Why Alton Brown's Mayo-Slathered Steak Isn't As Gross As It Sounds
Alton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.
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The Seasoning Tip You Need For Impressive Canned Black Beans
Canned beans don't have to be blah. In just a few minutes, you can season canned black beans to perfection. All you need is oil and some spices.
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The Toothpick Hack To Juice Lemons Without Ever Slicing Them
Juice lemons more quickly, easily, and without the mess by trying this clever toothpick hack. Perfect for cooking and cocktail making, it's a real game changer.
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Upgrade Your Dried Fruit With A Sour Candy Twist
Transform dried fruit into a healthier twist on sour gummy bears with this powdery, candy-like concoction that will give a tangy zing to the taste.
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The Best Fat To Add To Chocolate Chips For A Melty Dip
If you want to turn chocolate chips into a rich sauce that's perfect for dipping -- and won't turn solid when it cools -- you need the right kind of fat.
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The Easiest Way To Cook Pasta Without Wasting Energy
An Italian physicist popularized this pasta-cooking method because of its ability to conserve energy. But this method has faced some criticism from chefs.
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Anthony Bourdain's 5-Ingredient Mortadella Sandwich Is Too Easy To Ignore
For a life-changing mortadella sandwich, Anthony Bourdain has proven that the recipe doesn't need to be too complicated. Here are the ingredients you'll need.
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Underrated Cuts Of Steak You Need To Try
Everyone knows about fancy cuts like filet mignon, but for steak that won't break the bank, opt for these underrated cuts when grilling at home.
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Store-Bought Onion Dip Is The No-Brainer Upgrade Your Mashed Potatoes Need
Mashed potatoes are often made rich-tasting with milk, butter, or sour cream. But rather than using typical dairy ingredients, try using flavorful onion dip.
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When Is Steak So Rare It's Blue?
If you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
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The Wasteful Oil Mistake Too Many People Make With Fried Chicken
If you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
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10 Actually Reasonable Ways To Defrost Raw Meat
If you're unfamiliar with cooking meat, defrosting it for the first time can be scary. But with these tips, it'll be simple, safe, and food-poisoning free.
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Your Air Fryer Is The Secret To Roasting Garlic In A Fraction Of The Time
Roasted garlic can elevate a wide variety of savory dishes, so it's wonderful to always have on hand. Next time you whip up a batch use the air fryer.
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12 Creative Ways To Improve Your PB&J
The humble peanut butter and jelly sandwich is an easy-to-make lunchtime staple, but it can also be a canvas for creative ingredient swaps and prep methods.
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When To Cook With Vegetable Vs Olive Oil For The Best Results
Olive oil and vegetable oil have distinct smoke points, flavor profiles, and uses, so it's essential to know how to decide which one is best for your recipe.
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Why Ina Garten Intentionally Undercooks Her Chicken
Yes, Ina Garten undercooks her chicken on purpose, but there's a method to the Barefoot Contessa's madness. And as usual, her methods produce fantastic results.
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The Cilantro Tip To Effortlessly Upgrade Your Salsa
For crunchier, more flavorful salsa, you just need to make one simple switch -- and it all comes down to how you use cilantro in your recipe.
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Take The Toughness Out Of Cheap Steak With One Easy Technique
Cheap steak can still make a great dinner -- as long as you know how to prepare it. One quick method can make even tough steak tender and tastier.
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The Mistake That's Making Your Mashed Potatoes Stiff (And What To Do Instead)
You can keep your mashed potatoes smooth and rich instead of stiff and gluey by avoiding one painfully common mistake. Here's the trick to use instead.
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The Best Way To Melt Velveeta Cheese And Avoid Burning It
Keep your Velveeta smooth and burn-free by melting it with this simple heating method. Here's how to do it -- and how to DIY it if you don't have the tools.
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The Best Desserts To Use Canned Peaches Over Fresh
While most would argue that fresh is best, there are some advantages to swapping in canned peaches for certain desserts. Here are the treats you should try.
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12 Ways To Use Banana Peels Before You Throw Them Out
Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
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Upgrade Your Homemade Chicken Nuggets With One Simple Swap
This easy and delicious swap can launch the flavor of your chicken nuggets into the stratosphere. Try it for tastier, juicer, and richer nuggets.
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For Ultra Flavorful Garlic Bread, Double Down On The Garlic
Garlic is far from one-note, and for truly great garlic bread, you'll want to make sure the full range of garlic's flavor is included in the recipe.
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The Timing Mistake That Can Ruin Marinated Chicken
A great marinade can transform your chicken dinner -- if you do it right. It's essential to avoid the timing mistake that can leave your poultry mushy.
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12 Foods You Can Make In A Rice Cooker, Other Than Rice
Interested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.
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The Mistake Everyone Makes With Chicken On The Grill
There's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
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