Why You Can't Make Funnel Cakes And Fried Dough In The Air Fryer
While it's called an air fryer and it achieves similar results, an air fryer may not be the best cooking tool for funnel cakes and fried dough. Here's why.
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The Volcano Method For Perfect Pasta Dough
If you've tried making pasta before and found the results lacking, you need to try the volcano method, which is easier than it sounds and yields perfect dough.
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The One Appliance Binging With Babish Uses For Super Smooth Mac And Cheese
Andrew Rea, better known as Babish from "Binging with Babish," has cracked the code to irresistibly creamy mac and cheese. It takes this one appliance.
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The Stove Top Mistake That Can Cause Stoneware To Crack
Stoneware is sturdy and durable in most cases, but you'll want to protect it from extreme temperature changes -- especially when it comes to stove tops.
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The Spicy Oil That Takes Any Bacon Recipe To The Next Level
To elevate your bacon, reach for some chili oil. There are countless ways to incorporate it into your meal, from a quick drizzle on top to a tricked-out BLT.
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The Leanest Cuts Of Steak & What To Do With Them
Lean steak is healthier, but it's intimidating to find a cooking method that will deliver a tasty result with just the right texture. Here's what to do.
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The Simple Pantry Swap For Breadcrumbs In Meatballs
If you're planning on making some juicy meatballs and find you're out of breadcrumbs, don't worry; you probably have a good substitute in your pantry already.
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Why You Should Undercook Air Fryer Chicken Breasts On Purpose
Removing chicken breasts from the air fryer slightly early can make for juicer, tastier chicken. Here's how to do it at a safe, manageable temperature.
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Give Your S'mores A Giant Upgrade Using Aluminum Trays
A simple aluminum tray can turn s'mores into a less-messy, year-round treat. The epic upgrade is so simple that you'll wonder why you didn't try it sooner.
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Why Peanut Butter And Onion Sandwiches Are Named After Ernest Hemingway
Ernest Hemingway is associated with many dishes, but one of the most unique is the PB&O. The sandwich was prevalent in his books as well as his real life.
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José Andrés Thinks You're Missing The Best Part Of Grilled Fish
Chef José Andrés, who serves up tasty dishes at Bazaar Meat at Sahara Las Vegas, shared one mistake that he believes too many cooks make when grilling fish.
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13 Delicious Ways To Use Costco's Ready To Eat Smoked Pulled Pork
Here are 13 of the best ways you can use Costco's ready-to-eat smoked pulled pork, including breakfast, lunch, and dinner ideas.
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Why The Air Fryer Should Be Your First Choice For Frozen Hash Browns
There are all kinds of ways to cook hash browns from frozen, but air frying the spuds should be your preferred method for a number of reasons.
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This 2-Ingredient Homemade Pasta Is Too Easy Not To Try
For beginner home chefs, making pasta from scratch can sound intimidating. But this version is as simple as it gets, and you only need these two ingredients.
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Why Mustard Oil Is Illegal In The United States
Mustard oil is a popular ingredient in many parts of the world, but it's banned from being sold for human consumption in the U.S. due to health concerns.
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The Set-Up You Need For Successful Grilling In The Rain
Don't let bad weather ruin your barbecue plans. If there's storm clouds brewing, here's how to set up your grill to cope with the wind and rain.
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Why You Should Ditch Your Nachos For Chilaquiles
Chilaquiles are severely underrated compared to nachos, which have become a go-to on the appetizer menu. But here's why chilaquiles tend to come out on top.
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2 Easy Ingredient Swaps For Evaporated Milk In A Recipe
If a recipe calls for evaporated milk but you don't have any on hand, there are a couple of alternatives you can easily use as substitutes instead.
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When To Splurge For San Marzano Canned Tomatoes
Not all canned tomatoes are the same, and there are certain times when you will want to splurge for San Marzanos to make the most of your dish.
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Bacon Lettuce Pickle Sandwiches Are Here To Put Your BLTs To Shame
Sure, BLTs are classic, but for a change of pace, swapping in pickles for tomatoes (especially when out of season) is an easy way to elevate your sandwich game.
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The Ingredient Mistake That Causes Deflated Cakes
There are plenty of possible deflated cake culprits, but one ingredient mistake that's notorious for causing sunken cakes is especially easy to miss.
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The Secret To Overnight Cupcake Storage Is An Upside-Down Container
Say goodbye to crushed cupcakes and smashed frosting with this simple hack for storing the desserts overnight. All you need is a basic container.
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Ditch Your Graham Crackers. Upgrade Your S'mores With Croissants
Level up your s'mores by swapping out graham crackers for croissants and get ready for a light, airy, chocolatey campfire treat that you'll adore.
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You Can (Technically) Make Dinner In Your Coffee Maker
If you're ever hungry and have only a coffee maker at your disposal, there are a surprising number of ways that you can make dinner with the appliance.
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Your Instant Ramen Will Taste Restaurant-Worthy With One Simple Swap
This quick swap will skyrocket your regular bowl of ramen to a richer, more flavorful dish you'll be dreaming about for the rest of the day.
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Your Pasta Will Taste Effortlessly Rich With One Simple Swap
Pasta is always a good go-to dish, whether you need to whip up something quickly or if you want to create a delicious meal for a date night at home.
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Thomas Jefferson Shouldn't Get Credit For Bringing Mac And Cheese To The US
There's a longstanding myth that needs some dispelling. Founding father Thomas Jefferson doesn't deserve credit for introducing mac and cheese to the States.
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