Lox Vs Smoked Salmon: What's The Difference?
When you ask for lox on your bagel, you might actually be getting smoked salmon. The names are sometimes used interchangeably, but the two aren't the same.
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The Easily Preventable Mistake That Causes Tough, Chewy Scallops
When cooked correctly, scallops nearly melt in your mouth. If you're experiencing the total opposite, it could be because this one simple step was overlooked.
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The Boiling Mistake That Causes Grey, Mushy Broccoli
No one likes grey, mushy boiled broccoli. If you want to avoid such a crucial crucifer mistake, there are a few important steps you need to keep in mind.
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The Key To Making Frozen Egg Rolls Shatteringly Crisp In The Air Fryer
Frozen egg rolls are easy to make in an air fryer, but common mistakes could leave you with soggy rolls. Keep these tricks in mind to ensure they're crispy.
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The One Extra Ingredient You Need To Season Steak For Tacos
If you're eating steak tacos, it can be easy to lose the flavor of the steak with all those toppings. But this ingredient will help every bite taste flavorful.
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The Flour Mistakes That Cause Disappointing Gravy
Has your gravy gone awry? Here's what causes common gravy mistakes, and how to handle unwanted lumps, changes in texture, and lack of flavor.
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Why You Need A Marinade To Grill Perfect Tri Tip Steak
Tri tip steak as it's name suggest is a triangular cut that runs on the lean side. This is why an oleaginous marinade is crucial when working on the grill.
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The Boozy Ingredient You Need To Level Up Comforting Chicken Soup
To upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.
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12 Easy Ways To Upgrade Frozen Dinners
Frozen dinners may not be the tastiest of meals, but they are affordable and convenient. Get the most out of your frozen dinner with these easy upgrades.
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How Professionals Taste-Test Olive Oil
Olive oil is a key element of countless dishes and cuisines, but how do the experts test its quality? Here are some tips for taste-testing olive oil.
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For The Best Thick-Cut Bacon, Put Your Sous Vide To Work
There's a hot debate over the best way to cook bacon. But here's an option you may not have considered. If you have the time, drop it in a sous vide.
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Give Your Grilled Cheese More Flavor With One Simple Swap
Even though a grilled cheese is one of the most popular comfort foods, you can give yours even more flavor with one particularly clever substitution.
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Our All-Time Favorite Ina Garten Desserts
From elegant cookies to a very messy English treat, these are our very favorite desserts from the one and only Ina Garten.
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The Reason You Should Start Boiling Potatoes With The Skin Still On
Even if you plan to peel your potatoes once they're boiled, you should pop them on the stove with the skin still on for the healthiest, tastiest spuds.
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How You Can Use Tomato Soup As A Sauce Substitute
Tomato soup and tomato sauce taste pretty similar, but it's tough to use them interchangeably. If you're in a pinch, here are a few ways to make it work.
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Toss A Shot Of Vodka In Your Pie Crust For Extra Flaky Results
Vodka can amp up your pie crust -- and there's a scientific reason why. If you don't have vodka on hand, plenty of other liquors can offer the same perk.
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Tom Colicchio's Pro Tip For Extra Creamy Scrambled Eggs Without Dairy
When you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
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Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings
When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.
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The Underrated Fruit You Should Use To Tenderize Your Meat
When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
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10 Unexpected Upgrades For Delicious Pancakes
Just because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.
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How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways
Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
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The Fanciest Fish Being Served At Restaurants Isn't Actually Fresh
It’s widely thought that fish straight from the sea is the tastiest, but this particular style of fish is even better - and nowhere close to being fresh.
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The Underrated Vegetable That Belongs In Your Cakes
There are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
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Green Beans Are Way Tastier With A Caramelized Bacon Sash
It's no secret that bacon makes everything better. To bulk up your green beans, use this tip to tie them in a caramelized bacon bow that's salty yet sweet.
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The Best Buns For 13 Hot Dog Styles
Hot dog buns come in all varieties, depending on where you are in the U.S. Here, we break down all the different styles and what they're best used for.
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12 Types Of Grills And Which One Is Best For You
From propane to charcoal and electric to smokers, there are plenty of grill options. We've got the info on the most popular types and which are best for you.
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8 Ways To Upgrade The Flavor Of Chicken Breast
When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
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