getting a piece of eggshell in your pan or mixing bowl can be a real drag, but Rachael Ray has a tip to remove those broken bits in a flash.
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Why You Need Push Pins For Perfect Hard-Boiled Eggs
Make the easiest hard-boiled eggs with this simple push-pin trick. Get ready to say goodbye to cracks or egg whites sticking to chunks of the shell.
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Your Oatmeal Will Taste Heavenly With One Simple Swap
Sick of making your oatmeal with water or milk? Try this one simple swap for a more flavorful, customizable, and creative twist on your morning bowl.
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The Exact Difference Between Clams And Mussels
Clams and mussels may have plenty of things in common, but they certainly aren't the same thing -- and they usually aren't interchangeable, either.
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Julia Child's Simplest Dinner Party Dessert Is An Instant Coffee Sundae
The late chef and television host Julia Child had a go-to desert when hosting dinner parties, and it utilizes instant coffee in a surprising way.
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The #1 Must-Visit Barbecue Spot In The Country, According To Yelp
Drop what you're doing and make a beeline for this barbecue spot to try what Yelp reviewers consider to be the most delicious smoked meat in the country.
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Why Bobby Flay Chooses Canola Over Olive Oil
Bobby Flay's go-to cooking oil is canola oil, even though some of his celebrity chef friends wouldn't choose the same. Here's why it's his favorite.
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Why Restaurant Steaks Always Taste Better Than The Ones You Cook At Home, According To Chefs
A luxurious steak is one food that's difficult to replicate at home and just seems to taste better at a restaurant. We've asked professional chefs why that is.
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Skirt Vs Flank Steak: What's The Difference?
Skirt steak and flank steak were once considered undesirable, but today they're popular. These two flat steaks have a lot in common -- but they're not the same.
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Nutritional Yeast Is The Vegan Staple You Need In Your Kitchen
Commonly associated with meat-free diets, nutritional yeast is a staple ingredient that can totally elevate your cooking whether you're vegan or not.
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Give Leftover Pizza The Waffle Iron Treatment For A Crunchier Slice
Jazz up your leftover pizza by using your waffle iron to turn it into a tasty handheld snack. It's the perfect treat -- as long as you know how to avoid a mess.
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How To Eat A Pomegranate Without Making A Giant Mess
Pomegranates pack plenty of flavor, but also plenty of mess - luckily, we're here to help you get all of the fruit and none of the juice stains.
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12 Simple Additions To Take Steak To Another Level
Looking to upgrade your next steak dinner? We interviewed a chef and meat expert for his top tips for flavor-packed beef.
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A Temperature Pro-Tip To Cook Beef Evenly Every Time
Delicious, evenly-cooked beef often comes down to one factor: The temperature you start cooking it at. Here's what to know next time you defrost a steak.
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Here's Exactly How Hot Soup Can Be Without Burning Your Tongue
Hot soup is certainly delicious, but if you're not careful, it can also come with a not-so-tasty burn. Here's exactly how hot to make your soup to avoid that.
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The 15 Mistakes Keeping You From Perfect Meatloaf
Meatloaf may be considered one of the easier dishes to whip up, but there are common mistakes that can turn this popular comfort food into a culinary mess.
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