Turn Your Hot Dog Bun Into Garlic Bread For A Tasty Flavor Experiment
If you'd craving garlic bread but don't want to run to the store, grab your hot dog buns and use them to make this classic Italian side.
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The Secret To The Absolute Best Burger According To Tyler Florence
Michelin-starred chef and television host Tyler Florence knows a thing or two about how to craft the perfect burger. Here are a few of his tips to keep in mind.
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2 Common Reasons Your Garlic Turned Blue
Blue garlic may look alarming, but it's caused by a simple chemical reaction, and understanding it can teach you how to avoid this curious color change.
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The Simple Mistake That Ruins Marinara Sauce
You might be surprised to learn that not all tomato sauce is created equal. And when it comes to making perfect marinara, there's one simple mistake to avoid.
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What Makes Chuck Steak An All-Star Cut For Grilling
The chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.
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Gel Vs Liquid Food Coloring: Which Is Best For Your Cookies?
If you're adding a pop of color to baked goods, liquid and gel food colorings will yield different results. Here's how to choose the right one for your cookies.
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Joanna Gaines Gives Pecan Pie A Spicy Twist With Ancho Chile
Classic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
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Broth Vs Stock: When To Use Each In Your Cooking
Soup broth and soup stock may seem similar, but its uses will vary depending what you're cooking. Here we break it down when to use soup versus broth.
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Mistakes Everyone Makes With Pasta Salad
There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.
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Make Homemade Whipped Cream Easier And Better With One Simple Swap
Homemade whipped cream is already pretty easy to make, but you can make it even easier with one simple tool you probably already own in your kitchen.
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9 Kitchen Tool Swaps That Make Cooking So Much Easier
Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.
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Make Your Apple Pie Filling Superior With One Extra Ingredient
This one simple ingredient will take your apple pie from good to great in no time. It elevates the textures and flavor of America's favorite pie.
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The Best Way To Thicken Tomato Sauce Without Changing The Flavor
There's an easy way to jazz up a thin tomato sauce that doesn't require any ingredients -- all you need is heat and a little bit of patience.
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Make Your Watermelon Taste Far Sweeter With One Extra Ingredient
If you're looking to sweeten your watermelon with just one extra ingredient, you shouldn't be looking to something else sweet.
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13 Bread Swaps That Will Reinvent Your Sandwiches
Just because you like making sandwiches doesn't mean you should stick with classic breads. Here are some creative ways to ramp up your next sandwich.
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'Refried' Beans Doesn't Mean What You Think It Means
Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.
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The Prettiest Way To Decorate Your Cake With Just A Spoon And A Bag
This simple decorating hack can make your cake look like a million bucks without any special equipment. All you need is two tools already in your kitchen.
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Why You Should Never Store Custard Desserts In The Freezer
If you're keeping custard cold, make sure you do so in the fridge, not the freezer. Freezing custard can cause separation that can damage your dessert.
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Ina Garten's Pro-Tip For Super Thin Shaved Steak
Raw steaks are soft and moist, traits that make finely slicing the meat tricky. Fortunately, Ina Garten has a trick up her sleeve that makes these slices easy.
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The Easy Way To Take The Bitterness Out Of Olive Oil In Mayonnaise
With homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
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Giada De Laurentiis' Favorite Pantry Staples
Giada De Laurentiis' reputation is built on easy-to-make classic Italian dishes. To that end, there are certain ingredients her pantry is never short of.
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The Spicy Upgrade Your Caesar Salad Dressing Needs
If your Caesar dressing needs a little kick, here's the spicy condiment to make your salad extra special.
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Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
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Transform Your Stale Bagels Into A Brand New Snack With Your Air Fryer
If you've got a package of stale bagels and don't know what to do with them, this air fryer trick will help you create a deliciously crunchy snack.
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Why Canned Mussels Deserve A Spot In Your Pantry
Many people don't even know canned mussels exist -- and they're missing out. They're a perfect snack, and come in all kinds of delicious herbs and sauces.
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Canned Beef Stew Is The Key To Shepherd's Pie In Half The Time
If you're craving shepherd's pie but don't have the time or ingredients, there's another way. Try this two-ingredient variation for a pie in no time.
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Yes, Pasta Salad Can Be Frozen For Later. Here's The Best Way To Do It
If pasta salad is a staple in your kitchen this summer, it's worth it to freeze a batch to save for later. But you should approach it this way for best results.
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