The Pantry Staple That Helps Stabilize Homemade Frosting
Luckily for bakers in warm climates, there's a pantry staple that can provide substantial stability without drastically affecting the flavor of your frosting.
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How To Make Lemon Extract With Just 2 Ingredients
Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only requires two ingredients.
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How Julia Child Helped Shape The James Beard Foundation
After her beloved friend passed away, Julia Child helped mold the James Beard Foundation by preserving a key piece of Beard's legacy.
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How To Reheat McDonald's Chicken Nuggets So They're Perfectly Crispy
Got leftover McDonald's chicken nuggets? While some methods of reheating them will leave them soggy, this method will keep them perfectly crispy.
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What Cut Of Meat Is Tripe?
Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes from and why you should try it.
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Virgin Vs Refined Coconut Oil: What's The Difference?
Coconut oil has many uses, but you may have wondered what the different types mean. Take a look at the differences between virgin and refined coconut oils.
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9 Tips For Using An Oven Thermometer The Right Way
An oven thermometer can come in handy whether you're baking fresh bread or roasting an entire chicken. However, it needs to be used properly to be helpful.
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The Quickest Way To Make Any Sandwich More Flavorful
There's an easy way to bring out more rich, satisfying flavors from your sandwich without adding any new ingredients. Here's the only thing you need to do.
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What's The Best Cut Of Steak For Sizzling Fajitas?
Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break your whole meal.
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Swap Beans For An Indian Staple When Topping Hot Dogs
Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with varieties too plentiful to name.
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The Best Addition To Mashed Potatoes Adds A Creamy, Tangy Touch
There's a secret weapon for creamy, rich mashed potatoes with just a hint of tang and ultra rich flavor. And there's a chance it's already in your fridge.
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The Best Cuts Of Meat To Turn Into Homemade Beef Bacon
Try a new take on your typical bacon breakfast by making homemade beef bacon. Here are which cuts of beef will work best if you want to try it for yourself.
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The Brand Behind Costco's Kirkland Egg Bites
If you're a fan of Starbucks' sous vide egg bites, it's time to try Costco's version. Why? Both stores use the same brand of egg bites.
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Why Carla Hall Believes Cake Batter Should Be Lumpy
Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to be lumpy for a reason.
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How To Make Pumpkin Purée From A Pumpkin
Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for all your fall recipes.
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The Clever Alternative For Cooking Chicken When You Don't Have A Roasting Pan
Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you probably already have in your kitchen.
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If You Haven't Been Cooking Your Lettuce, You Should Be
But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.
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A Pro's Advice For Making Unforgettable Pork And Cabbage Jiaozi
If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an expert of the craft.
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The Right Way To Close Empanadas According To A Pro
Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so that the insides don't spill out.
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Is A Caesar Salad, Fries, And A Martini Actually A Winning Combination?
The Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, plus tips for elevating it.
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What's The Difference Between Pita And Naan Bread?
Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and recipes.
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The Secret To Crafting Unique And Flavorful Congee According To A Chef
If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice porridge for an unforgettable dish.
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How Many Pounds Of Turkey Do You Need To Serve Per Person?
As you finalize your Thanksgiving guest list, you might be wondering what size turkey to buy for the holiday feast. Here's a good rule of thumb to keep in mind.
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The 2-Ingredient Air Fryer Snack That Tastes Fancy Enough To Be An Appetizer
Combine two ingredients in the air fryer for a creamy, crunchy snack. It's easy to elevate, too, making it a worthy app for serving at your next party.
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11 Mistakes To Avoid When Baking Chicken Wings
No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at home for crispy, juicy results.
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The Fall Bread Choice That Gives You The Most Festive Stuffing
Take your stuffing to the next level with this type of bread, perfect for channeling fall flavors in this classic Thanksgiving dish.
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For The Best Loaded Cheese Fries, Skip The Oven
Sure, you can cook french fries in the oven or an air fryer. However, you might want to turn to this tool instead for the perfect crispy, cheesy loaded fries.
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