Casserole Vs Cassoulet: What's The Difference?
A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home cooking, while the other is from France.
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The Best Meat Substitute For BBQ Might Actually Be A Fruit
Whether you're vegan or just need a new recipe for Meatless Monday, there exists a plant-based twist on pulled pork barbecue made from - hear us out - a fruit.
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What Makes Honeycrisp And Cosmic Crisp Apples Different?
Honeycrisp and Cosmic Crisp apples are two apple varieties that are both great to snack on and use in recipes. But how do you know which to choose at the store?
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Bobby Flay's Perfect Scrambled Eggs Aren't Complete Without One Ingredient
It seems like every celebrity chef known to fandom has a different technique, and Bobby Flay's contribution to the category is pretty easy to replicate at home.
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How Biscuits And Gravy Became The Historic Breakfast Of Appalachia
Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a big part of the South's food culture.
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The Creamy Ingredient You Should Start Adding To Lobster Sandwiches
If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add in this special ingredient instead.
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Are Russian And Thousand Island Dressing The Same?
Due to their shared orangey color and similar ingredient list, many people think Russian and Thousand Island dressing are the same condiment. But they're not!
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Pounding Your Chicken Is The Secret To A Quicker, More Even Cook
One reason chicken breasts and thighs in particular are often overcooked is that they're usually not a uniform thickness, which leads to uneven cooking.
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The Spice To Add To A Dish If The Heat Is Overwhelming
If your dish is a little spicier than you'd like, some expert advice is to add a pinch of this spice to temper the heat and stop it from being overpowering.
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Top Your Burgers With This Italian Cheese For A Bit Of Creaminess
If you're tired of the humdrum burger routine, shake things up by topping yours with this creamy, decadent, and downright delicious Italian cheese.
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The Vinegary Marinade That Turns Tofu Into A Perfectly Tangy Sandwich Addition
Marinating tofu in pickle juice is a surefire way to convert any tofu skeptics out there. Here's why this cooking method works so well for tofu.
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How Does A Sous Vide Work And Is It Worth It?
In recent years, few cooking methods have enamored chefs quite like sous vide. Not sure what the fuss is about or whether it's worth it? We'll explain.
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Top Your Next Hamburger With This Vegetable For A Fall Twist
When you think of a juicy burger, you might picture it tossed on the grill on a warm summer day, but it's important to remember they can be enjoyed all year.
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The Sweet Addition Your Egg Salad Has Been Craving
This secret ingredient's distinctive flavor adds warm, caramel-like notes that bring a delightful depth and complexity to egg salad.
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Wrap Your Grilled Cheese In Bacon And Thank Us Later
Why not go the extra mile and wrap the whole sandwich in crispy, sizzling bacon? Trust us, once you try it, your grilled cheese game will never be the same.
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Here's Why Your Sauteed Spinach Is Bitter And What To Do About It
Spinach is a delicate vegetable, and cooking it perfectly can be challenging. Here's how to make sure that your sauteed spinach doesn't end up tasting bitter.
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The Absolute Worst Way To Soften Butter
Butter becomes rock-solid in the fridge, but many recipes call for it to be softened. That means there are some dos and don'ts when softening butter.
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The Slept-On Lettuce Variety That Will Shine In Your Next Salad
Lettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might want to consider this special type.
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The Trick Ina Garten Swears By To Cut Corn On The Cob Without A Mess
Many of us have lost half of our kernels to the kitchen floor after cutting straight down on a cutting board. Ina Garten found a better way.
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Take Grocery Store Pumpkin Pie To The Next Level With A Fluffy Topping
It is incredibly light and airy and can serve as a firm dollop to add a bit of crispness to your pie or as a fluffy frosting piled as high as you want.
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One Of Ina Garten's Favorite Lunches Is An Open-Faced Masterpiece
There's buttered toast, peanut butter toast, avocado toast, and cottage cheese toast. Then there's a decadent one that's among chef Ina Garten's favorites.
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Turn Leftover Pumpkin Seeds Into A Decadent Fall Spread For Toast
Roasted pumpkin seeds are a great snack for fall, but you can go a step further and turn them into a delicious spread that can be paired with many foods.
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Turn Instant Mashed Potatoes Into The Best Chips With This Hack
The latest sensation on the internet shows how you can take those store-bought mashed potato flakes and turn them into the crunchy potato chips.
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15 Easy Upgrades That Transform Boxed Brownies
Box mix brownies don't have to be basic. These tasty tips will level up your box mix brownies, adding new flavors, textures, and depth to your desserts.
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What You Should Know About Making Homemade Potato Chips In The Air Fryer
Air fryer potato chips are a healthier alternative to deep-fried potato chips, and they're fairly easy to make, as long as you follow a few simple steps.
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Why You Should Add Gelatin To Homemade French Onion Soup
If you love French onion soup, try this hack next time to make it taste more homemade. Here's how to upgrade your soup with gelatin.
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The Burger Bun Swap That Gives You The Fresh Taste Of Bruschetta In Each Bite
The next time you're tired of the humdrum burger routine, infuse the American classic with an Italian favorite by swapping your buns for tomato slices.
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