Thomas Jefferson Shouldn't Get Credit For Bringing Mac And Cheese To The US
There's a longstanding myth that needs some dispelling. Founding father Thomas Jefferson doesn't deserve credit for introducing mac and cheese to the States.
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The Absolute Best Uses For Potato And Onion Peels
Once generally discarded, onion and potato peels are making a comeback. Here, we tell you all the creative ways you can reuse these gems to your advantage.
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Turn Your Empty Sriracha Into Flavor-Packed Chili Oil With One Easy Step
When you get to the end of your sriracha bottle, don't despair. Repurpose those last dregs by turning the hot sauce into a versatile spicy chili oil.
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Add Miso To Your Pasta Water For The Best Buttered Noodles Every Time
If you're craving buttered noodles with an extra kick, this tip is for you. Try adding miso paste for a creamy, dairy-free sauce with a burst of umami flavor.
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13 Mistakes That Lead To Bland Baked Potatoes
Baked potatoes are the ultimate comfort food, and you don't want them turning out bland, do you? These easy tips will ensure the tastiest possible taters.
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The Easy (And Economical) Swap For Impossibly Creamy Egg Salad
Egg salad is the perfect quick lunch option, but if you're looking for the creamiest recipe, you won't get it by just chopping up plain old hard-boiled eggs.
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The Easy Formula To Build Your Own Compound Butter For Steak
Making a compound butter to melt over your steak is one of the most effective ways to add loads of flavor. All you need to do is follow one simple formula.
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13 Ways To Upgrade Fried Chicken
If you're looking for new ways to upgrade your fried chicken recipe, several chefs are providing their top tips and tricks.
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Make Pasta Way Quicker By Skipping The Pot
There are hardly any downsides to pasta, but when you're in a rush to get dinner on the table, waiting for water to boil can be a headache.
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Yes, There Is A Difference Between Marinara And Tomato Sauce
Maybe you think that marinara sauce and tomato sauce are the same. Tomayto, tomahto, right? Wrong. There is indeed a difference. Here's what to know.
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The Best Store-Bought Pesto Money Can Buy, According To Reviews
With so many pesto brands in the grocery store, which one is the best? We take a deep dive to explore some of our favorite pesto brands.
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Turn Leftover Pita Bread Into Dessert With Common Grocery Staples
What happens when your beef gyros are all gone but there's still some pita bread left? Have you ever thought to use them as a base for some delicious desserts?
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4 Ingredients Make Ree Drummond's Potato Salad Stand Out From The Rest
When you want to make a potato salad that blows all the other spuds out of the water, look to Ree Drummond's recipe, which has four unique ingredients.
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9 Types Of Cabbage And How To Cook With Them
Not all cabbage is created equal. There are plenty of types of this versatile leafy green, and we're here to tell you about some - including how to cook them.
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No Can Opener? Open Your Can With A Spoon Instead
If you're in a pinch and lost your can opener, you can still eat your favorite canned food. If you have a spoon handy, try this simple opening trick.
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Tartiflette: The Cheesy Potato Dish That Won Anthony Bourdain's Praise
If you love rich, cheesy meals (and who doesn't?) you'll adore one of Anthony Bourdain's favorite cheesy potato dishes: Tartiflette, a French must-try.
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The Best Type Of Peanut Oil To Use For Each Of Your Cooking Needs
Not all peanut oil is the same -- and depending on how it's made, it has different uses and strengths. Here's how each type of oil can serve your cooking needs.
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Why You Rarely See Grilled Bacon
As one of the most popular cured meats, bacon is enjoyed on its own and in all kinds of recipes, but there's a reason you hardly ever see it grilled.
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15 Creative Ways To Use Your Cheese Grater
The grater is for more than just cheese. From frozen tofu to cauliflower rice, these are our favorite tips for getting the most from your grater.
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Tonkatsu Vs Torikatsu Vs Tonkotsu: How To Keep The Differences Straight
Tonkatsu and torikatsu are similar, while tonkotsu's a different type of dish altogether. Sound confusing? It doesn't need to be. Here's how to tell them apart.
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Revamp Leftover Pasta In The Air Fryer For Crispy Pasta Chips
If you don't feel like reheating your leftover pasta the regular way, try making some pasta chips in the air fryer. They're easy, fast, and perfectly crunchy.
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Your Guacamole Will Taste Ridiculously Good With One Simple Swap
Upgrade your guacamole in a flash with this surprising jalapeno swap. The simple switch will add mellow spice while bringing out the guac's best flavors.
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11 Ways To Make Instant Mashed Potatoes Taste Expensive
Instant mashed potatoes are a cheap, convenient option, but that doesn't mean you can't make them feel like a gourmet side with a few simple additions.
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Does Canned Tuna Count As Processed Meat?
Tuna is the world's favorite tinned fish and an indispensable pantry staple. But should we think of this canned cuisine in the same way as processed meats?
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The Common Mistake That Sabotages Cheese Sauce
One shockingly common cheese sauce mistake leaves many home cooks with bland, not-so-melty cheese sauce. But there's an easy fix! Here's what to do.
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Spice Up Your Cacio E Pepe Pasta With One Perfect Condiment
Cacio e pepe is one of the most traditional Italian pasta dishes, but if you've ever felt like it could use some extra spice, there's one addition you need.
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The Single Ingredient That Turns Up The Blueberry Flavor In Muffins
This slightly unexpected ingredient is capable of turning up the flavor of your blueberry muffins. You'll never make muffins the same way again.
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