Your Brussels Sprouts Are Boring, But Hot Honey Is Here To Help
Even the most perfectly roasted Brussels sprouts can sometimes feel a little predictable. That's where a spicy-sweet game changer comes in: hot honey.
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When Softening Butter, Patience Is Key
If you need to soften butter, pause before making a beeline straight for the microwave. If you have the time, the better move is to simply let it sit.
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The Science Behind Why Beef Tallow Leads To The Perfect French Fries
If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.
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11 Mistakes Everyone Makes When Cooking On An Electric Stovetop
Electric stoves perform better than gas ones, won't affect your indoor air quality, and are a great option for home cooks. Just avoid these common mistakes.
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Swap Butter With One Pantry Staple Ingredient For A Dairy-Free Lemon Curd
If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a delicious dairy-free lemon curd.
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Don't Sleep On Cooking Burgers In Your Instant Pot
Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be surprised at what it can accomplish.
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Can You Substitute Chocolate Chips For Baking Chocolate?
You're starting your next baking project and realize you're out of chocolate chips. Is that bar of baking chocolate going to give you the same results?
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Why Giada De Laurentiis Spanks Her Risotto And You Should Too
If you don't want all of your hard work to go to waste, follow celebrity chef Giada De Laurentiis' advice and spank your risotto. Here's why.
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It's Super Simple To Give Cranberry Sauce The Added Texture It Needs
For some, the overly smooth gelled texture of canned cranberry sauce is too plain. Adding a little crunch is a way to introduce both flavor and complexity.
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The Best Way To Cook Pancakes Requires No Flipping
Cooking pancakes one by one is a laborious way to start the day. Fortunately, there's a much easier method to make a batch of flapjacks, no flipping required.
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Mistakes You're Probably Making With Your Pizza Oven
At-home pizza ovens are an fun tool for making your own pie, but that doesn't make them a breeze to use. These are the mistakes to avoid with your pizza oven.
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What Exactly Is In Taco Seasoning?
Taco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and could be better homemade.
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The Liquid To Meat Ratio That Yields Perfect Chicken Stock
Making chicken stock may seem like a simple task but your ratio of water to chicken may be way off. We did the deep dive and discovered a ratio for primo stock.
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Turn Up The Heat On Your Mac And Cheese With One Spicy, Saucy Ingredient
Mac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
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Why You Should Be Cooking Frozen Veggies In The Air Fryer
If you're not getting enough veggies, or if you simply want to prep them more easily than ever, start cooking frozen veggies in your air fryer.
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Sauteed Spinach Only Needs One Add-In For A Major Flavor Boost
It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed spinach will go from basic to vibrant.
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The French Dessert That Inspired Prue Leith To Become A Cook
The inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes changed the course of her life.
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The Ingredient Ina Garten Uses To Serve Cake Like A Restaurant
Take a page out of the Barefoot Contessa's book and plate restaurant-worthy slices of cake with this simple but elegant fruity garnish.
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The Right Way To Freeze Beef Stew For Later
You don't have to finish a portion of beef stew all in one go after cooking it. Instead, you can save some for later by freezing it properly.
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Upgrade Boring Potato Salad With Sweet Potatoes
This simple swap opens up a world of flavor possibilities, as the naturally sweet and earthy profile of the sweet potato invites creative culinary inspiration.
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The Best Pasta And Wine Pairing For A Vodka Sauce
Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine pairing to elevate the dish.
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For Top-Tier Salmon, Look To A Common Party Appetizer
Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a common party appetizer.
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Ina Garten Adds A Kick To Butternut Squash Soup With One Ingredient
Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's plenty of room to zhuzh it up.
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A Caesar Salad Burger Is The Ultimate Mash Up You Deserve
Add a fun new dimension to your burger by topping it with Caesar salad! Here's how to do it, with inspiration for other unique ways to level up any burger.
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The Spices You Should Turn To When Substituting Paprika
Paprika is arguably the most used spice in everyone's pantry. However, if you ever find yourself wanting to try something different, here are some substitutes.
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The Vegetable You Should Swap For Potato In Your Next Batch Of Homemade French Fries
This sweet vegetable offers a totally different take on french fries than your average potato, and it's well worth making a switch to try for yourself.
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Give Quesadillas A Unique Upgrade With Frozen Dumplings
Hybrid foods leave plenty of room for creativity and dumpling quesadillas are a prime example. Find out how to make this delicious concoction in no time.
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