Tom Colicchio's Pro Tip For Extra Creamy Scrambled Eggs Without Dairy
When you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
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Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings
When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.
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The Underrated Fruit You Should Use To Tenderize Your Meat
When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
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10 Unexpected Upgrades For Delicious Pancakes
Just because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.
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How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways
Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
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The Fanciest Fish Being Served At Restaurants Isn't Actually Fresh
It’s widely thought that fish straight from the sea is the tastiest, but this particular style of fish is even better - and nowhere close to being fresh.
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The Underrated Vegetable That Belongs In Your Cakes
There are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
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Green Beans Are Way Tastier With A Caramelized Bacon Sash
It's no secret that bacon makes everything better. To bulk up your green beans, use this tip to tie them in a caramelized bacon bow that's salty yet sweet.
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The Best Buns For 13 Hot Dog Styles
Hot dog buns come in all varieties, depending on where you are in the U.S. Here, we break down all the different styles and what they're best used for.
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12 Types Of Grills And Which One Is Best For You
From propane to charcoal and electric to smokers, there are plenty of grill options. We've got the info on the most popular types and which are best for you.
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8 Ways To Upgrade The Flavor Of Chicken Breast
When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
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The Reason Delmonico's Steak Tastes So Good
The secret to the "wow factor" of Delmonico's steak is how it's finished off before serving. Here's how the pros do it, and how to do the same method at home.
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Make Your Fried Rice Unforgettable With One Extra Ingredient
If you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.
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The Key To Grilling Flank Steak Just Right
Grilling flank steak requires a careful eye and close attention, because it's thin enough to easily overcook. Here's how to get it just right.
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The Common Mistake That's Killing Your Poor Meatballs
If you want to keep your meatballs nice and tender rather than too tough or dense, the key is to avoid overmixing them. Here's how to do that.
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What To Do If You Don't Have A Mortar And Pestle For A Recipe
When you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
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The Canned Shortcut For Ridiculously Easy Chicken And Dumplings
Making chicken and dumplings doesn't have to be an all-day affair. Adding two canned ingredients makes it a breeze without compromising a homemade taste.
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12 Ingredient Swaps That Will Make Your Guacamole Superior
Looking to make your guacamole even more delicious? From roasted garlic to chili crisp, these are swaps to upgrade your guac to the next level.
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Don't Throw Out Sour Milk. Bake Bread With It Instead
Few would want to pour sour milk over their breakfast cereal, but consider giving sour milk a second lease of life by baking bread with it.
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The Only Cooking Tasks Julia Child Used Her Microwave For
It's never a bad idea to borrow some cooking tips from Julia Child, and while it wasn't always her friend, there were somethings she used the microwave for.
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Is Store-Bought Pasta Vegan?
For your average vegetarian, a go-to weeknight dinner is store-bought pasta topped with a meatless sauce, but for a vegan, it's not as straightforward.
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The Biggest Mistakes You Make While Buying Seafood According To A Fishmonger
Seafood shopping doesn't have to be overwhelming. Joe Gurrera, fishmonger and owner of Citarella, shared some tricks with Chowhound for buying the best fish.
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The Celery Upgrade Your Tuna Sandwich Deserves
Upgrade the celery in your tuna salad sandwich for an even better textural twist with the help of a vegetable peeler or knife.
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Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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The Onion Mistakes Keeping You From Perfect French Onion Soup
French onion soup is a savory favorite, but it's easy to fudge the onions if you've never made it. We dish the best variety, and ways to cut and caramelize.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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Turn Your Hot Dog Bun Into Garlic Bread For A Tasty Flavor Experiment
If you'd craving garlic bread but don't want to run to the store, grab your hot dog buns and use them to make this classic Italian side.
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