What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?
Explore the mystery behind the white dust commonly found on your chocolate. Learn best storage tips to avoid this unsightly, yet safe, phenomenon.
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Gordon Ramsay's Cucumber Tip To Prevent A Soggy Salad
Keep your cukes crunchy to avoid soggy salads with this Gordon Ramsey-approved tip for removing moisture from the vegetable.
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The Best Way To Improve Store-Bought Kimchi Is Also The Easiest
The growth of beneficial bacteria in kimchi enhances the flavor. If your store-bought batch tastes a bit stale, here's how it can reach its best potential.
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The Creamy Cheese Worthy Of Being Added To Your BLT
It's hard to resist experimenting with your BLT. This can mean swapping out mayo, or it can mean spicing up your sandwich with pimento cheese.
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The Unconventional Chili Ingredient You'll Start Craving Constantly
If you want to seriously upgrade your chili and make it taste more like the original version that cowboys enjoyed, you need this one surprising ingredient.
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What's The Best Temperature To Cook Pizza In The Oven?
A good homemade pizza can taste even better than takeout if it’s cooked well. But what is the best oven temperature for pizza, besides “as hot as possible”?
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Yes, You Can Blind Bake Your Pie Crust Without Weights
Baking enthusiasts know how important it is to blind bake pie crusts for certain kinds of pie - and you don’t need to have pie weights to do it.
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The #1 Expert Tip To Upgrade A Basic White Bread Recipe
White bread may not fill your dreams with flavor and texture. But after we spoke with an expert, we discovered this great tip that vastly improves the recipe.
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The Best Way To Reheat Lasagna In The Oven For First Night Flavor
We all look forward to lasagna leftovers, but the way you heat it up can make all the difference. Here's how to reheat it in the oven for the best results.
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Ree Drummond's Favorite Cookbooks Not Including Her Own
When you're on the hunt for a new cookbook, it helps to seek out advice from the pros. These are Ree Drummond's favorite culinary tomes that she didn't write.
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Why You Should Always Cut Baked Potatoes Right Out Of The Oven
If you are making homemade baked potatoes, there is a very important reason you should not wait for them to cool before cutting them open.
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Why You Should Ice Your Countertops Before Making Pie Crust
If your pie crusts are tough to work with in the summer heat, you can chill out and leave some ice on your countertops. Here's why this baking hack works.
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The French Omelette Technique Julia Child And Jacques Pépin Swore By
As chefs that are highly experienced in French culinary traditions, Julia Child and Jacques Pépin both cook a French omelette with this technique in mind.
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The Clever Way To Make Burger Patties Without Ever Touching Raw Meat
If you're squeamish about handling raw meat, you're not alone. This freezer hack helps you make great burger patties without having to touch the beef yourself.
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Roll Your Cookies In A Salty-Sweet Coating For Unforgettable Flavor
Sweet cookies are even better when they include a hint of salt. This quick dough-prepping trick can transform the taste of your next batch of treats.
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Your Air Fryer Is The Key To Making Canned Sardines Super Snackable
If you aren't typically a fan of canned sardines, maybe the humble air fryer can help change your mind! Here's how to give your sardines a delicious crunch.
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How To Prep Fresh Vs Frozen Lobster Tails For The Grill
Prepping lobster tails for grilling is a bit different than prepping other types of seafood, especially if they're frozen. Here are some tips for the process.
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11 Money-Saving Tips For Impressive Baking On A Budget
From specialty ingredients to kitchen appliances, baking is a hobby that can quickly become an expensive one. For money-saving advice, we turned to the experts.
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Why You Should Keep Your Oven Door Open While Broiling
Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
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Your Homemade BBQ Sauce Will Taste Unforgettable With An Extra Condiment
The secret to upgrading your homemade barbecue sauce is already in your pantry. It will not only add another dimension of sweetness, but also complexity.
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The 1940s Sandwich That Swaps Bread For Juicy Watermelon
There were lots of not so great things going on in the 1940s, but the invention of the fruity watermelon sandwich definitely wasn't one of them.
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The Best Chocolate Chip Cookies & Pancakes Share A Secret
Cookies and pancakes are absolutely decadent as is. But with a little help from this ingredient, you can highlight the warm, toasty flavors even more.
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The Charcoal Mistake That's Killing Your Barbecue
Grilling is all about timing, especially when it comes to heating charcoal. With a little patience, you'll be enjoying deliciously smoky barbecue in no time.
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The Oil Swap You Need To Try For Crispy, Flavor Bomb Fried Eggs
Take your fried eggs to the next level by using just one additional ingredient, which you probably already have in your kitchen for your next pasta night.
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Make Your Popcorn Taste Like Heaven With One Simple Swap
Popcorn is a simple timeless treat. However, you can elevate it to another delicious level by swapping just one ingredient.
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12 Canned Foods You Should Be Using For Easy Desserts
Whipping up a sweet treat doesn't have to be difficult. If you keep these easy-to-use canned foods stocked, you'll be able to make easy desserts in no time.
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Break Up Your Ground Beef Better With An Easy Kitchen Tool Hack
Breaking up your ground beef doesn't need to be difficult, especially if you use a simple kitchen tool.
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