Why You Shouldn't Clean Mussels Until Right Before Cooking
It may be tempting to clean your mussels as soon as you bring them home, but waiting to do so until right before you cook them is the safest practice.
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Swap Potatoes For Butternut Squash For Fall-Inspired French Fries
To make your meal more autumnal, try switching regular fries with homemade butternut squash fries. These are more nutritious and go great with so many entrées.
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Why You Should Think Twice Before Cooking Popcorn In The Air Fryer
You can cook many things in an air fryer, but popcorn shouldn't be one of them. Not only is it dangerous, but there are easier methods of popping the kernels.
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How To Cure Tuna For The Ultimate Almost-Jerky Snack
Tuna steak is a deliciously versatile meat, and it can easily be cured at home, transforming it into something similar to jerky or Spanish jamón.
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How Gabriele Bertaccini Uses Leftovers To Make The Perfect Sunday Sauce
Gabriele Bertaccini's favorite Sunday gravy uses leftovers from throughout the week, giving a wholesome comfort food with a different flavor every time.
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Give Pastries A Bakery-Level Finish With A Little Egg Wash
If your pastries are coming out delicious, but just a little too dull and pale when you pull them out of the oven, all you need is a little egg wash.
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Don't Throw Out Pumpkin Guts — Make Soup Instead
Don't throw out your pumpkin guts after carving jack-o'-lanterns or making pie. The stringy innards can be turned into tasty, creamy soup. Here's how.
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The Important Step You Shouldn't Skip When It Comes To Fried Catfish
If you like your catfish fried, then you don't want to skip this important step. It will help you serve up catfish that is both flavorful and moist.
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How To Easily Elevate Trader Joe's Mandarin Orange Chicken
To easily upgrade Trader Joe's orange chicken, all you need is an extra step and a few extra ingredients. Here's what to know about the process.
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Wary Of Raw Scallops? Scott Conant's Seasoning Tips Will Make You A Believer
If the idea of eating scallops raw makes you raise an eyebrow, hear celebrity chef Scott Conant out. His expert suggestion will have you savoring the shellfish.
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Wait, You Mean Arkansas Buffalo Ribs Are Actually Fried Fish?
Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need to know about this fried fish.
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The Difference Between An Apple Pie And A Crisp Is All In The Topping
Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do with what tops each dessert.
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Take Everything You Love About Bacon Cheeseburgers To Make The Ultimate Meatballs
If you're a fan of both bacon cheeseburgers and meatballs, consider combining them for the perfect game day appetizers. Try these tips for this meatball twist.
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Marcus Samuelsson's Easy Method For Perfectly Cooked Salmon
Cooking salmon doesn't have to be difficult. We got some expert tips from celeb chef Marcus Samuelsson at the NYC Wine & Food Festival. Here's what we learned.
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Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
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Get Creative With Trader Joe's Spinach And Artichoke Dip And Have Your Favorite Appetizer For Dinner
Trader Joe's spinach and artichoke dip is a cheesy, garlicky, veggie-rich dream you can use to zhuzh up breakfast, a weeknight dinner, or a midnight snack.
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Rusty Griddle? Here's How To Make It Look New Again
Griddles are a hot commodity right now. If yours has seen better days, it's easy to clean off the rusty coating and keep it gone - with tools you already have.
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Antonia Lofaso's Secret For The Best Pizza Sauce
When you're making pizza at home, the sauce is one of the most important things to pay attention to. Here's Antonia Lofaso's expert tip for the best sauce.
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Why Patience Is A Virtue When Marinating Pork
Patient pork marination is the key to unlocking superior flavor and a juicy bite. But how do you know how long to let the marinade do its magic?
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The Right Way To Make Infused Ghee For Naan According To A Pro
Ghee is a vital part of South Asian cuisine, and it tastes great when infused with spices. Here's some expert advice on how to prepare your own.
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A Butter Flight Is The Unique Way To Experiment With Your Bread Course
If you love bread and butter, why not serve a butter flight to your party guests? Experiment with serving different types of compound butters and breads.
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Give Boxed Mac And Cheese A Major Flavor Boost With One Classic Ingredient
If your boxed mac and cheese is lacking some flavor, give it a little kick by adding a simple ingredient you might already have in your fridge.
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5 Expert-Approved Tips For Making Daal At Home
When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.
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Julia Child Vs Jacques Pépin: Who Makes The Better French Omelette?
Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.
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Indian Spiced Nuts Are The Simple Appetizer To Try This Diwali
While traditional dishes often take center stage, a variety of sweet and savory Indian-spiced nuts can elevate your Diwali food spread.
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Top Tips From An Expert For Making Perfect Homemade Aloo Gobi
Drawn by his culinary acumen and expertise, we reached out to chef Varun Inamdar asking his pro advice on how to make a delicious, homemade aloo gobi.
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How To Make Vegan Chocolate Pudding With Just 2 Ingredients
In this chocolate pudding recipe, you won't miss the dairy-based cream or eggs as the neutral flavor and velvety texture of tofu makes it the perfect base.
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