Make Your Popcorn Taste Like Heaven With One Simple Swap
Popcorn is a simple timeless treat. However, you can elevate it to another delicious level by swapping just one ingredient.
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12 Canned Foods You Should Be Using For Easy Desserts
Whipping up a sweet treat doesn't have to be difficult. If you keep these easy-to-use canned foods stocked, you'll be able to make easy desserts in no time.
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Break Up Your Ground Beef Better With An Easy Kitchen Tool Hack
Breaking up your ground beef doesn't need to be difficult, especially if you use a simple kitchen tool.
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Pico De Gallo Is Your Secret Shortcut For Guacamole In A Pinch
If you're in a pinch but still craving some guacamole, then have no fear because pico de gallo can have your back by speeding everything up.
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Martha Stewart's Burner Trick To Chop Onions Without Crying
Do away with the teary, sniffly sensation you experience while chopping onions with this simple solution approved by the kitchen maven herself, Martha Stewart.
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The Foolproof Technique For Perfectly Browned Ground Beef Every Time
Browning ground beef, a filling addition to many delicious dishes, can increase its flavor profile immensely. Here's how to do it properly and get a nice sear.
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Edible Flowers: The Answer To Making All Of Your Meals A Little More Demure And Mindful
As the saying goes, we eat with our eyes first. If you want your food to match your demure and mindful vibe, considering using edible flowers.
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Why Does Restaurant Caesar Dressing Taste So Much Better Than Store-Bought?
Ever been disappointed by a store-bought bottle of Caesar dressing you were hoping would provide the same blend of flavors you get at a restaurant? Here's why.
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Mistakes Everyone Makes When Cooking Lasagna
Lasagna is a guaranteed hit at dinner, so long as you avoid these crucial mistakes. We talked to a few chefs and pros about how to ensure a delicious dish.
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The Crucial Step To Using Evaporated Milk As A Substitute For Milk
If you're in a pinch and need a quick milk substitute for a recipe, all you need to do is grab a can of evaporated milk and some water and you're in luck.
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You Need To Spice Up Your Store-Bought Ranch
Store-bought ranch is wonderfully convenient, but you can give the creamy condiment an extra boost by adding all kinds of spicy ingredients.
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15 Common Mistakes That Are Ruining Your Grilled Steak
Grilling steak is considered to be an art by some meat enthusiasts, but it takes a certain amount of know-how and patience to achieve the end result you desire.
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Here's What Happens When You Use Old Or Expired Flour To Make Bread
If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
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Upgrade Any Fall Dessert With Bourbon-Infused Whipped Cream
Add some fall magic to your next dessert or hot drink with some bourbon-infused whipped cream. You'll love it even if you don't drink bourbon!
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You're Doing It All Wrong - How To Make A Baked Potato
Baked potatoes should be simple to prep, but cooks make common mistakes along the way that damage their dinner. Here's how to make a baked potato just right.
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Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead
Give your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
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You're Only 3 Steps Away From Turning Watermelon Rinds Into Candy
Watermelon rinds don't have to go to waste. You can transform them into a tasty treat in just a few simple steps. All it takes is 20 minutes.
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Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread
Cornbread is an essential comfort food. When chef Marcus Samuelsson makes the elite side dish, he insists on using a particular kind of pan.
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11 Common Pasta Mistakes You Should Never Make
Think you've got pasta-making down? Chances are you are still guilty of these common pitfalls. Follow these expert tips for perfectly al dente pasta.
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Uncured Bacon Isn't Really Uncured. So What Is It?
You might have seen the "uncured" label on bacon when out shopping and maybe even grabbed some. But it isn't really uncured. Here's the deal.
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Stop Rinsing Your Bacon Before Cooking
It's a great idea in theory, but ridding your bacon of its salt content by dunking it under running water doesn't do what you think it does.
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Garlic Parm Your Air Fryer Pizza Rolls For A Repeat-Worthy Snack
Any kind of pizza rolls made in the air fryer are sure to be delicious, but they'll be even better if you take things up a notch and season them with garlic.
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Bake Delicious Oatmeal Raisin Cookies With Duff Goldman's Pro-Tip
These tips from Duff Goldman will help you avoid oatmeal cookies that taste and feel like granola bars, and instead give you a moist, chewy final product.
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Ina Garten's Secret Weapon For Crave-Worthy Potato Salad Dressing
Celebrity chef, author, and Food Network mainstay Ina Garten knows a thing or two about potato salad. Try her innovative dressing for an unexpected tanginess.
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Improve Store-Bought Alfredo Sauce With One Staple Seasoning
Having store-bought Alfredo sauce on hand when you need a quick and easy pasta dinner is great, but you can improve it with one particular ingredient.
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The European Fish Ina Garten Buys Whenever She's In Paris
Ina Garten is choosy when it comes to fish. That's why she always makes sure to buy this delicate and delicious specimen whenever she's in Paris.
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The Tender Beef Cuts You Need For Takeout-Worthy Beef And Broccoli
Beef and broccoli is one of the most iconic Chinese-American dishes, and it's luckily easy to make at home. However, you'll want to choose the right beef cuts.
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