You Need To Stop Making These Peanut Butter Mistakes
So long, PB flubs. Cooking experts share exactly how to buy, store, handle, and cook with one of the most beloved of American foods.
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The Simple Finger Test To Gauge How Done Your Steak Is
If you don't have a meat thermometer handy, there is another easy way to understand how done your steak is - and believe it or not, you only need your hands.
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14 Canned Fish You Should Have In Your Pantry
Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you always have on hand.
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How To Prevent Your Cabbage Steaks From Falling Apart
We love roasting cabbage steaks in the oven, but it can sometimes be challenging to figure out how to keep all the leaves intact in the process.
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The Easy-To-Make Mistake That's Ruining Your Seafood Boil
It's hard to beat fresh seafood - whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own.
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Tofu Is The Plant-Based Way To Thicken Your Soup
Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer to blend up and use in creamy soups.
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15 Expert Tips For Eating Well On The Trail
Camping and hiking adventures are super fun, but you have to be a responsible hiker and make sure you're set in the food department. These tips will help you.
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Make Pizza Night More Traditional With This Easy 3-Ingredient Pizza Sauce
Sometimes you just want to make restaurant-style pizza at home, but rather than pick up a jar of pizza sauce, try a quick three-ingredient version instead.
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This Mixing Mistake That's Making Your Burgers Chewy
There are plenty of tips and tricks that go into cooking a burger, but for the most tender patties, it starts before those burgers hit the grill.
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The Easiest Way To Make Frozen Vegetables Crispy
Frozen vegetables have many advantages over fresh produce - cost, nutrition, convenience. The one drawback many cooks experience is sogginess after cooking.
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Bring A Smoky Essence Into Your BLT And Grill The Bacon
The BLT is an undeniable lunchtime classic, but if you've grown tired of the same old sandwich, amp it up by grilling the bacon for a hint of smoky flavor.
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How To Substitute For White Wine When Cooking
White wine is a key ingredient in some dishes, but there are a few substitutes you can use. If you don't have any wine to hand, try one of these.
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The Unique Seasoning Ree Drummond Adds To Her Chicken Pot Pie
Chicken pot pie has a flexible recipe that can easily incorporate new flavors. One spice used by Ree Drummond gives extra depth to this comfort food classic.
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What Is Marbling And How Does It Impact Your Steak?
If you enjoy a good steak, you've probably heard the term "marbling" on occasion. However, it's more than just fat content. We have the details!
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The Chickpea Swap That Gives Your Hummus A Southwestern Flair
Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.
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What Temperature Should You Cook Pork Chops At?
For juicy, flavorful pork chops that are safe to eat, this minimum internal temperature must be reached.
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Beer Should Be A Main Ingredient When Making Corned Beef
The rich, malty notes of beer enhance the savory depth of the spices typically used in corned beef seasoning, while the acids and tannins tenderize the meat.
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Can You Cook Bacon In The Air Fryer?
Cooking bacon in a pan can mean grease splatters everywhere, so you might be asking yourself whether it's possible to cook it in the air fryer.
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Cooking Soft Boiled Eggs Is Unbelievably Easy Thanks To Your Air Fryer
Whip up soft boiled eggs in a snap with your trusty air fryer. Here's how to do it just right and with minimal fuss for a speedy breakfast or salad topping.
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The Flavorful Element You Need For The Best Falafels
While they aren't a classic ingredient, they will add a complex and delightful layer of flavor to take your falafels from good to gourmet.
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The Tortilla Red Flag To Watch Out For At A Mexican Restaurant
This ingredient has such a rich history in Mexican cuisine and culture that if it's missing from a restaurant's menu, something is off.
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The Meat Alternatives You Should Try When Making A Vegetarian Shepherd's Pie
Make a delicious vegetarian shepherd's pie by swapping out the meat for plant-based proteins. Certain veggies, in particular, are especially filling and tasty.
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How To Change The Color Of Your Blueberry Baked Goods
Have a vision in mind for your favorite blueberry baked goods? With a little ingenuity, you can alter the way the fruit looks. Here's what to know.
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Salted Vs Unsalted Butter: How To Know Which One To Use For Baking
Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out of your home baking.
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The 2-Ingredient Mac And Cheese Sauce That Will Save You Time At The Stove
There are plenty of mac and cheese hacks to go around, but when it comes to saving time, we have a delicious shortcut that won't leave you wanting on flavor.
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The Additional Fruit You Should Add To Improve The Flavor Of Banana Bread
Homemade banana bread is a little slice of heaven, and there are plenty of extra ingredients you can add in. Try adding this fruit for a refreshing twist!
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Kamala Harris' Favorite South Indian Foods Should Be On Every Brunch Menu
Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian dishes that are breakfast staples.
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