Old Bay Seasoning Adds A Burst Of Spicy Flavor To A Classic Tangy Snack
Old Bay seasoning is best known for spicing up seafood - but that's not all it enhances. If you have some on hand, you can amp up the flavor of a tangy snack.
Read More-
-
The Traditional Thanksgiving Side That Has No Place On Ina Garten's Table
When Ina Garten serves Thanksgiving dinner, she leaves one classic side off of the table and replaces it with her own variation on tradition.
Read More -
Here's What A Typical Breakfast Spread Looks Like In France
Mangez like a local with the typical breakfast in France. And find out if you'll be seeing croissants anywhere near your Parisian plate.
Read More -
What Makes Carbonade Valdostana Different From Beef Stew?
Carbonade valdostana and beef stew probably look pretty similar to you, but there are some key differences that set them apart. Here's what they are.
Read More -
What Does à La Mode Mean?
À la mode, s'il vous plait. Find out what you really get if you order dessert à la mode, plus the true definition of this French phrase.
Read More -
Why You Should Start Aging Your Cookie Dough
The next time you whip up a batch of cookie dough, let it age (or, "ripen") in the fridge. It can level up your baked cookie's flavor and texture.
Read More -
Forget Butterflying Your Hot Dog, It's Time To Slash Them
You may have butterflied a hot dog for a crispy texture before, but you can grill up an even better dog if you simply slash the sausage instead.
Read More -
12 Varieties Of Pumpkins You Should Try Cooking With
Some pumpkins are better for cooking than others. To help you choose the right one for whatever treat you have planned, we've asked experts for their best tips.
Read More -
Give Pecan Pie A Luscious Pudding-Like Texture With Chocolate
Add a tasty twist to your classic pecan pie recipe by adding a bit of chocolate and cocoa powder. The result is a tasty, pudding-like delight you'll love.
Read More -
Can You Cook Scrambled Eggs In The Microwave?
Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this quick hack might be in your favor.
Read More -
What To Look For When Buying Good-Quality Spinach
Outward appearances matter a lot for spinach. If your sautéed spinach never tastes quite right, here are some tips for buying the best leaves possible.
Read More -
How To Freeze And Defrost Phyllo Dough The Right Way
Phyllo dough is delicate, flaky, and light, but those same traits that make it so delicious to eat also make it complicated to freeze and defrost properly.
Read More -
The Hot Dog Hack You Need To Try The Next Time You're Feeding A Crowd
The next time you're feeding a crowd and are considering some hot dogs, there's a nice hack you can use to make the process much less painful.
Read More -
For Thicker Gravy Without Using Flour, Reach For Cornstarch
When you want flourless gravy that has the perfect velvety consistency, there's only one carbohydrate you need. Here's why you should reach for cornstarch.
Read More -
The Secret To More Impressively Decorated Cakes Is Easier Than You Think
With the help of a special nutty ingredient, even novice bakers can begin adorning their cakes with beautiful, tasty designs.
Read More -
How Lane Cakes Became A Classic Alabama Dessert
If you haven't heard of Lane cake then you're seriously missing out, but you're also probably not alone. Here's what to know about this timeless dessert.
Read More -
The Best Boxed Mac And Cheese Isn't Kraft Or Velveeta
We tasted them all to find the best boxed mac and cheese on the shelf. Find out which rising star beat the biggest brands in the biz.
Read More -
For Smoother And Creamier Fudge, Reach For One Unexpected Item
If you want to make fudge with a better texture, you may want to incorporate this retro, cheesy ingredient into the mix.
Read More -
Why Psyllium Husk Is So Crucial For Gluten-Free Bread
Gluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you remedy some of those common mishaps.
Read More -
How To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture
Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just one extra ingredient.
Read More -
The Best Apple Variety To Use For Baked Goods
Of all the different kinds of apples out there, which ones should you pick to ensure your baked delicacies are as scrumptious as they can be?
Read More -
The Best Appetizers To Pair With A Dirty Martini
The bold flavors of this drink pair exceptionally well with these menu items. Here's why these appetizers taste so good when you're drinking a dirty martini.
Read More -
Take One Extra Step To Make Quick Pickled Red Onions In A Flash
Home canners and fans of fermented foods know that the pickling process can take a while. To make pickled red onions in mere minutes, try this easy trick.
Read More -
The History Of How French Silk Pie Became A Staple American Dessert
Apple pie is an American icon, although its roots date back to England. But French silk pie is a decidedly American creation, despite its European name.
Read More -
Edible Cupcake Wrappers Are The Playful Dish Perfect For Any Dessert
Edible wrappers let you make a unique and completely consumable cupcake. So leave the paper wrappers in the pantry and make an edible wrapper instead.
Read More -
What Is A Baked Salad And How Do You Make One?
Salads aren't just for summer. Turn up the heat on baked salad season with an easy wintery recipe that lends veggies a caramelized crunch.
Read More -
Bloomin' Apples Are The Fuss-Free Fall Dessert You're Craving
You can't beat baked apples during the fall. This fruity twist on a bloomin' onion appetizer is a sweet and simple apple dessert perfect for crisp, rainy days.
Read More
