The Reason Delmonico's Steak Tastes So Good
The secret to the "wow factor" of Delmonico's steak is how it's finished off before serving. Here's how the pros do it, and how to do the same method at home.
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Make Your Fried Rice Unforgettable With One Extra Ingredient
If you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.
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The Key To Grilling Flank Steak Just Right
Grilling flank steak requires a careful eye and close attention, because it's thin enough to easily overcook. Here's how to get it just right.
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The Common Mistake That's Killing Your Poor Meatballs
If you want to keep your meatballs nice and tender rather than too tough or dense, the key is to avoid overmixing them. Here's how to do that.
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What To Do If You Don't Have A Mortar And Pestle For A Recipe
When you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
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The Canned Shortcut For Ridiculously Easy Chicken And Dumplings
Making chicken and dumplings doesn't have to be an all-day affair. Adding two canned ingredients makes it a breeze without compromising a homemade taste.
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12 Ingredient Swaps That Will Make Your Guacamole Superior
Looking to make your guacamole even more delicious? From roasted garlic to chili crisp, these are swaps to upgrade your guac to the next level.
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Don't Throw Out Sour Milk. Bake Bread With It Instead
Few would want to pour sour milk over their breakfast cereal, but consider giving sour milk a second lease of life by baking bread with it.
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The Only Cooking Tasks Julia Child Used Her Microwave For
It's never a bad idea to borrow some cooking tips from Julia Child, and while it wasn't always her friend, there were somethings she used the microwave for.
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Is Store-Bought Pasta Vegan?
For your average vegetarian, a go-to weeknight dinner is store-bought pasta topped with a meatless sauce, but for a vegan, it's not as straightforward.
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The Biggest Mistakes You Make While Buying Seafood According To A Fishmonger
Seafood shopping doesn't have to be overwhelming. Joe Gurrera, fishmonger and owner of Citarella, shared some tricks with Chowhound for buying the best fish.
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The Celery Upgrade Your Tuna Sandwich Deserves
Upgrade the celery in your tuna salad sandwich for an even better textural twist with the help of a vegetable peeler or knife.
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Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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The Onion Mistakes Keeping You From Perfect French Onion Soup
French onion soup is a savory favorite, but it's easy to fudge the onions if you've never made it. We dish the best variety, and ways to cut and caramelize.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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Turn Your Hot Dog Bun Into Garlic Bread For A Tasty Flavor Experiment
If you'd craving garlic bread but don't want to run to the store, grab your hot dog buns and use them to make this classic Italian side.
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The Secret To The Absolute Best Burger According To Tyler Florence
Michelin-starred chef and television host Tyler Florence knows a thing or two about how to craft the perfect burger. Here are a few of his tips to keep in mind.
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2 Common Reasons Your Garlic Turned Blue
Blue garlic may look alarming, but it's caused by a simple chemical reaction, and understanding it can teach you how to avoid this curious color change.
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The Simple Mistake That Ruins Marinara Sauce
You might be surprised to learn that not all tomato sauce is created equal. And when it comes to making perfect marinara, there's one simple mistake to avoid.
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What Makes Chuck Steak An All-Star Cut For Grilling
The chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.
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Gel Vs Liquid Food Coloring: Which Is Best For Your Cookies?
If you're adding a pop of color to baked goods, liquid and gel food colorings will yield different results. Here's how to choose the right one for your cookies.
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Joanna Gaines Gives Pecan Pie A Spicy Twist With Ancho Chile
Classic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
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Broth Vs Stock: When To Use Each In Your Cooking
Soup broth and soup stock may seem similar, but its uses will vary depending what you're cooking. Here we break it down when to use soup versus broth.
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Mistakes Everyone Makes With Pasta Salad
There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.
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Make Homemade Whipped Cream Easier And Better With One Simple Swap
Homemade whipped cream is already pretty easy to make, but you can make it even easier with one simple tool you probably already own in your kitchen.
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9 Kitchen Tool Swaps That Make Cooking So Much Easier
Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.
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Make Your Apple Pie Filling Superior With One Extra Ingredient
This one simple ingredient will take your apple pie from good to great in no time. It elevates the textures and flavor of America's favorite pie.
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