Give Your Peanut Butter And Jelly Sandwich A Bold Flavor Boost
Delicious as a PB&J sandwich is, shaking up traditions is what makes cooking an art form. Next time you crave this pairing, introduce a new player to the mix.
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Canned Tuna Is Your Secret To The Ultimate Hassle-Free Ceviche
Canned tuna has a lot of uses, but ceviche? The grocery store staple might not seem like a go-to for ceviche, but done right, it can be incredibly tasty.
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Yes, You Can Make Brownies In The Air Fryer
Can you make brownies in an air fryer? Yes. Should you? There are certainly some big benefits to it, and as it turns out, there aren't that many drawbacks.
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Why You Should Start Roasting Your Potatoes Slathered In Mayonnaise
Many home chefs roast potatoes in rosemary, parsley, and sage, with a drizzle of oil, and some garlic. As it turns out, some chefs are adding mayo into the mix.
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What Cuts Of Steak Does Chipotle Use?
Chipotle has a variety of ingredients to add to your burrito bowl, but have you ever wondered what types of beef it uses for its steak?
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Ree Drummond's Pro-Tip For Perfect Pecan Pie
The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is anything but traditional.
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Why Dipping Your Cinnamon Rolls In Chili Just Works
A warm cinnamon roll dipped in a hearty bowl of chili was an extremely important low-cost, high-protein option for people in the Midwest.
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The Addition That Sets Hoosier Chili Apart From The Rest
Chili inspires many regions to create their own unique recipes. Discover the unexpected ingredient that makes Indiana's Hoosier Chili stand out.
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Turn Your Frozen Margarita Mix Into A Faux Mousse With 2 Extra Ingredients
You could make a frozen margarita with that bottled mix you picked up at the store, but it only takes two extra ingredients to whip up a decadent dessert.
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The Salt Trick That Makes Homemade Fries Taste Just Like Fast Food Spuds
It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential tip for salting homemade spuds.
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Here's Why Your Brussels Sprouts Taste So Bitter
Brussels sprouts are one of those vegetables that very few people have managed to learn to enjoy. But, there is a scientific reason behind the bitter taste.
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Make Instant Ramen Taste Gourmet With The Leftovers From A Batch Of Bacon
There are many ways to improve instant ramen, but if you want to make a more flavorful, restaurant-worthy dish, turn to bacon grease. Here's how to use it well.
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When Salisbury Steak Is Too Much Work, Try Salisbury Ground Beef
Salisbury steak is a classic dish, but it can be a lot of work at the end of a long day. Simplify it by making Salisbury ground beef served over pasta!
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The Cinnamon Syrup You'll Want To Use On Everything Is Only 4 Simple Ingredients
Homemade cinnamon simple syrup has a warm, spicy, comforting flavor perfect for warm drinks. And this versatile mix-in only takes four ingredients.
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What's The Best Temperature To Cook Lasagna At, Really?
Lasagna is a comforting home-cooked meal, but getting the temperature right can be tricky. Here's how to set yourself up for success, according to experts.
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De-Stem Your Herbs In A Flash With The Box Grater Hack
Stripping each sprig of rosemary or thyme by hand can be a time-consuming process. Simplify your herb prep by repurposing a box grater with this quick trick.
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Yes, You Can Freeze Sourdough Starter. Here's How
After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze your sourdough starter correctly.
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The Vegan Milk Alternative You Need For The Best Creamy Oatmeal
Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the creamiest oatmeal.
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11 Ways To Tell If You Are Eating A Cheap Steak
A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, duller color, and tougher texture.
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Up The Spooky-Factor On Grazing Boards With Easy Charcuterie Skulls
Why settle for a boring charcuterie platter when you can make it extra festive and impress your guests with meat and cheese skulls perfect for spooky season?
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Add A Subtle Sweetness To Breakfast Sandwiches With This Bread Swap
Make your morning meals extra delicious by swapping the standard bread or bagel of your breakfast sandwich with these sweet rolls.
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Don't Confuse Fennel And Dill. There's A Difference
Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.
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The Right Way To Sear Scallops
Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert for tips on how to get that result.
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The Unconventional Tool That Can Make Restaurant-Style Pizza In A Home Oven
If you don't have a fancy wood-fired pizza oven in your backyard, this surprising tool can help you upgrade your regular oven for higher-quality pizza.
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Is There A Difference Between Frozen Yogurt And Custard?
If you find yourself at the grocery store staring at cartons of frozen yogurt and frozen custard wondering what the difference is, we're here to help.
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What Makes Chop Suey Different From Chow Mein?
When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most important, are they even Chinese food?
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The Bread To Use For An Elevated Hot Dog Experience
You're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that can be toasted on each side.
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